Kukho iindlela ezahlukeneyo zokupheka ezenziwe ngama-pastries elula. Kodwa indawo ekhethekileyo phakathi kwabo ithatha ipali enkulu. Inhlama iphuma ngokunyanisekileyo kwaye ithambileyo ithenda. Ukupheka kwipeksi eninzi kunye ne-cottage cheese kulindele wena ngaphantsi.
I-bulk pie ngeapulo kunye noshizi
Izithako:
- Umgubo wengqolowa webanga eliphezulu - 340 g;
- iquroup ye-semolina - 200 g;
- I-cottage cheese 9% - 300 g;
- iipulo ezithandekayo nezimuncu - iifom 5.;
- i-oyile yendalo engcolileyo - 120 g;
- ushukela - 200 g;
- i pow powder - 10 g;
- umhlaba we-hazelnut - 100 g;
- ushukela otyongwe - 50 g;
- amaqanda - ii-2.
Ukulungiselela
Sidibanisa umgubo kunye nomama, iswekile, ukufefa i powder baking kunye nokudibanisa kwakhona. Amaqanda ngeeskottage shizi kunye nokhula lomgubo kude kube ngokufanayo. Amaapulo ahlanjululwayo agalelwe i-grater. Ifom ivaliwe ngephepha lokubhaka kwaye lifakwe ngeoli. Umxube owomileyo uhlukaniswe kwiindawo ezi-3 kwaye uxakeke zonke iindawo ngokulandelelana: inxalenye yomxube owomileyo, ii-apula, kwakhona inxalenye yomxube owomileyo, ubunzima bentsimbi, kwakhona umxube owomileyo. Phezulu nge-hazelnut edibeneyo kwaye isasaze ibhotela. Kwii-degrees ezingama-180 sibheka imizuzu engama-50. I-pie ephelile ikhuhliwe kwaye ixutywe ngeshukela elenziwe ngophuli.
I-bulk pie ne-cottage cheese kwi-multivark
Izithako:
Uvavanyo:
- ishukela - ¾ indebe;
- Umgubo wengqolowa webanga eliphezulu - 350 g;
- ibhotela yemvelo - 130 g;
- i-powder baking - 10 g.
Ukuzaliswa:
- I-cottage cheese 9% - 500 g;
- ishukela - ¾ indebe;
- amaqanda - ama-3.
Ukulungiselela
Sithatha ioli kwifriji, siyigayile kwaye siyithulule ngomgubo, ushukela uze uyigubungele yonke imivumba. Yongeza ipowder yokubhaka uze uvuselele kwakhona. I-Cottage cheese ixutywe namaqanda, iswekile kunye ne-rubbed blender. Ngaphantsi kwipuphu yasepilitiyityu ye-2/3 yenhlama kunye ne-tamped encane, faka ukugxininisa kwaye uvale inhlama eseleyo. Silungiselela iyure kwi "Bake".
I-bulk pie ne-cottage shiese kunye ne-jam
Izithako:
Uvavanyo:
- umgubo wengqolowa weebhola eziphezulu kakhulu-3;
- ibhotela, yemvelo, i-creamy 73% - 200 g;
- i pow powder - 10 g;
- ushukela - 200 g.
Ukuzaliswa:
- i-cottage cheese - 400 g;
- amaapulo amnandi kunye anomuncu - ii-2 pcs.;
- I-jam eninzi-1 iglasi;
- ushukela ophuyiweyo - 120 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- i-vanilla yeshukela - 10 g.
Ukulungiselela
Hlanganisa umgubo kunye nokudibanisa iswekile kunye ne-baking powder. Emva koko gubungela ibhotela. Umxube ofunyenweyo ugalelwe ukudibanisa. Siwahlula inhlama ibe yizingxenye ezi-5 - ezine zazo ezilinganayo kunye nomncinane kakhulu. Siyibhinqa i-cottage cheese kunye ne-sugar powder kunye namaqanda. Ifomu elisezantsi gesi ngeoli, ukuya kwinqanaba elincinci lokuthulula i-¼ yomxube owomileyo. Ngomqolo omncinci we-top sisibeka isiqingatha se-curd mass and sifafaze enye kwikota yomxube owomileyo. Ngoku ubeke ugcino lwentsimbi kwaye uvale kunye nekota yesinhla. Sifaka uluhlu lweeapulo ezigayiweyo, ukucoca nge-vanilla ishukela uze usasaze enye ikota yenhlama. Sifaka umxube osele we-curd kwaye siwuxube ngomxube owomileyo. Bhaka ikhekhe kwii-180 degrees malunga nekota ngeyure, uze ubeke ubushushu kuma-degrees ama-200 uze ulungise enye ikota yeyure. Ikhekhe kufuneka icolile ngokukodwa kwifomu, kwaye ikhutshwe ize ikhwekwe.
Phonsa i-cottage ushizi ngaphandle kwamaqanda
Izithako:
Uvavanyo:
- umgubo wengqolowa weebhola eziphezulu kakhulu-3;
- ukutya kwe-soda - pinch;
- ityuwa - i-pinch;
- ibhotela yemvelo okanye i-margarine cream-200 g;
Ukuzaliswa:
- ukhilimu omuncu - 40 g;
- i-9% - 250 g;
- jam okanye jam.
Ukulungiselela
Thela umgubo kwisitya. I-margarine enefriji igalelwe kwi-grater. Izandla zixubusha umxube ukuze udibanise, ungeze ityuwa, ufake i-soda uze uvuselele kwakhona. I-2/3 yenhlama ithululwa kwi-mold kwaye icinezelwa ngokulula ngezandla. Ukuba i-jam eneebhanki okanye iziqhamo zeziqhamo, kungcono ukudibanisa ne-blender ukufumana ubunzima obufanayo. I-Cottage ushizi exutywe nekhilimu enomuncu kunye noqweqwe olugqithisileyo lisetyenziselwa intlama. Phezulu kunye nocingo lwe jam. Silala kunye nezihlamba zenhlama kunye nezinga. Ngama-degrees angama-170, bhaka imizuzu engama-20. Emva koko uyisuse, uyinqumle kuphela xa ipholile. Yinqumle kwiingcezu. Yiba itiye elihle!