Nangona abantu abaninzi beva malunga ne-dogwood, kungekhona wonke umntu owaziyo ukupheka kuyo. Enyanisweni, olo lwazi kunye nezakhono aziyi kwenza kuphela imenyu yakho ehlukeneyo, kodwa kwakhona inike ithuba lokusebenzisa ngokufanelekileyo ukupheka esinye isipho esibalulekileyo kakhulu sendalo.
Yintoni i-cornelian?
Lowo ongakaze ahlangabezane nesityalo esinjalo kunye neziqhamo zawo, unomdla kwizinto ezibonakalayo njenge-dogwood, yintoni eyithandayo, apho unokufumana kunye nendlela yokuzama ummangaliso wendalo.
- I-Cornelium i-shrub efikelela ekuphakameni, ngamanye amaxesha, ukuya kwiimitha ezi-7.
- Isityalo esasasazeka kakhulu eCrimea, eCaucasus, Moldova, Asia ephakathi kunye nezinye iindawo ezifudumele.
- I-thermophilicity ingenxa yokuqala kweentyantyambo: iintyatyambo zokuqala zivela phakathi koMatshi, kwaye i-shrubbery ihluma ekupheleni kuka-Agasti-ekuqaleni kukaSeptemba.
- Iintyatyambo ze-cornelian-berries ebomvu okanye umbala we-burgundy, ifom ye-oblong, i-sourish kunye ne-tart ukunambitha.
- Ngaphakathi kwebheki nganye ithambo elikhulu, elixhomekeke kwinjongo yesiqhamo, lishiywa okanye lucatshulwa, ngokusekelwe kwiingcebiso zeerpipe.
Yintoni eluncedo kwiimpawu zomzimba womzimba?
Ukusetyenziswa kwe-dogwood kumzimba kuyamangalisa kwaye kukhuthaza ukusetyenziswa okungenamfuneko kwama-berries ekuphekeni. Kuluhlu olungaphelelwanga uluhlu lwezakhiwo ezisisiseko zeziqhamo zommangaliso lubonakalisa ixabiso elikhethekileyo.
- Ngenxa yokhuseleko oluphezulu lwevithamini C, P kunye ne-beta-carotene, ummbila unceda nge-beriberi, inomphumela we-antiscorbutic.
- I-Tannins kumajikijolo anefuthe elimnandi kunye negalelo ekuqiniseni i-stool.
- Ukusetyenziswa kwe-cornelian kuboniswe kwi-diabetics, njengoko iyanciphisa izinga leswekile kwigazi kwaye liphucula ukusebenza kwepascreas, umsebenzi wayo we-enzymatic kwaye inegalelo eluncedo kuyo yonke inkqubo yokutya.
- Izinto eziqulethwe kwisiqhamo zinemiphumo ye-diuretic ne-choleretic, zinceda kwizifo zesibindi kunye neentso.
- Ukusebenzisa rhoqo i-dogwood, kuya kunokwenzeka ukunciphisa uxinzelelo lwe-arterial and cranial, ukuphucula ukusebenza kwengqondo kunye nokuqinisa inkqubo ye-nervous.
- Iimpawu zezimpawu zezilwanyana ezisetyenziselwa izifo ezisetyenziselwa izifo zamalungu, ukuguqula okanye ukuqinisa umzimba kunye nokwandisa iipropati zayo ngokubanzi.
Ungagcina njani i-cornelian?
Ngokuxhomekeka kwinto eyenziwe kwi-dogwood, indlela esetyenziswa ngayo ukutya okanye igcinwe ebusika iya kuxhomekeka kwindlela yokugcinwa kwemveliso.
- Amajikijolo amasha angagcinwa kwisitya esingenasiphelo okanye ipakethe eneemingxuma, ukubeka kwisiqandisini, kwimifuno kunye nakwiziqhamo. Ixesha lokulondolozwa okunjalo alingekho ezili-12 iintsuku.
- Iziqhamo zinokumiswa emoyeni, ukuphepha ukukhanya kwelanga kwii-berries, okanye kwi-oven evulekile, ukugcina ubushushu be-50-60 degrees.
- Indlela efanelekileyo yokugcina imveliso ebalulekileyo kukufakela amajikijolo kwiiphakheji ezingagcinwa kude kube ngumvuno olandelayo.
- Ukucutshungulwa kwetranstiki kunye nokutywinwa ngokucokisekileyo kwimiba equlathwe kwi-dogwood kugcinwe ngokupheleleyo phantsi kweemeko zegumbi zonyaka okanye ngaphezulu.
