Isizathu sokuguqulwa kweberry okanye i- juice yesithelo kwiwayini kutywala utywala, kuba kuvela ukuba kubakho imfucumfucu ethile (iimbungulu). Ngokufanelekileyo, phezu kwamanzi amaqabunga kunye neziqhamo ziyivubelo yasendle, ebangela ukuba kuvulwe xa kulungiselelwa iwayini. Kodwa kaninzi loo mvubelo ayanele okanye ayikho. Oku kwenzeka emva kwemvula emininzi emininzi, abaye bayihlamba ngaphandle kweso siqhamo. Kule meko, inkqubo yokuqhumisa kufuneka incediswe ngokusondeza i-wort kunye nemvubelo yewayini okanye okubizwa ngokuba yi-ferment.
Inokupheka ngokwenene kunoma yiyiphi i-berries engahlambulukanga, kaninzi i-raspberries kunye nama-strawberries, kunye nakwiidiliya ezitsha. Namhlanje siza kuqwalasela ukulungiswa kwento yokuqala kwiimayini. Inzuzo yendlela ikwazi ukuyisebenzisa nangaliphi na ixesha lonyaka, ngaphandle kokuboshwa kwithuba lokuvuthwa kwamajikijolo ahlukahlukeneyo.
I-sourdough yamadrafini ingasetyenziselwa ukwenza iwayini kwiipulo, kwiidiliya, kwiireries okanye nakwezinye iiriteji neziqhamo. Kubaluleke kakhulu ukuwusebenzisa ukuba izinto eziluhlaza zihlambulukile kwaye kufuneka zihlanjwe ngaphambili. Unokuqhubeka ngokukhuselekileyo kwinkqubo yamanzi, kuba amandla omnyuli we-starter aya kukwanela ukutywala utywala kunye nokungahambisi nemvubelo yasendle.
Indlela yokwenza imvubelo yevini yewayini-iresiphi
Izithako:
- iidiliya ezimnyama - 200 g;
- amanzi ahlambulukileyo - 350 ml;
- ushukela ogqithisiweyo - 50 g.
Ukulungiselela
Lungiselela i-starter starter ngewayini kwiimvini ezomileyo zilula kakhulu. Into ephambili kukuba kuthathe imveliso esemgangathweni kule njongo kwaye akukho nhlobo ukuyihlamba. Ngokufanelekileyo, kungcono ukufumana iivilisi zomnquba ekhaya, ngendlela engeyiyo ndlela iqhutywe ngayo, kuba izalathisi zesitolo zivame ukugxilwa ngeekhemikhali kwaye zingenakulinganisa imvubelo efunekayo ebusweni. Ukuba amajikijolo omisiwe aneemisila zilungile, oku kuya kuqinisa nje iinkqubo zetyulo. Iimfumba kufuneka zibe mnyama, zixakeke kwaye zibambe. Ukuqhafaza kwiibroji ezomileyo kukuqinisekisa ukuba zicutshungulwa ngezithako ezingezona zendalo, ezingenakunceda xa ulungiselela ukuqala.
Silala ngobuninzi bembewu ebomile kwibhotile ebilisiwe ngaphambili, siyizalisa ngamanzi afudumele amancinci, yongeza ushukela kwaye uyigubungele, ukuze i-crystals ichithe. Unokuqala ukufudumala amanzi kunye noshukela, ukwenzela ukuba i-crystals iyancibilika, uze uyipholise uze uyongeze kwiimayini. Sifaka ibhotile nge-swab ye-cotton evulekile kwaye sinayo kwindawo efudumeleyo iintsuku ezintathu okanye ezine. Ukulungiswa kwewayini okulungele ukugcinwa emva kweentsuku ezingaphantsi kwelishumi kwi-shelf yefriji. Emva kwithuba elithile, lugqithisa kwaye lungafanelekanga ukuba lisetyenziswe kwimpumelelo.
Ingakanani iqela elivela kwiimvini eziyimfuneko kuyongezwa kwi-wort yokulungiselela i-apula okanye nayiphina iwayini? Isixa semvu esimele songezwe ku funeka sincike ngamandla ewayini oyifunayo. Ukuze ufumane iwayini elomileyo nelisetweet, kufuneka uthabathe kwi-one ukuya kweyesenti epesenti yezonka kwisamba esipheleleyo se-wort, kunye newayini ye-dessert-i-2.5-3 yeepesenti. Ngoko, umzekelo, ukuba i-wort unamitha amahlanu eelitha, ngoko kwiwayini elomileyo okanye i-semisweet kufuneka uthathe ama-50 okanye 100 amagremu, ngokulandelanayo. Ukusela isiselo se-dessert, i-125-150 amagremu kuya kufuneka kule meko. Ngomlinganiselo omkhulu worhox, sinokunyusa ngokulinganisela inani lokuvumba iwayini.
Ukulungiswa kwangaphambili kokuvunywa kwewayini kwiimvini ezivuna kunye nokusetyenziswa kwayo phambili kwimpumelelo kunciphisa umngcipheko wokungaphumeleli ohambelana nokutyaliswa okwaneleyo okanye okungekho kuwo kunye nokwenza iwayini egqityiweyo ifaneleke ngakumbi, kuba izixhobo ezibonakalayo zingathathwa ukusela ngokucoca.