Eli nqaku li malunga nendlela yokupheka ngokufanelekileyo i-jam ukusuka emaqhweni ama-rose ebusika. Isivuno esiphumelayo asiyi kuba yinto ephuculisayo, efanelekileyo ekusebenzeni itiye, kodwa nokuqinisa ukukhuselwa komzimba, kunceda ukujamelana nezibandayo nezinye izifo ezininzi.
Indlela yokwenza i-jam kwi-dogrose ebusika?
Izithako:
- amaqabunga avukile (sele ehlanjululwe) - 5 iiglasi;
- ushukela ogqityiweyo - iikomityi ezi-2.5;
- amanzi ahlambulukileyo - 125 ml.
Ukulungiselela
Inkqubo enzima kakhulu kwinkqubo yonke yokulungiselela i-jam evela emaqhweni asemaseni kukuhlambuluka kwesiqhamo. Ngoko ke, sizigcinele ngomonde kwaye siqhubeke. Sinqumle okokuqala imisila kunye neziqu, sinqumle i-briar kunye nesiqingatha kwaye uhluthe yonke imbewu. Ngoku izibhanki eziphumo kufuneka zihlambuluke ngamanzi amaninzi kwaye kwakhona ziphantsi kwamanzi, xa zihlamba zonke i-villi.
Ukongeza, ngaphambi kokuxuba iinqumtha zenkcenkceshi kunye noshukela, kufuneka ubilise ngaphambi kwemizuzu emihlanu, uze udlule amanzi e-ice. Ukonyango olulolo hlobo luya kwenza ulusu lweziqhamo lube lukhulu.
I-dogrose elungiselelwe ixutywe kunye noshukela namanzi, yifake emlilweni, masiwubilise ngokuqhubela phambili, kwaye ubilise imizuzu emihlanu. Shiya ukuphathwa okupholileyo kwaye ugxininise iiyure ezisixhenxe, uze uphinde uphinde uphinde ulandele inkqubo. Ekugqibeleni, sipakisha izixhobo ezinoncedo kunye nezolungileyo kwiinkontyambo ezinobumba, ezinomileyo, zitywine uphawu kwaye zibeke phantsi "kwengubo" yokupholisa ngokukhawuleza.
Kukulungele ukupheka umqubu ngaphandle kokuba imbewu isuka kwiziqhamo zolwandle. Amajikijolo akhe aphezulu kwaye anamafutha amaninzi, awenza lula kakhulu ukulungiselela nokulungiselela ukulungiselela. Ukongezelela, inja yaselwandle inomdla ogqithiseleyo kunye nephunga elimnandi, eliphucula kakhulu umgangatho wezinto ezidliwayo.
IJam kunye neenyawo ezivuthiweyo
Izithako:
- Inja yavuka ngamathambo - 1.2 kg;
- ushukela ogqithisiweyo - 700 g;
- amanzi ahlambulukileyo - 260 ml;
- ijusi lemon - 20-40 ml.
Ukulungiselela
Ukuba i-dogrose ekujoliswe kuyo ukupheka i-jam ayinyani kwaye akukho nto inqwenela ukuchitha ixesha elikhupha imbewu, kunokwenzeka ukwenza into engenanto kwiziqhamo ezipheleleyo. Kule meko, siyawasusa kwiimpawu kunye nomsila, uthele isiraphu eshushu, utshitshise kumanzi kunye noshukela, kwaye ushiye ukupholisa kunye nokufakelwa kweeyure ezisixhenxe. Emva koko, sivumela isitokisi sibilise, sipheke imizuzu emihlanu kwaye ushiye eli xesha ngeeyure ezilishumi elinambini. Emva kokuphelelwa kwexesha, saphinda sibeke i jam kwi-hotplate yeplate, yongeza ijusi ye-lemon ukunambitha kwaye ubilise ubumnandi ngaphambi kokuthenga ukuhambelana okufunayo.
I-hot spill jam ephuma emaqabeni asemaseni ngamathambo kwiimbiza ezinamanzi, siwaxininisa ngokuqinileyo kwaye siphendulela phezulu ukuya ekupholiseni ngokugcwele, ngokufaka ingqungquthela ngokufaka ngeengubo ezifudumeleyo.
IJam ephuma emagqumeni aso ngobusi kunye ne-buckthorn yolwandle
Izithako:
- iphakama ezinqeni (ngaphandle kwemikhosi) - 820 g;
- i-buckthorn yolwandle - 480 g;
- amanzi ahlambulukileyo - 90 ml;
- ubusi - 1,2 kg.
Ukulungiselela
Okungenakuncedo ukuxhamla kwiinqumlo zamasondo kunye nokongezwa kwe-buckthorn yolwandle kunye nobusi. Kule meko, imbewu ye-dog rose iscono kakhulu ukususa, uze uhlanza i-halves ngokucophelela, uhlambe yonke i-villi. I-Seabuckthorn ingasetyenziselwa ngokupheleleyo ngokuhlamba ii-berries kunye nokuyijikizela ngamanzi abilayo, okanye ukugaya kwi-blender kwaye ngokungezelelweyo uyixolele nge-strainer, ulahle imipu.
Ngoku udibanise kwi-dogrose ebhodweni elungiselelwe ibhodlo, ulwandle lwe-buckthorn kunye nobusi, uthele amanzi amancinci uze ufake i-workpiece kwisitofu. Sivumela ukuba iziqulatho zibilise ngokuvuselela okuqhubekayo, emva koko siyilisa malunga nemizuzu elishumi elinesihlanu. Ngokukhawuleza iipakethe ezishisayo zilungele ukupakisha. Sitywine iifomthi ezifakwe kwiimpawu ezinobungqina obunqamlekileyo, zijika ngaphantsi kwaye zihlanganiswe ngokugqibeleleyo ukwenzela ukunyanzeliswa okongezelelweyo kuze kube yilapho selehlile ngokupheleleyo.