Ukupheka kweConel
Ukuba uqokelele okanye uthenge i-cornelian, yintoni ukupheka kuyo, unokufumana ngakumbi. Ukupheka okulula kuya kunceda ukunyusa intsapho izitya eziwusizo, kwaye ukwazi ezinye iimfihlelo zeteknoloji kuyenzela ukuba ulungelelaniso lwabo lufezekise kwaye lwenze lula inkqubo.
- Izitya eziqhelekileyo ezivela kwi-cornelian zifuna ukulungiswa kwangaphambili kwemveliso yokuqala. Xa usebenzisa amajikijolo kwi-pie ukuzaliswa okanye njengelungu le-sauce, inyama ephuma emathanjeni iyahlukana. Ukwenza oku, iziqhamo ezivuthiweyo zichithwe ngefoloko okanye phantsi kweglasi kunye namathambo akhethwe ngezandla zabo okanye bavumela ubunzima beberry ngobuncinane bamanzi deze batyeke baze bajike ngesihlunu.
- Ukulungiselela ama-compotes, i-kisels okanye i-tea, amajikijolo angasetyenziselwa ngokupheleleyo kwifomu yazo okanye ukuba ibe ngumphumo ongcono, sebenze encinane kwaye ufumane inyama ecocekileyo, ususe amathambo.
I-pie ne dogwood
Ukubhaka kunye ne-cornelian akuyithandi kuphela ngokubaluleka kwayo kunye nokwakheka okubalulekileyo. Ukumangaliswa okumangalisayo kwento efunyenweyo kuya kumangalisa kunye nokuhlaziywa. Ngokuqhelekileyo amajikijolo ekuzaliseni ancediswa ngeziqhamo, kule meko - ezi ziiplisi, ezigcizelela ngokugqithiseleyo ukukhanya okubalulekileyo kweziqhamo.
Izithako:
- amaqanda - amaqhekeza amathathu;
- umgubo - 3-4 iiglasi;
- igargarine - 200 g;
- ushukela-1 indebe;
- ukhilimu omuncu - 1,5 iziglasi;
- i pow powder - 1 ithisipuni;
- ushukela ophuyiweyo - 2/3 indebe;
- ii-apula - iingcezu ezine;
- ingqungqele ehlanjwe-1 iglasi;
- amantongomane.
Ukulungiselela
- Ukubetha amaqanda ngeswekile.
- Gxila kwi-margarine epholileyo, ukhilimu omuncu.
- Yongeza umgubo kunye ne-powder baking kwi ziqephu uze udibanise inhlama epholileyo kodwa engenayo.
- Yenza inhlama kwifom yeoli kunye namacala aphezulu, ufafaze ngezantsi ngamantongomane atyhidiweyo.
- Ngaphezulu, nquma iipulo kunye ne-cornelian.
- Bhaka i-pie imizuzu engama-40 kwii-180 degrees.
- Ukubetha ukhilimu omuncu nge powder, uthele ikhekhe yekhekhe.
- Emva kokupholisa okupheleleyo kunye nokungeniswa, i-pie isondliwa kwitheyibhile.
I-tea nge dogwood
Itiye ye-Cornflower yindlela ekwazi ukuyenza kwi-berries evuthiweyo. Isiphumo esisiphumo siya kuba ngumbane womzimba ngenxa yokubanda okanye emva kokugula, kuya kuba nefuthe elimangalisayo kwaye liphakamise ubunzima. I-Sugar kulo mzekelo inokuthi ithatyathelwe ngunobusi okanye i-jam, eya kwenza ukuba isiselo sisebenzise ngakumbi.
Izithako:
- i-cornelian - 1 iglasi;
- amanzi ahlambulukileyo - 1 l;
- itiye emnyama - iibheyi 4;
- i-lemon - i-1 piece;
- ushukela - ukunambitha.
Ukulungiselela
- Iibhereji ziphelisa imikhosi.
- I-pulp ichanekile, i-juice edibeneyo.
- Squeezes ubilise ngokudibanisa ushukela, ucwecwe.
- Brew tea ngokwehlukileyo, ixutywe kunye ne-decoction kunye nejusi kunye nokukhonza.
I-Cornel sauce
Enye indlela yokusebenzisa ukupheka umzala- zokupheka kwazo zonke iintlobo zamasiksi eziza kukunceda ukuphucula nokugxininisa ingcamango yeso sidlo esingenasiphunga. Enye yeenketho zokwenza ukongeza okonkcenkceshe kwenyama ebisiweyo iya kuboniswa kamva. Isimo esingenakuthenjwa sokufumana isiphumo esihle kakhulu siphuculi ezivuthiweyo.
