Igobolondo eliqingqiweyo lemvubelo inhlama iyakwazi ukuphambanisa kakuhle nayiphi na iberry. Kwiindlela zokupheka, siza kuphinda sihlalutye iteknoloji yokwenza iipeyi kunye nama-raspberries ukusuka kwimvubelo inhlama, enokulungiswa naliphi na ixesha kwi-fresh and from berries.
Iipatties ngeerspberries - recipe
Izithako:
- imvubelo - 7 g;
- ushukela ogqithisiweyo - 5 g;
- ubisi - 185 ml;
- Iqumba leqanda - i-1 piece;
- umgubo - 285 g;
- izicathulo ezimbini zeerspberries;
- tshokoleta enomsindo - 65 g.
Ukulungiselela
Yilungisa ubisi uze ufudumeze, udibanise ishukela kuyo uze ufake imvubelo eyomileyo. Yishiye imvubelo ukuba isebenze malunga nemizuzu engama-10, isikhombisi esiphezulu se-foam esiphantsi kwesisombululo siya kubonisa ukuqala kobomi babo. Yongeza i-yolk ekhutshweyo yeqanda kwisisombululo semvubelo, uze uqale ugalele umgubo ngedla. Ukudibanisa imvubelo yesithambiso esithambileyo, yishiye imfudumala de ibe iphindwe kabini (malunga neyure). Ushokolethi wase Raspromoshite uze udibanise kunye namajikijolo. Yahlula inhlama ibe ngamaqhekeza, nganye iqela kwaye ubeke amajikijolo phakathi. Emva kokuba unamathele emaphethini, sasaza i-patties kwiphepha lokubhaka, masiye enye imizuzu engama-15-20 ngaphambi kokuyibeka ehovini uze ungalibali ukugcoba ngeqanda elibethiwe. Uphephe omoya ngama raspberries uya kulungela emva kwemizuzu engama-20 yokupheka kwii-175 degrees.
I-raspberry patties edibeneyo kunye nemvubelo yenhlama
Izithako:
- imvubelo - 5 g;
- amaqanda - amaqhekeza amathathu;
- ushukela ogqithisiweyo - 65 g;
- ubisi - 240 ml;
- ibhotela - 95 g;
- umgubo - 485 g;
- ama-raspberries amasha - 950 g;
- ushukela ogqithisiweyo - 340 g;
- isitashi - 10 g.
Ukulungiselela
Ukucwilisa ubisi, uchithe iswekile kuwo kwaye uthele imvubelo. Isisombululo semvubelo sidluliselwa kumgubo, uze udibanise kodwa ucolile (ukuba ungabulali imbiliso) ibhotela. Hlaza amaqanda uze uwathulule kuzo zonke izithako, uxoke intlama emininzi kwaye uhambe ukuze uhlale ubushushu malunga neyure. Ukufikelela kwintlama, ukwahlula kwiingxenye, ziphathwe ngeentende kwaye zibeke phakathi kweberry. Ukucoca ama-raspberries kunye nesincinci se-starch kunye ne-sugar granulated, udibanise umgca wentlama kunye ne-fry i-patties e-fried-deep to tender.
I-pastry ye-Puff ene-raspberry puff pastry
Izithako:
- ukugcinwa - 340 g;
- i-raspberry - 220 g;
- I-pastry yokukhupha (isonka) - 460 g;
- iqanda.
Ukulungiselela
Indlela yokwenza i-raspberry yokuzalisa iipeyi? Kwanele ukupheka i-custard ngokweminye yeephepheni zethu, ukukhupha iziqendu zombini ze-puff pastry, zinqumle, zibeke i-spoonful ye-cream kunye namajikijolo phakathi, uze udibanise isiseko kunye nomgca wesibini wenhlama. Iipeyi ezigqityiweyo zityinwe ngamaqanda kwaye zifakwe kwihovini elifudumezelweyo imizuzu engama-10 imizuzu eyi-10, kwaye enye i-10 kwi-180 degrees.