Ukupheka i-ginger ukulahleka kwesisindo?

Wonke umfazi othabatha ukulahleka kwesisindo ngendlela enzima, ngokukhawuleza ubona iziphumo zokuqala. Ukuba ulungelelanisa ukutya kwakho, yenza impilo ibe yimpilo, ungene kwimidlalo kwaye ukongezelela udle isantya rhoqo, ukulahleka kwakho kwindleko kuya kuba nzima kwaye uzele. Cinga indlela yokupheka i-ginger yokulahleka kwesisindo.

Ukupheka i-ginger ukulahlekelwa isisindo?

I-Ginger isityalo esiyingqayizivele esichaphazela kakhulu umzimba nakowuphi na uhlobo. Enyanisweni, akukho ntlukwano ebalulekileyo, uyisebenzisayo kumasaladi okanye ngesiselo siselo - nokuba kunjani na kuya kukhawuleza imetabolism kwaye yenze iimeko ezifanelekileyo zokutshintsha kwesisindo esheshayo.

Ukusela nge-ginger kuye kwafumana ukuthandwa okwenene ngenxa yokuba bayakwazi ukunciphisa ukutya okunene. Ukuba rhoqo uziva ulambile uya kusela isiselo se-ginger, uya kufumana ukuba amaxesha amaninzi ngemini unesidlo samanga, esilula xa usela.

Ukupheka i-ginger ngemon?

Abantu abaninzi banomdla wendlela yokwenza isinki ngelamula kunye nobusi. Le recipe yokusela isiphumo iya kukunceda ukulibala nje ngokulamba kuphela, kodwa nangokukhathala, njengenye yezona zixhobo ezinamandla kakhulu. Le recipe yinto elula, kwaye ukuba uyayinyamezela onke amanqaku ayo, ngoko kufuneka ifakwe enkonzweni.

Itiyi ye-Ginger kunye nobusi kunye nemon

Izithako:

Ukulungiselela

Yicinci ecocekileyo, yinqumle ngeengcezu ezincinci. Faka i-ginger kwi-teapot, yongeza ijusi yamanzi, uthele amanzi abilayo uze ushiye imizuzu engama-30-40. Kwisiselo esipheleleyo (asishushu!) Yongeza inyosi , akukho ngaphezu kokupakisha kokusebenza.

Kubaluleke kakhulu ukubeka ubusi kwisiselo esilahlile kancane - inyaniso kukuba iipropati zalo zonyango zitshabalaliswa phantsi kwefuthe lokushisa okuphezulu. Ngengqiqo yakho, unako ukongeza i-lemon ekupheleni. Thatha okuselayo kunconywa amaxesha angama-1-2 ngosuku, ngokukodwa ngexesha lokukhathala nokusebenza ngokugqithiseleyo.

Ukupheka i-ginger ukulahleka kwesisindo?

Kukho ezinye iindlela zokupheka ityhi. Ukuba awuyithandi inambatho yeziphulo ezisekwe kuyo, unokuyongeza njengesiqhelo kwiitya ezahlukileyo-zombini eshushu kwaye ebanda. Ukusebenzisa amacebiso alandelayo, unokongeza ngokulula kwimenyu yakho yemenyu nge ginger kwaye ukhawuleze ukulahleka kwesisindo sakho.

  1. Njengokuba ugqoke i-salads yemifuno, ungasebenzisa umxube weginger okhejiweyo, ugarlic ogxininisiweyo kunye nejisi lemon ngezinga elifanayo.
  2. I-marinade yendalo yonke yokutya izitya: 1 inxalenye ye-ginger yomhlaba, 1 inxalenye ye-curry, 1 inxalenye yompompo omnyama. Kulo mxube, unokwenza umlenze wenkomo ulungele yonke into, uze uyibhaka kwi sleeve okanye foil.
  3. Ngexesha lokulungiselela imifuno yemifuno, engeza 1-2 ithisipuni yegayinti esicatshiwe.
  4. Ukuba ulungiselela isobho esiphucukileyo, usoloko ungeze i-spoonful ginger okanye ihafu yesipuni esomileyo.
  5. Naliphi na isidlo selayisi kunye nemifuno kuya kuba nokucacisa ngakumbi, ukuba imizuzu eyi-15 ngaphambi kokulungele ukongeza i-pinch ye-ginger.
  6. Lungiselela okanye uthenge iinqunto zomunwe we-ginger. Unokuzongeza ngokukhuselekileyo nasiphi na imifuno yemifuno, i-goulash, umdlalo wegeyimu - iya kunika i-flavour engaqondakali kwisitya!
  7. Yongeza i-ginger encinciweyo okanye i-grated encane kwi-teapot xa ulungiselela itiye eluhlaza. I-flavour yayo efihlakeleyo iya kucebisa ubuninzi besiselo kwaye yenze imangalisa ngokwenene.

Ukusebenzisa i-ginger kwizidlo ezahlukeneyo, uza kufumana uluhlu olutsha lwezinto ezithandayo, kwaye unokukwazi ukukhawuleza ukulahleka kwesisindo sakho ngaphandle kokusela isiselo esifanayo rhoqo ngamaxesha.