I-Funchoza kunye nemifuno - zokupheka okumnandi kwiitya zokutshisa, ialadi kunye nokutya

I-Funchoza kunye nemifuno - isitya esiphekwe ngesiseko se-noodle yebhontshisi, ebizwa ngokuba "iglasi" okanye "i-cellophane". Le ndlela ephilileyo, eyaziwayo kwi-Asian cooking ingredient isetyenziselwa ukupheka izitya ezitshatiweyo ze-styre-frai kwi-ok kunye ne-salads. Ezinye zeenguqu zolu hlobo ziza kuqwalaselwa kwezi zokupheka ezilandelayo.

Indlela yokupheka izinto ezinengcamango?

I-Funchoza kunye nemifuno-iresiphi yokupheka apho unokukhawuleza ukudala ukutya okuse-Asia. I-teknoloji iyilula: ii-noodle ziphekwe imizuzu embalwa kwaye zidibene nemifuno enonciweyo kunye ne-marinade enomncuba omuncu. Iimveliso ezivuno, njenge-sauce, ziyahlukahluka, eziqinisekisa iintlobo ezahlukeneyo zokuzonwabisa.

Izithako:

• ukuxhaswa - 200 g;
• izaqathe - 50 g;
• i-pepper e-sweet -3.
• ikhukhamba - 50 g;
• ioli yemifino - 30 ml;
• i-soy sauce - 40 ml;
• iviniga irayisi - 20 ml.

Ukulungiselela

1. Thela i-noodle ngamanzi abilayo imizuzu engama-7.
2. I-sauce, udibanise ibhotela, i-soy sauce kunye neviniga.
3. Iinqathi, ikhukhamba kunye ne-pepper etyulwa kunye nexesha nge-sauce.
4. Yongeza i-noodle.

IiFotcho kunye nenkukhu nemifuno - iresiphi

I-Funchoza kunye nenkukhu kunye nemifuno ngummeli oqaqambileyo wezonti ezinezitye ezizinzileyo, eziqulethe izondlo eziyimfuneko, intle epheleleyo kunye neempawu zokutya ezifanelekileyo. I-noodle engaqhelekanga, inkukhu kunye nemifuno - i-trio ecebile kwiiprotheni kunye ne-carbohydrates enempilo kwaye iyancedisana ngokupheleleyo.

Izithako:

• ukuxhaswa - 200 g;
• Ifayile yenkukhu - 250 g;
• intambo yeembotyi - 150 g;
• izaqathe - 50 g;
• i-pepper e-sweet - 100 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• iviniga irayisi - 40 g;
• ioli yemifuno - 50 ml.

Ukulungiselela

1. Sika ii-fleet, fry.
2. Pheka iimbotyi.
3. Beka i-noodle ngamanzi abilayo imizuzu engama-7.
4. I-kroti kunye nepepper epanini, yongeza igalikhi.
5. Hlanganisa imifuno enomzimba, faka ii-noodle.
6. Inkukhu yeFochoza kunye nemifuno ixutywe ngeoli kunye neviniga.

I-Funchoza kunye nama-mushroom kunye nemifuno

I-Funchoza kunye nama-mushroom kunye nemifuno - i-salad ephilileyo kunye ne-saladi elula, ekwazi ukwanelisa abalandeli bokutya okunempilo. Ngokwesiko, ama-mushroom ayenziwa eluhlaza, kodwa ekubeni isitya sidluliselwa kwi-European cuisine, ziyakhiwa kwangaphambili. Kule recipe, unyango lwangaphambi kokuba unyango luye lwaphucula ukunambitheka kwabo, njengama-noodle kunye neklabishi ayengathathi hlangothi.

Izithako:

• ii-mushroom - 200 g;
• ukuxhaswa - 150 g;
• intloko yeklabishi - 1/4 ipcs.;
• anyanisi - 50 g;
• ioli yemifino - 40 ml;
• isardadi - 20 g;
• i-soy sauce - 30 ml;
• ijusi lemon - 20 ml.

Ukulungiselela

1. Funchozu uthele amanzi ashisayo imizuzu engama-7.
2. Gcoba iinqathi kunye neklabishi.
3. Fry i-anyii tincetu kunye nama-mushroom.
4. Nxuba i-soy sauce, isardard, ijusi kunye nebhotela-yokugqoka isaladi kunye ne-fuchozoi kunye nemifuno isilungile, ihlala ifuna ukuthulula isaladi.