Izithako:
- i-cornelian - 500 g;
- igalikhi - amazinyo amahlanu;
- ipilisi eshushu - i-1 piece;
- imifino - 1 bunch;
- i-hops-suneli - 1 ithisipuni;
- ioli yeoliva - 20 ml;
- ityuwa, iswekile, iviniga yewayini - ukunambitha.
Ukulungiselela
- Amanzi e-Ripe cornelian athululelwa emanzini kwaye agqubuthe ngokubilisa imizuzu eyi-15.
- Amajikijolo ahlanjululwayo aphephe iminyango.
- I-pulp ephumela kuba idibeneyo kwisibini se-blender kunye nemifino, ibhotela, i-garlic kunye ne-pepper eshushu kunye nokubhoxwa kwiqondo elifunayo lokugaya amaqela.
- Ubunzima bubekwe kwisikhwama, ukuba kunyanzelekile, kufakwe kwintsiphelo efunwayo, kwongezwa i-decoction ye-cornel, ekhethiweyo ukunambitha.
- I-Sauce esuka kwi-dogwood ukuze idle ifudumele ukuze ibilise kwaye ipake kwiimbiza ezinobumba.
Kissel kusuka ku dogwood
Njengaziphi na ezinye iziphuzo ezivela kwi dogwood kissel zivela ngokumangalisa kwaye zicebile ngokungaqhelekanga. Ixabiso elixabisekileyo liyimpawu enesondlo se-dessert efanayo, engayigqiba isidlo sasemini esilungileyo okanye sikhonze njengesongezelelo kwisitya esikhulu kwisidlo sakusihlwa okanye ngesidlo.
Izithako:
- dogwood - 150 g;
- amanzi ahlambulukileyo - 1 l;
- isitashi - 3-4 st. iipuni;
- ushukela - 150 g.
Ukulungiselela
- Umzala upheka emanzini imizuzu eyi-10.
- Gubungela ubuninzi berry ngokusebenzisa isihlunu.
- I-Puree ixutywe kunye nomhluzi kwaye iphinda ifakwe kwisibilisa, idonsa isiseko kwinkqubo yokunambitha.
- Dissolve isitashi emanzini, galela inqwelwana elincinci kwi-pan kunye ne-decoction yomzala.
- Emva kokubilisa ngomzuzu, vumela i-jelly ipholile, kwaye ke, ukuba unqwenela, ucoca ngefayili.
Yintoni ongayipheka kwi-dogwood ebusika?
Ukuba kukho ithuba lokugcina i-dogwood ngekamva, yintoni ukupheka kuyo ebusika, uza kufunda ngakumbi. Ukupheka okuqinisekileyo kuya kunceda ukuzalisa amasheya obuninzi bokulungiselela, kubandakanya ukutya okunomsoco kunye nokutya okutya, kunye nazo zonke iintlobo zeziphuzo.
- Indlela elula yokulungiselela i-dogwood ebusika ukupheka kuyo isiphumo kwaye ngaphandle kokungathandabuzeki into enokuyilungisa. Ukugxininiswa kunye nokuzaliswa kwesiselo kuya kuxhomekeka kumanqanaba amacandelo kwaye kunokukhethwa ukuba kunambitheke.
- Ubuncwane obumnandi obuyimfuneko yokuqinisa umlwelwe okanye ukuzalisekisa imenyu yemenyu yokudyula kuya kuba yintlambo okanye i-jam yamajikijolo . Ukongezelela, izitshizi zengqolowa ngaphandle kwemigodi zingaphazamiseka ngepilisi yenyama kwaye zixutywe noshukela kumlinganiselo we-1: 2. Gcina lolu hlobo lobumnandi kwiqanda.
- Iifom zeqhekeza zangaphambili ziza kuxabisa i-tastewood dogwood, kwaye abathandi be-alcohol-home-made will be delighted with the taste of berries.
- Ukuba kukho indawo yamahhala kwifriji, i-cornelian inokutshintshwa kwaye isetyenziswe njengoko kuyimfuneko.
Gcina kwi-dogwood ebusika ngaphandle kobuncwane
I- cornel yokuvuna edibeneyo yokubamba ubusika iya kuba yinto efanelekileyo yokutshintshwa kuyo nayiphi na into esithengwayo. Iresiphi elandelayo yesiseko isiselo singasetyenziselwa njengesiseko sezilingo, ukudibanisa nokwakhiwa kwamanye amajikijolo okanye iziqhamo kwaye ngoko ke ukufumana ukunambitheka okucokisekileyo nakweyantlandlolo yokusela.
Izithako:
- i-cornelian - 2 iikomityi;
- amanzi ahlambulukileyo - 3 ilitha;
- ushukela - 1 iglasi.
Ukulungiselela
- I-Dogwood ihlanganiswe ngamanqatha angatywanga kwaye ithululelwe ngamanzi abilayo imizuzu engama-30.
