Abathandi bokwenene bokupheka mhlawumbi bayazi umlambo onqabileyo njenge- tarragon . Ngelishwa, phakathi kwabalimi bethu abayithandwa kakhulu. Elinye igama le-tarragon li- tarhun - liyazi kakuhle kubantu abaqhelekileyo abakhumbula ukunambitheka okungavamile kwiselo ukususela ebuntwaneni. Enyanisweni, le mifuno yinto enomhlonyane, ongenayo inzondo. Ukupheka, i-tarhun isetyenziswe njenge-spice yokupheka iisukisi ezinomsoco, i-marinade yeetatayi kunye namakhukhamba: inika izitya i-taste original. Ukuba unomdla kwisityalo esingavamile, siya kuthetha malunga nokukhula kwetragon.
Kukho iindlela ezintathu zokutshala - imbewu, ukusika kunye neengcambu zenzalo. Makhe siqwalasele indlela nganye ngokubanzi.
Indlela yokukhulisa i-tarragon kwimbewu?
Ukuze ukhule i-tarragon, khetha indawo kunye nokukhanyisa okuqhelekileyo kunye nomhlaba onesihlabathi onomhlaba onomhlaba onogqabileyo. I-Agrotechnics ye-tarragon ibonisa ukulungiswa kwesiza ekuwa; iguguwe, ikhululiwe kwokhula kunye ne-rhizomes yayo, kunye ne-humus iyaziswa. Imbewu yokutyala ekuqaleni kwentwasahlobo, xa kungeyi kuba neqhwa. Yenziwa emigqeni kumgama we-30 cm omnye komnye.
Ngokumalunga nendlela yokuhlwayela i-tarragon, ke khumbula ukuba imbewu incinci, kwaye ngoko ke ihlwayelwa phantsi kwaye igqityiwe umhlaba. Kwiiveki ezimbini, iifom zokuqala zimele zivele, ezimele zicutshulwe. Kwixesha elizayo, ukutshala nokushiya i-tarragon kubandakanya ukuthambisa okufike ngexesha, ukukhula kunye nokucoca nge-humus. Ngomnyaka wokuqala isityalo senziwe kwisityalo. I-ternonon ikhula ngeentyibini. Xa uhlwayela i-tarragon ngembewu, unako ukuvuna amaqabunga ukusuka kunyaka wesibili, xa ubude bentsi ubuncinane ubunama-25 cm.
Abanye abalimi baqala ukukhulisa izithombo kwi-greenhouse, kwaye ngo-Ephreli badlulisa izityalo ezincinane kwindawo evulekile.
Kuyathakazelisa ukuba kunokwenzeka ukukhula i-tarragon kwimbewu kwifestile okanye kwi-balcony. Imbewu kufuneka ihlwayelwe kwiibhokisi ezilungiselelwe ngomhlaba, ehlanganiswe ngongqimba olunqamlekileyo lwesanti, ehlanganiswe ifilimu kwaye ibekwe kwindawo apho ubushushu bomoya bubangama-20-25 degrees. Xa izityalo kunye namaqabunga okuqala ebonakalayo, izichumisi zenziwa, umzekelo, i-togum. Kwixesha elizayo, kubalulekile ukuhambisa izityalo ngexesha elifanelekileyo.
Gcina ukhumbule ukuba xa ukhula i-tarragon kwimbewu yendlu okanye kwintsimi yonyaka wesine, ukunambitheka kwayo kuyancipha - i-spicy fragrance iyalala, kodwa ubonakala buhlungu. Ngoko ke, kusebenza ngakumbi ukukhula isityalo ngendlela yezityalo. Siza kuchaza ngezantsi.
Ezinye iindlela zokukhula kwet tarragon
Ilula kwaye iphumelela ngakumbi ukukhula i-tarkhoon ngokuzaliswa kwezityalo: ngokuhlula isiqithi, ngeengcambu zeengcambu, ngokucoca. Kule ndlela yokugqibela, ukucoca ama-10-15 cm ubude bunqunywe kwizityalo zabantu abadala ekuqaleni kukaMeyi, ezinamahlamvu amaninzi. Kule meko, isinqununu esingaphantsi kufuneka senziwe. Iinqununu zifakwe kwibhokisi enomxube wehlabathi le-peat-sand in angle ye-30-45 degrees. Emva kwenyanga kunye nesiqingatha, xa kuthathwa i-rooting, izicucu zitshintshelwe kwindawo evulekile.
Ukuba sithetha ngendlela yokutshala i-tarragon ngokuhlula isiqithi
Ukunyamekela i-tarragon kulandela ngale ndlela ilandelayo: ezimbini zamanzi ngeveki, enye idla ngo-Meyi (kwibhakethi yamanzi, ichithe kwipunipoon yase-urea, i-superphosphate, i-potassium sulfate), indawo yokukhusela ngaphambi kokuba kubanda ngamehlo okanye amaqabunga awele. Ngobusika, izityalo zinokutsalwa zibe zimbi kwaye zifakwe kwifestile.