I-Recipe yefucus kunye nenkomo kunye nemifuno

I-Funchoza kunye nenkomo kunye nemifuno - i-Asian traditional hot, apho umkhiqizo wenyama unikwa ingqalelo ekhethekileyo. Kufuneka ukhethe inyama ephilileyo: iphelele kwiitya, kuba ayifuni i-pickling kwaye ayinayo imiphunga enobungozi, kwaye ukugaya ngokukhawuleza kugcina ijusi, ixabiso londlo kunye nesincoko esicacisayo.

Izithako:

• yenkomo - 300 g;
• ukuxhaswa - 150 g;
• izaqathe - 100 g;
• i-pepper e-sweet - 200 g;
• i-soy sauce - 40 ml;
• i-clove yegalikhi - ii-2.

Ukulungiselela

1. Ukulungiswa kweziqhamo kunye nemifuno kudinga ukusika okuncinci.
2. Sika uze ufune inyama.
3. Yongeza imifuno, i-garlic kunye ne-soy sauce.
4. Funchozu uthele amanzi abilayo imizuzu eyi-10.
5. Hlanganisa kwaye udibanise nemifuno.
6. I-Funchoza inyama kunye nemifuno - isitya esishushu kwaye sisebenza ngokukhawuleza.

Funchoso kunye nemifuno kunye ne-shrimps - iresiphi

I-Funchoza kunye ne-shrimps kunye nemifuno ingenye yezona zinto zithandwa kakhulu kwi-Asian cuisine, apho kungelula ukufezekisa. I-Shrimps, njenge-fuchoza, ayinakucacisa ukunambitha, kwaye ngoko ke ifuna i-sauces, iziqholo kunye novavanyo lwe-culinary. Ngoko, ukugcoba ngeoli yeesame kunye neepropper ezinomsila kuya kwongeza i-spices, kunye ne-soy sauce-iingqondo, oko kukuthi, into enomdla.

Izithako:

• ukuxhaswa - 150 g;
• i-shrimps - 300 g;
• izaqathe - 100 g;
• i-pepper e-sweet - 100 g;
• ioli yeesame - 50 ml;
• iiflegi zepili pepper - i-pinch;
• i-soy sauce - 30 ml;
• sesame - isandla.

Ukulungiselela

1. Funchozu uthele amanzi abilayo imizuzu emi-5.
2. I-Shrimp kunye ne-peel.
3. I-kroti ne-pepper gazinga kwioli kunye nesilili.
4. Yongeza i-shrimp, i-noodle, uthele kwi-sauce.
5. I-Funchoza kunye nemifuno yakhonkcezwa ngembewu yeesame.

Funchoza kunye nengulube nemifuno

I-Funchoza kunye nemifuno kunye nemifuno - enonandi, ecocekileyo kwaye enokukwazi ukuncedisa iintlobo zokupheka kweengulube. Into eqhelekileyo ibandakanya ukukhethwa kwiisisi kunye neziqholo ngeeyure ezine. Xa ukugcoba, inyama ingabi yinto encinci, kodwa igcina i-taste yayo ixesha elide lokugcina, okubaluleke kakhulu kuba isidlo silungiselelwe ukusetyenziswa kwangomso.

Izithako:

• izifo - 250 g;
• ingulube - 200 g;
• ubusi - 20 g;
• i-soy sauce - 50 ml;
• ushukela - 20 g;
• i-pepper e-sweet - 100 g;
• iinqathi - 1 pc.

Ukulungiselela

1. Udidi lwe-Honey kunye ne-sauce mix.
2. Yilungisa inyama ngeeyure ezine.
3. Sika imifuno, yongeza i-sauce kunye noshukela.
4. Funchosa, ubilise.
5. Fry inyama inyama ye-marinade.
6. Yonke udibanise udibanise.

I-Funchoza kunye nemifuno kunye neerfood - iresiphi

I-Funzoza kunye neentlanzi zasemanzini kunye nemifuno - isaladi esilula kunye nesondlo, iyakwazi ukutshintsha imenyu yokutya. Le ntlanzi ibhekisela kwisigaba sokutya esilungiselelwe kangcono kusengaphambili. Ngokuhamba kwexesha, izixhobo zitshintshiselana namajezi kwaye ziyaninzi zigcwele kwaye zivumba. Esi sidlo sisebenza kangcono emva kweeyure ezimbalwa.

