IMpuma yinto ebalulekileyo! Kwaye ukuyiqonda nangengqondo yethu yasentshona kunzima kunokuba sifunde i-pilaf yendabuko. Ukuba awunikanga, okokuqala, akusilo isidlo esinzima nonke, zama ukupheka ehovini - kufuneka ulunge. Inyama, ekugqibeleni, iya kuba yincinci kwaye ilula, kunye nelayisi - inokumangalisa!
I-Recipe pilaf kwi-oven kunye nenkukhu
Izithako:
- Amathanga enkukhu - 800 g;
- ilayisi - 2 izinto;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - iziqwenga 2;
- ioyile yemifino - ukucima;
- ityuwa, i-seasonings for pilaf - ukunambitha.
Ukulungiselela
Ilayiti iyahlanjululwa ukucima amanzi kwaye ishiye ukuma emancinci. Iimbilini zam, ityuwa kunye nefry kwindawo ephambili yokutshisa i-pan kuze kube yinto ebomvu yegolide. Sishintsha inyama kwisikratshi. Kwaye kwipenki efanayo fry ecolile i-anyanisi kunye neeqathe, uthathe iinqabana. Siphonsa irayisi ibe yi-colander kwaye siyibeke ngendlela efanelekileyo kwi-scallop. Phezulu ngeidroti kunye anyanisi. Iimvelo, ixesha kunye neenongo kwaye uthele iikomityi ezintathu zamanzi abilayo. "Ngcwaba" kumfanekiso wesi-2 we-garlic ngokupheleleyo, emva kokuyicoca kwiindoda eziphezulu. Sivale isiqhekeza size siyithumele kwi-oven esandulele ukuya kwii-180 degrees. I-Pilaf kwi-grannies iya kuphazamiseka malunga neyure.
I-pilaf entle kwi-ithanga kwi-oven
I-Hapama - i-pilau enomtsalane kwipomkin-yokunyanzeliswa komtshato kwimveli yomdumo waseArmenia. Ngokwembali, indlela enothileyo neyothambile ngayo i-hapama iya kuba khona, lo mbomi ulindele isibini esitshatileyo, ngoko ke abafazi abazange baqhelise ukulungiswa kwalo - inyosi ithulule emlanjeni.
Izithako:
- ithanga - i-1 piece;
- irayisi - 1 into;
- ushukela - 2 tbsp. iipuni;
- ibhotela - 100 g;
- i-apula - i-1 piece;
- izinto ezivuna - 0,5;
- ama-apricots omisiwe - izinto ezi-0,5;
- imihla - 0,5 izinto;
- iifumba - 0,5;
- ama-walnuts - 0,5 izinto;
- isinamoni - 1 ithisipuni;
- ityuwa - 0,5 tsp.
Ukulungiselela
Inkukhu enkulu (malunga ne-1.5 kg) kunye nomphezulu wam kwaye uyinqumle "ikhefu" ngomsila. Kwaye ukuze kungabikho, nqunyulwa kwinqanaba elincinane, ukwenza i-cone. Ngepuni siyasusa imbewu, sinqumle isiqwenga sepiliti ngommese, senze iindonga zesitya sethu sincinci. Inyama ngokwawo iyanqunyulwa zibe ziincinane. I-riil ibilise ngamanzi anosawoti kude kube ngumzuzu ophekwe. Iziqhamo ezomileyo uze uhlambulule kwaye uchithele imizuzu emihlanu ngamanzi abilayo. Emva kokuba siwujike kwi-colander kwaye siyinqumle ibe ngamaqhezu amancinci. Mkhulu uqhekeza amanqatha. I-apula, ehlanjwe kwi-peel kunye nembewu, igalelwe iinqununu.
Izithelo, ithanga kunye namantongomane zixutywe kunye nelayisi, zongeza ushukela kunye nesinamoni kwaye zidibanise kwakhona. Ubunzima obangelwayo buzalisa ithanga, i-oyile yangaphambili. Ubuncinane be-2 cm yelayisi akufanele kufinyelele emaphethelweni kule "nqanawa". Sasasaza iinqwelo zeoli ukusuka phezulu kwaye sivale nge-capkin ithinki. Bhaka kwi-oven, uphelelwe kwii-degrees ezingama-180, malunga nemizuzu engama-40.
Sibeka i-pumpkin ekulungele kwisitya esikhulu. Siyinqumle ukusuka phezulu, njengevenge, ukuya kwi-skibki. Sivula "iipalali" kwaye sisele isityalo i-pilau kunye nobusi.
Indlela yokupheka i-pilaf kwi-ngulube kwi-oven?
Izithako:
- ingulube - 400 g;
- irayisi - 1,5 izinto;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- iitamatati - ii-2 ii-pcs.;
- igalikhi - amazinyo amane;
- ityuwa, i-seasoning for pilaf - ukunambitha.
Ukulungiselela
Ukutya kwam, siphunga isiliti sephepha kwaye sinqunyulwe kwiincinci ezincinci kwiibhande. Fry epanini elitshisayo elide elide lize lihlasele. Yongeza u-anyanisi ocoliweyo ocoliweyo, isicroti esicatshuweyo kunye neetabhete. I-Solim, engeza iziqholo, xuba. Gubungela ngesibindi kwaye udibanise ngobushushu obude imizuzu eyi-15.
Yinqumle umkhono wobude obunqwenelayo, ubophe umgca omnye wocingo. Gcwalisa irayisi kunye nemifuno kunye nemifuno, izinga. Gcwalisa iiglasi ezintathu zamanzi uze uzibophe ngaphesheya. I-Pilaf eneengulube kwiminwe iya kulahleka kwi-oven, ifuthe kwi-degrees ezingama-200 malunga nesiqingatha seyure. Emva koko siphume, ngokucophelela, ukuze ungashiseli nge-steam, vula umkhono uze ubeke iplaf edibeneyo kwisitya!