ISingapore iyidolophu ebalulekileyo kunye nokukhethwa kweyona ndlela ekhethekileyo yama-Asian flavors. Ukupheka kwe-cuisine yasezwelonke yaseSingapore kwadalwa iminyaka engaphezu kwekhulu. Enyanisweni, amaninzi eentlanga ezizungezile zathonya izithako kunye nendlela yokulungiselela, kunye nezithethe zenkcubeko . Iindidi ezininzi ze-Singaporean izityholo ezininzi kwiindwendwe, zombini njengendlela yokupheka (umzekelo, ama-noodle othosiweyo) kunye neminqweno emnandi ye-spices yama-Indian (tamarind, turmeric, paprika). Abapheki beevenkile zokuzonwabisa okanye izitrato apho ungadla khona ngokuncinci , soloko uzama ukukholisa iindwendwe zabo, ngakumbi ukhenketho, kwaye ubeke isitya ngasinye ngomphefumlo ngamnye.
Cuisine yaseSizwe yaseSingapore
Impembelelo enkulu kwiinqwelo eziphambili zesizwe zaseSingapore zinikezwa ngamasiko aseMalay, amaNdiya kunye namaShayina. Uhlobo olubanzi lwemifuno, ukutya kwezilwanyana zasemanzini kwi-sauce enomnandi neyomuncu, iisobho ezingaqhelekanga kunye nekharya-konke oku unokufumana kwiindawo zokutya zasekhaya eSingapore. Cinga "isithsaba" izitya zaseSingapore:
- I-Chile-lobster - esi sidlo oza kufuneka uzame, ukuba ungaphakathi eSingapore. Yintoni ekhethekileyo ngayo? Isithako esiyintloko kule ndawo siyi-lobster okanye i-crab. I-marinated and baked in a sauce (spray mix) ye-tomato unamathele kunye ne-cayenne pepper), kodwa ukuze "unciphise" ubunzima, isitya sidliwa ngelayisi. Akumangalisi ukuba esi sidlo sithathwa "isithsaba" kuwo onke amacwecwe aseSingapore, ngenxa yokuba iqokelele amanqaku kuwo onke amasiko afanelekileyo.
- Irayuni yeHainan kunye nenkukhu - irayisi ene-steamed with pieces pieces. Yintoni engavamile malunga nayo? Yonke into malunga ne-sauce esenziwa ngesitya: isobho okanye i-ginger. Ingumsizi we-ginger okanye i-pasta eyenza le sidibe ngumthunzi ongaqhelekanga. I-recipe yale nto yokutya ivela kwi-Chinese cuisine.
- I-Sate - ezi zi-mini shish kebabs kwi-sauce ye-peanut. I-recipe yesi silo safika eSingapore evela kwi-Malay. I-peanut sauce ingathatyathwa yikhonkco, eya kwenza inyama ibe yindabuko.
- I-Roti Prata - i-pancake yaseNdiya, i-crispy evela ngaphandle kwaye ilula ngaphakathi. Ngokuqhelekileyo bakhonza ngeeshukela, ishokoleta, i-durian okanye i-masala. Uninzi lwabapheki baseSingapore abathanda ukufaka kwiipakake i-refueling yezilwanyana zaselwandle (i-squid, i-mussels, inyama ye-shark).
- I-lax - rice noodle eneengubo ezingavamile. Ngokuqhelekileyo iyancwiswa nge-coconut sauce kunye ne-prawns (intlanzi, tofu) zongezwa. Esi sidlo eSingapan cuisine savela phantsi kwefuthe leenkcubeko zaseMalay.
- I-Buck Kut Tek - isobho seengulube zeengulube, ezifanelwe ukuqatshelwa kwamaninzi. Izithako eziphambili zezi zidlo ziyi: pepper, irayisi kunye namayeza aseNdiya (i-star anise).
- Kaya Toast - isidlo sakusasa saseSingapore. Ukutya okumhlophe okugcobileyo kwinqumle, kwandise ubuninzi bhotela. I-Toasts inokuthi ixutywe ngeendidi ezininzi ezivumba okanye i-soy sauce. Ngokwesiko, esi sidlo sinikwa amaqanda amancinci, okanye abilisiwe abilisiwe.
Ungesabi, zama izitya zokutya zaseSingapore ezivela kwintlanzi yokutya, kuba izithako eziphambili (ama-stingrays, shrimps, lobster) zihlala zihlambulukile kwaye, ngokungangabazeki, ziphekwe ngokumnandi. Ngokuqhelekileyo, abapheki baseSingapore bayesaba kakhulu ukugxekwa kakubi, ngoko ke nakwi-snack kiosk eqhelekileyo unokuzithengela umgangatho kunye nesidlo esimnandi.
Amanani okutya eSingapore
ESingapore, zonke izitrato kunye nezikwere zivele zithengiswa ngeemarike ezahlukeneyo (ezithandwa kakhulu yiemarike zeTeloc Air), ii-cafes, iivenkile zokutya okanye i-snack bars. Kuyo nawaphi na amaziko abapheki bakulungele ukwenza i-whim yakho engapheliyo kwaye engaqhelekanga ngemali encinane. Kwii-snacks eziqhelekileyo eSingapore, amaxabiso okutya aphantsi kakhulu. Ngokomzekelo, ngenxa yesobho uBuck Kut Tek uya kuhlawula umyinge we-3 yaseRongor dollar. Ngokuqhelekileyo, kwiindawo zokudlela zokuqala esi sidiza siya kuhlawula phezulu, kodwa kungabi nakakhulu - 3.5-4 ikota yaseSingapore Cinga ngamanani aqikelelweyo okutya eSingapore:
- Isitya sezilwanyana zasemanzini - 4-6 SGD;
- i-laksa-5-7 SGD;
- isidlo sasekuseni samasiko - i-SGD e-7;
- isobho (ilayisi, kunye neentlanzi zasemanzini, inyama, njl.) - 8 SGD;
- ikhofi, itiye, ijusi kunye neziphuzo - 2-3 SGD.
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