Le ntyatyambo enhle, njenge-tea rose, ayinakusivuyisa kuphela ubuhle kunye nephunga elimnandi, kodwa libonelela ngemveliso eninzi ebonakalayo njengendlela yamanzi e-rose, i-toniki, isiraphu edibeneyo kunye neyona nto inomsocoko, onokulingana nokunyanga kwe- stomatitis . Ngoko ke, khawuleza uqokelele zonke iipalali, kuba siya kubelana ngemfihlelo, indlela yokupheka i-jam kwi-tea rose ngokufanelekileyo.
Ukulungiselela i-tea rose jam kunye ne-citric acid
Ndiyabulela ebukho be-citric acid kule recipe, i-jam iya kugcina umbala wayo kwaye ayiyi kuba mnandi.
Izithako:
- iphakame i-petals - 600 g;
- amanzi - 500 ml;
- ushukela - 1100 g;
- i-citric acid - 15 g.
Ukulungiselela
Ekuqaleni, ibakala elibalulekileyo ekulungiseleleni ukuhlambuluka kweepalali. Emva kokubaqoqa kungcono ukuthululela, umzekelo, kwitheyibhile uze ushiye iiyure ezimbalwa, ukwenzela ukuba zonke iintsholongwane ezangena ngephutha ngaphakathi zingashiya indawo yazo yokuhlala yesikhashana. Emva koko, senza i-petals, shenxise i-wilted okanye eyomile, kwaye usenokuhlaselwa ngengozi emagqabini kunye nemisila eluhlaza, uhlambulule ngothuli uze uwabeke kwipuphu enkulu ukususa umswakama ongaphezulu. Emva kweyure, makumququze umncinci kwaye uwenze umile ezinye iiyure ezimbalwa, ukwenzela ukuba ii-petals zomele ekuqaleni kokupheka.
Kwaye siza kuqala ngokulungiselela isiraphu. Esipokeni sityhuphe ishukela, uthele emanzini uze udibanise ngaphandle kokuncedisa i-spoon. Sifake kwisitofu, kwishushu esincinci kwaye sipheke, de kube i-foam iqala ukwenza kwaye isiraphu iya kubilisa. Emva koko siyisusa kwisitya, uthele enye ikota yeepalesi kwenye kwenye ipasi kwaye uthele amanzi ambalwa kwisiraphu eshushu. Ukuqhubela phambili sinezela inxalenye yeepalali kunye nesiraphu kwaye ngoko xa singayi kudibanisa konke. Emva koko sigqoke isitofu size sipheke ubuncinci kwiminithi engama-40. Emva koko, yongeza i-citric acid kwaye upheke enye imizuzu eyi-10 kwaye uphazamise ukuxilisa umxube ngendlela ehambelanayo. I-syrup ne-petals mix mix and get consistency of jam jam. Kwaye kuya kuhlala ukuyilisela enye imizuzu emi-5, ngeli xesha silungiselela, i. sitshabalalisa izimbiza size sibeke umtya kwi-roll.
IJam ukusuka kwiipalali zeeyi rose ngaphandle kokupheka
Xa iipalali ziya kubo, i-stalk nee stamens ziyawa, kwaye ukuba zingasuswa, i-jam iya kuba buhlungu, kuba kuluhlaza. Ngoko ke, indlela elula kakhulu yokucoca iipalali nge sihlunu. Yibanike nje kwiindawo kwaye nizitshintshe.
Izithako:
- iphakame i-petals - 400 g;
- ushukela - 800 g.
Ukulungiselela
Ekuqaleni kuyimfuneko ukuthetha ukuba izitya kufuneka zisetyenziswe njenge-enameled, iplastiki okanye iglasi ukwenzela ukuba akukho dibana kunye nensimbi kunye ne-jam ayikho i-oxidized.
Amapilisi ahlanjulweyo alala ushukela kwaye aqala ukugaya ngezandla zakho de kube zonke iipalali ziwa kwindawo kwaye zifana nokugxotha. Ubunzima bunciphisa amaxesha amaninzi ngomthamo kwaye buba buhlaza kakhulu. Emva koko sifaka yonke into entanyeni yokutyunjwa, iphakame kunye neqhekeza leswekile, uyivale ngesiqhekeza kwaye uyibeke efasiteleni elikhanyayo, elimbozwe ngelawula elimnyama, ngoko siyishiya iintsuku ezingama-30. Okokuqala, xa kupheka i-jam kuphela, ukuvutha komsindo kuvezwa, kodwa xa kukho - ubuhlungu buya kupheka. Kwixesha elizayo sigcina kwifriji.
I-recipe eyona nto ibhetele yokuphambuka kwi-petals ye-tea rose
Izithako:
- iifinki ezipinki - 350 g;
- ushukela - 1100 g;
- amanzi 450 ml;
- lemon - 1 pc.
Ukulungiselela
Sithatha njengamaxesha onke, iipilisi ezihlanjulweyo kunye ezomileyo, zityhuphe iglasi yeshukela kuzo kwaye ziguqule ngokulula. Masishiye ijusi lewashi ngo-5-6, ngamanye amaxesha udibanisa. Iswekile esele ixutywe kunye namanzi kunye nejusi yelmon enye kwaye upheke de ushukela uphelele ngokupheleleyo, xa isiraphu iqala ukuqhuma ngamandla, sithumela iifalini zethu kuyo. Ngenxa yokuba sizibeka kwindawo eshushu, i-jam iya kulondoloza umbala wayo kamva. Nika i-pee imizuzu emihlanu uze ususe kwi-ipulangwe. Emva kweeyure ezili-12 kwakhona usethe ukumisa, imizuzu engaphezulu emihlanu uze uyibeke kwiimbiza ezilungiselelwe. I-jam efanayo, inomsoco kwaye inobomi iyakwazi ukulungiswa kwi-tea ephuzi.