I-Belyashi - ukutya, okwenene, iikhalori eziphezulu, kodwa ezihlwaya kakhulu. Ukupheka uBelyasha ekhaya, uya kufunda kule nqaku.
I-recipe ye-belaya eyenziwe ngomzimba
Izithako:
Uvavanyo:
- kefir - 200 ml;
- iiqanda inkukhu - iziqhekeza ezi-3;
- umgubo ophezulu umgangatho - 1.2 kg;
- ushukela - 10 g;
- ubisi - 220 ml;
- ityuwa - i-pinch;
- ioli yefuno engenasiphunga - 50 ml.
Ukuzaliswa:
- i-anyanisi - 300 g;
- ityuwa;
- pepper;
- inyama egumbuluweyo - 450 g.
Ukulungiselela
Ukulungiswa kwemhlophe ekhaya kuya kuqala ngokulungiselela uvavanyo. Ukwenza oku, xuba i-kefir kunye nobisi, faka amaqanda kunye nalo lonke i-whisk ene-halo. Emva koko faka i-soda, ushukela, ityuwa kwaye uvuse. Kancinci sifaka ngomgubo. Inhlama kufuneka iphume ngobumnene. Ekugqibeleni, yongeza ngokukhawuleza ioli yohlaza kwaye udibanise kwakhona. Siyigubungela nge-napkin, kwaye silungiselela ukuzizalisa: siyakutyula i-anyanisi. Kwaye ukuba i-forcemeat ishiye i-juicy ngaphezulu, kunokwenzeka ukuba idlule inxalenye yee-anyanisi ngokusebenzisa i-grater. Yaye unokuyiphonsa kwi-grinder inyama. Sidibanisa inyama enobisi kunye ne-anyanisi eqoshiwe, ityuwa, ipepper. Ngoku senza iBeljashi: sihlula inhlama ibe yizingxenye ezine. Ngamnye wabo ubunjwaba kwaye siwahlula. Ngamnye wabo uphenduka waba yikhekhe ephothiweyo, sibeka ukuzaliswa phakathi kwaye senze i-belyash. Unokushiya phakathi phakathi. Kwi-pan yokutshiza uthele ioli ye-sunflower (iibhokhwe mazibe kwioli yecandelo) kwaye i-frying belyasha ide iphekwe.
Abaphuzi abazenzekelayo abamhlophe - iresiphi
Izithako:
- i-anyanisi - 100 g;
- i-minced ehambayo-300 g;
- I-baking soda - 0,5 tsp;
- kefir - 400 ml;
- umgubo wengqolowa - 350 g;
- ioli;
- ityuwa.
Ukulungiselela
Kwi-kefir efudumele kakhulu, uthele i-soda, uze uyityuwa. Ekhuthazayo kunye nemizuzu emihlanu ukuma. Emva koko uthele umgubo ococekileyo uze udibanise. Kumele uphume inhlama yepakeki. Hlaza i-anyanisi uze uyifake kwi-meat meat, ityuwa, pepper kwaye udibanise. Yongeza inyama yokugcoba kwintlama kwaye ugubungele. I-oyile igxobhoze epanini yokutshiza, ukutshisa, isasaze inhlama yepuni kwisitya sefrying. Fry ukusuka kumacala amabini uze uphekwe.
I-Belyashi ukusuka kwimvubelo yesinkwa sasekhaya
Izithako:
Uvavanyo:
- amanzi 375 ml;
- umgubo wengqolowa - 550 g;
- ityuwa - i-pinch;
- ioli yohlaza - 45 ml;
- imvubelo eyomileyo - 5 g;
- ushukela ogqithisiweyo - 30 g.
Ukugxotha:
- anyanisi - 250 g;
- inyama - 400 g;
- ityuwa;
- pepper.
Ukulungiselela
Emanzini afudumele sisa ushukela, imvubelo kwaye sidibanise kakuhle. Ngomxube obangelwayo, sihlunga malunga nesithathu somgubo size sidibanise ubunzima de kube yunifomu. I-opaque eyiphumela ivumelekile ukuba ifike kwiminyaka engama-20. Emva koko kongeza utyuwa, uhlambe umgubo otsala kwaye udibanise inhlama eluhlaza, wongeza ioli yefuno kwaye uvuselele kwakhona. Gubungela intlama enamahlombe amancinci kwaye ushiye i-1.5 iiyure. Xa kuvela amaxesha angama-2, siwaguqa ngezandla zethu kwaye siwahlula kwiindawo ezilinganayo. Senza amaqebelengwane kubo. Ukuzaliswa, inyama kunye ne-anyanisi isontshiswe kwi-grinder yenyama, ityuwa, i-pepper kunye negalelo. Phakathi kwipekethi nganye sibeka izinto ezincinane. Sidibanisa imida kwaye sinika isimo esifanelekileyo kwi-belyash. Fry belaya kwioli elishisayo kuze kube yimvu.