Ihlabathi leentsapho zeSolanaceae, apho i-tomato, ethandwa yimifuno eninzi, ihluke kakhulu. Phakathi kwabo, okubizwa ngokuba ngumthi utamatisi, onesiqhamo esifana nesitamatisi esaziwa kuthi, kodwa ngesinambitheko esithandekayo nesomuncu, into ethandwa kakhulu ngabalimi bemifuno - into ephakathi kweentyatyambo eziqhelekileyo kunye neziqhamo ezingathandekiyo.
Umthi weTamatato - uyamnandi kwaye unhle
Iziqhamo zomthi utamatato zinokutshatyalaliswa zombini kwaye zongezwa kwiindidi ezahlukeneyo nezitya. Ziluncedo kakhulu, ziqukethe iivithamini A, C, E, B6, isinyithi ne-potassium. Ukukhula kwesihlahla somatamatisi ekhaya kuyinyani, kuyimfuneko nje ukuba uqhelane nezinye izinto ezizodwa zokuvelisa nokunyamekela isityalo.
Kungekudala, abathandi bezolimo bemifuno baye bafunda ukukhula kwesi sihlahla sotamatato esiqhenqileyo kwaye sinomzimba kwiindawo zokuhlala. Akuchaphazeleka zizifo kunye nezilwanyana ezinambuzane , azidingi izixhobo ezikhethekileyo zezolimo, kwaye ngaphandle koko zivelisa unyaka wonke. Ukongezelela, umthi utamatisi uya kuba ngumhlobiso omhle we window yakho.
Ukuchaneka kokulima
I-Tsifomandra, ebizwa ngokuba ngumthi utamatato, ekhayeni landa ngeembewu kunye nokusika. Cinga indlela yokukhulisa umthi utamatato.
Unokuhlwayela imbewu kuwo wonke unyaka, kodwa kuya kuba ngcono ukuba wenza njalo entwasahlobo. Umhlaba ulula, unomsoco kwaye unobunzima. Kufuneka uthenge i-primer ekhethekileyo yetamatato kwaye wongeze isanti encane ehlanjwe. Ngaphambi kokutyala, uthele umhlaba ngesisombululo esinamandla se-potassium permanganate ukuze unciphise. Hlwanyela imbewu encinci, malunga no-1 cm, igubungele ifilimu kwaye ibekwe kwindawo efanelekileyo yokufudumala - ubushushu obuphezulu buya kuba yi-25 ° C.
Kwiiveki ezimbalwa, kuza kuvela amahlumela okuqala, okuqala ukukhula ngokukhawuleza, kodwa ngokukhawuleza ukhule ngokukhawuleza kwaye ngaphezu konyaka kwimimandla efanelekileyo yekhaya umthi wakho uya kufinyelela ngokukhawuleza ukuphakama kwe-1.5-2 m. Emva kwenyanga emva kokuvela kwamahlumela, kuya kubakho ukutshala izityalo kwiimbiza ezihlukeneyo . Ukongeza, zonke iinyanga ezintathu, ubukhulu beembiza zokudlulisa kufuneka zinyuswe ngama-2-3 ilitha. Kule meko, iimbiza kufuneka zibe zibanzi kwaye zingabi nzulu kakhulu, kuba inkqubo yeengcambu zezityalo ayifanelekanga. Inyanzelekileyo kwimibhobho kufuneka ibe yimingxuma yamanzi yokufikelela kwiingcambu zomoya.
Ukulima okunomhlaza
Umthi utamatisi wanda ngokugqithisileyo kwaye uhlaza. Ukwenza oku, iinqununu ezivela emthini we-fruiting kufuneka zinqunywe-izikhwebu ezineziqhamo ze-3-4 kwaye zityalwe kwiimbiza ngehlabathi ezinomswakama, zishiya iinjongo enye ngaphezu komhlaba, zifakwe iipolyethylene okanye izitya zeglasi kwaye zifakwe kwindawo efudumeleyo, ngaphandle kokulibala ukuhlahlela umhlaba kanye ngosuku. Ukunqunyulwa okunjalo, ngokunyamekela ngokufanelekileyo, kuya kutywala kwaye kuvelise isiqhamo kunyaka omnye.
Ubume benkathalo
I-Tsiformandra (umthi wetamatato) idinga ukuthambisa ngokukhawuleza kunye nokuchumisa - ngexesha lokusukela entwasahlobo ukuya ekwindla kanye ngenyanga, kwaye ebusika, xa umthi unqanda ukukhula kwawo, kuncitshiswa. Amanzi izityalo zingcono kwiipllets ezantsi, ngoko kungabikho ukuqhuma kwamanzi, ngaphandle koko
Ukukhula komthi we-tomato kuyinkqubo elula, ngakumbi ukuba sele unamanye amava kwinto enjalo. Kwaye ukunakekelwa komthi kulula. Into ephambili kukuba wenze imizamo ethile, sebenzisa ulwazi olungentla ngasentla kwaye unomnqweno, ngoko uya kunikwa umphumo ontle kwisimo seziqhamo eziqhelekileyo.