- Amanzi acinywe, abilisiwe kunye noshukela adluliselwa kwisitya.
- Phalala iziqulatho zezikhuni ngokufakela okubilisayo, tyikitye, vula izitya, zifudumise ukuba zipholile.
Gem kwi-recine cornelian - recipe
Ukuvuyisa ukunambitha, kunye nobuhlungu obungabonakaliyo kunye nokukhanya kwe-astringency, i- sinamon jam kuya kukukholisa abantu abadala kunye nabantwana abanomdla. Kule meko, kufuneka udibanise ne-extraction of pit, kodwa umphumo uya kulungelelanisa wonke umsebenzi. Ukuvuna, kuphela iziqhamo ezivuthiweyo neziqholiweyo.
Izithako:
- dogwood - 1 kg;
- amanzi ahlambulukileyo - 300 ml;
- ushukela - 700 g.
Ukulungiselela
- Amajikijolo afakwa emanzini aze apheke imizuzu eyi-15.
- Gubha iziqhamo ezithambileyo nge-sieve enkulu, ukwahlula amathambo.
- Yongeza amazambane adibeneyo axutywe nomhluzi, ushukela, ukupheka, ukuphazamisa, imizuzu engama-30, utywinwe kwiimbiza ezinobumba.
Pickled dogwood
Imbonakalo eyayiyintleko yangaphambili eyayiyintlanzi yokunxweme njengeminqumo. Ukutya okunjalo okunomdla kuya kuba yinto engamangalisa kunoma yimuphi umthendeleko kunye nokuhlobisa okulungileyo kwealadi nezinye izitya. Gcina ingqibelelo yesiqhamo ngexesha lotyando lwezoshishino luya kunceda ukubetha phambi kwe-toothpick okanye i-skewer.
Izithako:
- dogwood - 1 kg;
- amanzi ahlambulukileyo - 300 ml;
- iviniga - 100 ml;
- ityuwa - 1 tbsp. isipuni;
- ushukela - iispuni ezi-5;
- i-clove, i-laurel, i-pepper e-sweet and tarragon-ukunambitha.
Ukulungiselela
- Lungiselela i-marinade, amanzi abilayo kunye noshukela, ityuwa kunye neviniga, beka i-dogwood elungiselelwe.
- Amajikijolo ahlambulukileyo emlilweni othulileyo imizuzu eyi-15.
- Ngaphantsi kweetyala ezinobumba zibeka iziqholo, gcwalisa amathini ngamabhanki abilisiwe nge-marinade.
- Iinqanawa zitywinwe, zixutywe zize zicolile.
Ukuthulula i-cornelian
Iifoto zotyphulo oluya ekhaya ziyakuthanda i-liqueur eyenziwe kwi-dogwood. Ukusela kunokufumaneka ngokusebenzisa iteknoloji efana nokulungiselela iwayini, okanye ukusebenzisa iziphakamiso ezivela kule recipe kwaye wenze lula umsebenzi. Amajikijolo atyunjiweyo anyanzeliswa kwisiseko sotywala, emva koko isiselo siphunga.
Izithako:
- i-cornelian - 500 g;
- i-vodka - 500 ml;
- ushukela - 500 g.
Ukulungiselela
- Tyalela amajikijolo ngokukhenkcela, uthele i-vodka, uvale ngokuqinileyo ngesiqhekeza uze ushiye inyanga.
- Ukugqitywa kwe-cornel tincture kuyicwecwe, kuyancwitshiswa kwaye kuyadala ngeveki ukulungelelanisa ingcamango.
Indlela yokubhabhisa i-cornelian?
Ngokukhethekileyo kulula ukukrazula i-dogwood ebusika. Inkqubo yokuvuna okunjalo amajikijolo ayifuni naluphi na umsebenzi kwaye ayikho ingxaki. Kodwa ngenxa yoko, kungakapheli unyaka kuya kukhangela ngezikhathi ezithile ukufumana isahlulo esifanelekileyo sezityalo kwaye uyisebenzise ekwenzeni zonke iintlobo zokusela, i-dessert, i-bakery, i-sauces nezinye izitya.
- Khetha iziqhamo ezivuthiweyo kunye nekhwalithi, ukuphelisa ama-specimens aphangaleleyo.
- Geza i-berry mass mass spread on awel or tissue cut.
- Unokuqhaqha ama-berries ngokupheleleyo, uwafake kwiingxowa okanye izitya ezikhethekileyo.
- Ukwenza ukuzaliswa okuphekiweyo okulungiselelwe okanye icandelo lokwenza ezinye izitya, ungaziqhawula i-dogwood, ususe ama-pre-amathambo.