Izithako:

• ukuxhaswa - 100 g;
• i-cocktail ye-sea-500 g;
• i-pepper e-sweet - 100 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• I-ginger - 1/4 ii-pcs.;
• ioli yohlaza - 60 ml;
• ijusi lemon - 20 ml.

Ukulungiselela

1. Funchosa, ubilise.
2. Gubha i-cocktail ye-sea.
3. I-Pepper yinqumle ibe yimichilo.
4. Hlaza ibhotela, ijusi lemon, i-ginger kunye negalikhi.
5. Hlanganisa zonke izixhobo, gcwalisa.

Funchoza kunye nemifuno kwikho

I-Funchoza etyusiwe ngemifuno kwi-wok-indlela yokupheka yendalo e-Asian cuisine, into eyenziwa ngokukhawuleza kwi-pan ekhethiweyo. Ndiyabulela kule ndlela, imifuno ifumaneka ngokukhawuleza okuvela ngaphandle, i-juic inside ngaphakathi kwaye igcine i-vitamin composition, evumela ukuhlukanisa isitya njengoluhlu lwezinto ezincedo.

Izithako:

• ukuxhaswa - 200 g;
• Iipilisi ezinomsoco - i-piece 1;
• iicatatoes ze-cherry - ezili-10;
• intambo yeembotyi - 100 g;
• ioli yemifino - 30 ml;
• i-oyster sauce - 50 ml.

Ukulungiselela

1. Funchosa, ubilise.
2. Iimveliso zengqolowa kunye nefry ngaphezu kokushisa okude kwiminithi eli-1.
3. Yongeza ii-noodle, ixesha, xuba.

I-Recipe yesithelo kunye nemifuno eKorea

I-Funchoza kunye nemifuno eKorea-isidlo esiya kuyanconywa ngabalandeli be-Asian food piquant. Isaladi ehlaziyayo ilungiselelwe ngokulula: kufuneka ufune ukucoca imifuno, udibanise kunye ne-marinade uze ushiye iiyure ezimbalwa. Ubunqabileyo bokutya okudliwayo kukuba kunokudliwa ngehora okanye ngeveki. Kwimeko yokugqibela, intlekele iya kuba yomelele kakhulu.

Izithako:

• izifo - 250 g;
• izaqathe - 100 g;
• i-pepper e-sweet - 100 g;
• ikhukhamba - 50 g;
• iviniga yewayini - 50 ml;
• ushukela - 20 g;
• ioli - 50 ml;
• i-garlic eyomileyo - i-pinch.

Ukulungiselela

1. Funchosa, ubilise.
2. Iinqotyi zithwele iikroti zeKorea.
3. I-Pepper kunye nekhukhamba yinqumle.
4. Imifuno kunye ne-noodles mix, yongeza ushukela, ioli, iviniga negalikhi.
5. I-Funchoza kunye nemifuno ehlanjululwa ngeeyure ezingama-6.

Isaladi ngefungi kunye nemifuno

Isaladi evela kwi-fuchsoza kunye nenkukhu kunye nemifuno iya kutshintsha i-mayonnaise i-monotony yetafile yeholide kwaye inokumangaliswa ngokutya okutshatshayo . Isidlo esilula kunye nesondlo sinempahla yokutya, efanelekileyo ngokufanelekileyo, iikholori, kunye nokulungiswa kwayo ngokukhawuleza yindlela yokulibala ngemizamo emide yokutya kwendabuko.

Izithako:

• Ifayile yenkukhu - 250 g;
• ukuxhaswa - 100 g;
• intambo yeembotyi - 100 g;
• pepper - 1 piece;
• iviniga - 20 ml;
• i-soy sauce - 50 ml.

Ukulungiselela

1. Sika ii-fillets ngokukhawulezileyo nangomhlaba.
2. Yongeza ipepper kunye neembotyi.
3. I-Funchosa, ubilise, yongeza kwenyama kunye nemifuno.
4. Ixesha kunye ne-sauce kunye neviniga.