Ngo-Eva oNyaka omtsha ozayo kwi tafile ayinokuba yinkqubo elula kuphela, izitya zangaphambili, kodwa kunye nezitsha ezilula, ezilula. Siza kukuxelela iincwecwe ezimbalwa zokufumana i-saladi elula kwitafile yonyaka omtsha, ngokuqinisekileyo oya kumangalisa iindwendwe zakho.
Umvuzo omnandi wokuNyaka omtsha kunye negromegranate
Izithako:
- Inkukhu yenkukhu - 500 g;
- isaladi eluhlaza - 350 g;
- umzala - 200 g;
- igrinate - 200 g;
- I-Feta ushizi - 125 g;
- iziqholo.
Ukuphakamisa:
- igromnate ijusi - 2 tbsp. iipuni;
- Umkhukhu wenkukhu - 60 ml;
- ioli yomnquma - 50 ml;
- iviniga elibomvu lewayini - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe yincinci kwaye ibe mnyama kuze kuphekwe ibhotela. Umzala womntwana ushicilelwe isibini. Kwisitya, xuba igromegranate ijusi, iviniga, umhluzi kunye neoli yeoli. Ixesha kunye neziqholo kwaye udibanise kakuhle. Esi sitya sidla amaqabunga esaladi, sisasaze inkukhu evela phezulu kwaye sifefe ngembewu yamarharnate. Nciphisa isaladi esilungileyo yokuNyaka omtsha, kunye neenkonkxa zepine zokugqoka nokufafaza i-crumbled cheese.
I-Recipe yeSaladi yokukhanya omtsha kunye neidiliya
Izithako:
- Ifayile yenkukhu - 450 g;
- ushizi nzima - 150 g;
- iivini zishishi - 450 g;
- ii-almond - 100 g;
- iqanda - 5 iifom.;
- powder curry 30 g;
- ibhotela - 50 g;
- imayonnaise.
Ukulungiselela
Iifayili ezifakwe kwi-pan yocingo kwi-bhotela. Iibisi zibilisa, zihlambulule kwaye zinqumle kwiikhabhi. Ngoku ubeke zonke iimveliso kwisitya se-saldi esobala kuyo nayiphi na ilandelelwano, u-promazyvaya wonke umntu onama-mayonnaise aze afefe ngamantongomane atyelweyo. Ekugqibeleni, sisasaza iidiliya, sinqunyulwe kwisahlulo, kwaye sihombise ngamagqabhoko okuloba.
Isaladi yomNyaka omtsha ngaphandle kweyayonnaise
Izithako:
- isonka - 200 g;
- Ifayile yenkukhu - 250 g;
- ushizi - 150 g;
- ikhukhamba - 300 g;
- i-bulb - 1 piece;
- isaladi eluhlaza.
Ukuphakamisa:
- i-oyile yemifino - 4 tbsp. iipuni;
- igalikhi - i-cloves 3;
- iviniga - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Isiflebhe ngaphambi kokubilisa, ukupholisa kunye nokuhlula zibe ngumbumba omncinci. I-Baton i-cubes icredded and cubed on oil oil in a few minutes. Iikhoksi zinqunywe ngamanqatha, kunye ne-anyanisi etyunyiweyo. I-cheese ixutywa kwi-griddle encinci. Emva koko, silungiselela ukugqoka isaladi: xubana kwisitya seoli yemifuno kunye neviniga, ixesha lenkcenkceshe uze udibanise igalikhi. Amaqabunga e-Lettuce ahlambulukileyo, ahlanjululwe kunye ne-naryvayem izandla. Songeza ukhukhamba, inyama, i-anyanisi, ushizi, amanzi ngokugqoka nokufafaza isaladi yomnyaka omtsha kunye ne-croutons.