I-Pepper enye yemifuno enomdla kakhulu, njengoko inomqondiso omkhulu kunomxholo wevithamini, ngakumbi i-vitamin C. Yingakho phantse bonke abalimi bakhula. Kodwa ukuze ufumane isityalo, kufuneka ufike kwiintsuku ezili-140 ukusuka ekutyalweni, apho imeko yexesha elifutshane lokushisa alikwazi. Yingakho iipilisi ezinomsila kunye ne- sweet , ezikhulayo kunye nezihluma zisetyenziselwa.
Kule nqaku, uya kufunda ukuba zeziphi iimpawu zokutsala iipilisi kwizityalo, kunye nezindlela ezisisiseko ezivumela ukuba ufumane isivuno esikhulu.
Ukutyalwa kwexesha lepilisi kwiimbewu
Ukutsalwa kwembewu yepeleyi kuqala phambi kwezinye izityalo zemifuno. Unokuqala ukususela phakathi kukaJanuwari. Ixesha lokutyala kufuneka libalwe kuxhomekeke xa ungayifaka kwindawo evulekile. Iintlobo zokuqala zicetyiswa ngeenyanga ezimbini, kwaye kamva-kuba ngu-2.5. Kodwa nakwiindawo ezifudumeleyo kufuneka zenziwe ngaphandle kweveki yokuqala kaMatshi.
Indlela yokuhlwaya ipepper kwiimbewu?
Okokuqala sibheka izinto zokutyala zokuhluma. Ukuze senze oku, senza isisombululo se-saline (30 g ityuwayi yachitha ngo-1 litre lamanzi), sidibanisa imbewu kuyo imizuzu engama-7 kwaye siyixube. Sakhetha kuphela abo behla. Kumele bahlanjululwe emanzini alula kwaye bamiswe.
Emva koko, siqala ukulungiselela imbewu. Iqukethe iinkqubo ezilandelayo:
- Ukukhutshwa komzimba. Sibeka imbewu ekhethiweyo imizuzu engama-30 kwisisombululo se-1% se- potassium permanganate . Le ntsimi kufuneka iphinde ihlanjwe kakuhle phantsi kwamanzi asebenzayo.
- Ukukhawuleza. Sibeka i-saucer encinci, igubungele nge-gauze okanye i-cotton wool. Kwiintsuku ezingama-6 ngelilanga kufuneka babe sebushushu be-20 ° C, nobusuku - kwi-3 ° C. Kulo lonke xesha, iincwadi zokugubungela kufuneka zixutywe.
- Ukukhuthazwa. Ukuvusa imbewu kunye nokwandisa ukuhluma, kufuneka kubekwe iiyure ezingama-5-6 kwisisombululo se-biostimulating (umzekelo: 1 isipuni sesopuni ngomthi nge-1 ilitha yamanzi).
Ukufika kungenziwa kwisitya esikhulu okanye kwiikomityi ezihlukeneyo. Njenge-primer, ungathatha i-substrate yendalo yonke, ikhokhonti okanye uyenze ngokwakho, ukuxuba umhlaba, isanti kunye ne-peat kwi-2: 1: 1. Ngokukhawuleza ngaphambi kokuqala, umhlaba utyalwa kwaye unisela.
Kulo mhlaba olungiselelwe, senza imida 1 cm ejulile yonke i-5 cm. Kuyo sihlwayayo imbewu (emva kwe-2 cm) kwaye sifafaze umhlaba. Emva koko, ikhonkco kufuneka ifakwe ifilimu yeplastiki okanye iglasi.
Indlela yokukhulisa imbewu yeepilisi?
Ukuze kukhule ipepper enhle, kuyimfuneko ukuba yakhe iimeko ezifanelekileyo kunye nokunakekelwa kakuhle:
- ulawulo lokushisa - ukulungelelanisa ukukhula kweentlobo zepilisi ngu-25 - 27 ° C, kwiimeko ezinjalo ukuhluma kuvela ngomhla we-9-10, kwaye kwiindawo eziphantsi ezisezantsi emva kwe-18-20;
- ukukhanyisa - emva kokuvela kwamashishini, indawo yokuhlala (igalazi okanye ifilimu) isuswe, ukuphuhliswa okuqhelekileyo kwezityalo, usuku olukhanyayo kufuneka libe ngama-9-10 iiyure, ezingenakwenzeka kwiimeko zasebusika, ngoko ke kuyimfuneko ukulungiselela ukutyala kwezityalo;
- Ukunisela - de ivele ihlume, kufuneka yenziwe nganye
Kwiintsuku ezimbini usebenzisa isibhamu sokutshiza, emva kokubonakala kwazo - 1 ixesha ngeveki (ngokukhethekileyo kusasa), kodwa ngokugqithiseleyo, usebenzisa amanzi athile afudumeleyo, okumileyo; - ukudilika - kuqhutyelwa emva kokuvela kwamagqabi angama-2-3 (malunga neentsuku eziyi-15-20), ngelixa kubalulekile ukusika ingcambu kwisinye kwisithathu ukwenzela ukuba izimpande zengxube ziqale ukuphuhlisa;
- Ukugqoka okuphezulu - kuqala emva kwenyanga yokuqala, sebenzisa le superfosphates (iipunipoli ezi-2 nge-10 litres zamanzi) okanye i-Kemira Lux (10 g nge-5 litres zamanzi).
Ukuba kwi-seedling pepper yakho ngaphambi kokufika kweentyantyambo zomhlaba, kufuneka ukuba banqunyulwe.
Ukufezekisa zonke iziphakamiso ezibhalwe ngasentla, uya kufumana inamba enamandla yepilisi, ekuya kukunika isivuno esihle ngexesha elizayo.