Isaladi yesidlo isitya saseKorea esisiqholo. Yilungiselelwe ngokukhawuleza, ngokukhawuleza kwaye ayiyikukhathaza. Ukukhonza le saladi kunokuba yiyiphi na ingubo. Makhe sihlolisise kunye nezinye iindlela zokupheka kweelayiki kunye nenyama.
Hebe esuka kwenkomo yaseKorea
Izithako:
- yenkomo - 500 g;
- i-acetic essence 70% - 2 tbsp. iipuni;
- izaqathe - iziqhekeza ezi-3;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 2 tbsp. iipuni;
- i-bulb - 1 piece;
- ioli yohlaza - 100 g;
- Isiqhamo saseKorea - 2 tbsp. iipuni.
Ukuqhelanisa
- ioli yemifino - 1 into;
- igalikhi - 1 inhloko;
- umxube wepilisi yomhlaba;
- i-paprika - i-pinch;
- coriander - 2 tbsp. iipuni.
Ukulungiselela
Ngoko, okokuqala, makhe silungiselele ixesha lokutya. Ukwenza oku, uthele igrlasi yemifuno yefestile kwi-pan yokutshisa, ukukhawuleza ukuyikhanyisa, isigamu somzuzu onqabileyo kuyo utyumbile, ugalele iziqholo, udibanise kakuhle kwaye ucime umlilo. Isiphumo esiphumelayo sinyathelwa ngokunyanisekileyo kwisitya esomileyo, esicocekileyo, esihlanganiswe ngesiqhekeza kwaye sigcinwe kwisiqandisisi.
Emva koko, siya kulungiselelwa inyama. Kufuneka kukhethwe ngokunyanisekileyo, kuba ayiyi kuthotywa nayiphi na inyango yonyango, kodwa iya kuhlanjululwa kuphela. Ngoko, uluhlu lwenkomo lukhutshiwe kwaye luvela kwisiqwenga senyama sinqumle tincetu ezincinci ngesandla esibukhali, ukuze i-stroganina iphenduke. Ngoku wongeza kwisitya, ushiye ixesha elithile ukuze udibanise, uze ungeze isahlulo sesahluko seswekile kwinyama, uthele kwi-essence encinane kwaye ufefe ityuwa. Inyama iya kuguquka emhlophe kwiviniga, kwaye i-juice iyakudla. Sishiya inkomo ngeeyure eziyi-1.5 kwaye siyixube yonke imizuzu engama-25-30.
Musa ukuchitha ixesha ngeze, masiqaphele ngelixa iidroti. Ngenxa yoko sihlamba, sihlambulule kwaye siyihlambe kwi-grater ekhethekileyo, okanye sitshatile umququ omncinci. Emva koko, izaqathe ezigayiweyo zongeza iswekile esele, ityuwa kunye neviniga. Gcina kakuhle kwaye ushiye ixesha elithile ukuqala ijusi.
Xa ku malunga neyure nesiqingatha ukususela ekukhethweni kwenyama, sidinga i-anyanisi kuma-husk, siyichoboze ngesineke esincinci kwaye uyidlulise kwioli. Inyama iyancenga ngamandla, isuse yonke i juice kwaye ibeke phezu kwe-kroti. Phala phezulu ngeoli e-abilayo kunye no-anyanisi, yongeza i-seasoning elungiselelwe kwaye udibanise kakuhle. Ewe, oko konke, i- saladi yangempela ye- saladi yeh inyama yilungile! Kuhlala nje ukulinda elinye iyure, ukuvumela i-brew dish ibe yikhasi lokushisa kwaye igcobe.