I-eggplants ye-Aubergine egcwele iinqwelo kunye negalikhi

Kunconywa ukupheka ekhaya i-snack eyanandi kwaye enomtsalane ngendlela yokutyalwa kweqabunga egciniweyo eneemifuno. Yaye iirephepheni ezinikwe ngezantsi ziya kukunceda ukujamelana nomsebenzi ngokungahambi kakuhle.

I-Recipe ye-eggplants sauerkrained kunye neekroti ezisiweyo, anyanisi kunye negalikhi

Izithako:

• isitshalo seqanda - 0,9-1,2 kg;
• izaqathe - 330 g;
• iibhola - 180 g;
• Iintloko zegalikhi - 1-2 iziqwenga;
• ipod encinci yepilisi eshushu - 1 pc.;
• isilimo esidliwayo esinamagatsha anamanzi kunye ne-parsley eneziqu ezide (ukudibanisa) - 1 inqwaba enkulu;
• Ioli yohlaza imisiwe - 45 ml;
• amanzi aphethwe - 3 l;
• ayininzi ityuwa enkulu-150 g;
• umnyama omnyama (umhlaba) - ukunambitha;
• ipuri powder - 10 g;
• i-umbrella-dill 1;
• amaphepha ama-size laurel - ii-2.

Ukulungiselela

1. Ekuqaleni, siza kulungiselela isiseko sokugxila - thumba ii-eggplants kwi-soft softness.
2. Isiqhamo ngasinye kufuneka sinqunywe i-peduncle, ngoko siyanciphisa imifuno kwisitya sokubilisa ngamanzi anamanzi, sithatha iilitha ezimbini zamanzi amagremu angama-60 elitye elikhulu, kungekhona ityuwa.
3. Emva kokuba ufikelele ukulungela okufunwayo, emva kwemizuzu engama-7 yokubilisa, khipha amaqabunga emanzini nasendaweni ngaphantsi komthwalo ukukhupha umxhesho ongaphezulu.
4. Emva koko, isiqhamo ngasinye sinqunywe ukusuka kwelinye icala (njengencwadi evulekileyo).
5. I-peel izaqathe ngokusebenzisa i-grater okanye i-Korean grater, kunye ne-shinkoo i-bulbs kunye namazinyo e-garlic uze ucobe ipod yepipi.
6. Ukufudumala i-sunflower okanye ioli yomnqumo kwi-pan yocingo kwaye ubeke u-anyanisi olungiselelwe.
7. Emva kwemizuzu embalwa yokucima, yongeza iinqatyi kwaye udlulise imifuno enye imizuzu eyisixhenxe.
8. Ngoku masipholise i-roast yemifuno, sihlandlo kunye ne powrika ye-paprika, yongeza i-pepper ebusiweyo kunye nomhlaba omnyama kunye ne-garlic, yongeza ityuwa ukuze uzonambitha kwaye udibanise.
9. Gcwalisa i-massage ye-eggplant eyimiphunga kunye ne-spoon kwimibono.
10. Ngoku gqoka isitofu isitya kunye nelitha enye yamanzi ahlambulukileyo uze uyizise emathunjini.
11. Sinqumla kumanzi amanzi abilayo imizuzwana embalwa iziqu ze-parsley kunye nesilimo esidliwayo esinamagatsha anamanzi, zikhuphe ngaphandle kwaye zibophe iziqabunga ezifakwe nge-eggplants ezifakiwe.
12. Ngoku kongeza emanzini amathathu weetapuni ngaphandle kwesilayidi setyuwa, mayeke i-crystals ize ipholise i-brine ebangela.
13. Ngaphantsi kweso sitya sokuhlambulula sifaka i-umbrella yamagqabi kunye namaqabunga e-laurel, kwaye phezulu sineziqhumane ze-eggplants. Ukuze uphuze okweqhekeza kunye nobukhali, unganokululela phezu kweendwangu ngepilisi etyilisiweyo.
14. Gcwalisa imifuno nge-brine ecolile, cinezela ngomthwalo omncinci. Emva kweeyure ezilishumi elinesibhozo zokunyuka phantsi kweemeko zegumbi, sithutha umshicileli kwisiqandisisi kwaye sivumele ukuba sidlule olunye usuku, ngoko sisusa amaqabunga aqhotyoshelwe apha kwi-brine ibe ngesikhwama okanye esinye isitya kwaye siphume njengoko kufuneka.

I-Kvasshenye ivenubergines ezithwele i-parsnip, iklabishi, i-carrots kunye negalikhi

Izithako:

• isitshalo seqanda - 0,9-1,2 kg;
• iklabishi emhlophe - 190 g;
• izaqathe - 190 g;
• Ingcambu ye-parsnip ingu-90 g;
• I-pepper yaseBulgaria isonka - 120 g;
• Iintloko zegalikhi - 1-2 iziqwenga;
• ipod encinci yepilisi eshushu - 1 pc.;
• isilimo esidliwayo esinamagatsha anamanzi kunye ne-parsley eneziqu ezide (ukudibanisa) - 1 inqwaba enkulu;
• amanzi aphethwe - 4 l;
• ayininzi ityuwa enkulu-150 g;
• umnyama omnyama (i-pea) - ukunambitha;
• amaphepha ama-size laurel - ii-2.

Ukulungiselela

1. Kule meko, imifuno yokugaya, siza kusebenzisa ngokutsha kwaye sincedise isethi yemifuno kunye neklabishi, i-parsnip kunye ne-pepper e-sweet. Iziqhamo zam, sihlambulukile, iinqwelo kunye nama-parsnips, kwaye i-pepper iyamnandi kwaye i-spicy, kunye ne-klabishi edibeneyo.
2. Hlanganisa izithako kwisitya, yongeza ugarlic otyumkileyo kunye netyuwa kwaye uxoke kakuhle.
3. Ama-eggplants alungiselelwe, njengokwenza iresiphi yangaphambili, abilise kwaye ashiye ixesha elingaphantsi komshicileli.
4. Ngoku gcwalisa iipiliti ze-eggplant billets kunye nokuzalisa imifuno kwaye ubophe iziqu eziluhlaza.
5. Kule meko, i-brine ye-isitshalo seqanda iya kuba yincinci. Iipunipo zintathu zetyuwa, songeza ezimbini iilitha zamanzi abilayo. Siza kuthumela iifolda zeepadi kunye namaqabunga e-laurel kwangoko kwaye upheke izithako iimzuzu ezimbalwa.
6. Emva kokupholisa, gcwalisa i-brine kunye ne-eggplants edibeneyo kwisitya esaneleyo kwaye ushiye phantsi kweemeko zegumbi iintsuku ezintathu. Emva kwithuba elithile, ungathabatha isampula yokuqala kwi-snack.