Ukuze ufumane umgangatho ongcono kunye nomvuno omkhulu weemkhukhamba, kufuneka badliwe ngexesha lokukhula. Oku kufuneka kwenziwe emva kokuba ama-ovari avele ehlathini. Ukufumana isivuno esihle, kubalulekile ukuba ukwazi ukuba zeziphi izichumiso ezisetyenziselwa ukusetyenziswa kweziqhamo ezikhupha ukhukhamba.
Kule nqaku siza kuqwalasela oko kukutya kwamakhukhamba ngethuba lokuqulunqa umgangatho kunye nokuba lingahlala lude kangakanani.
Ukongezwa kwekhukhamba ngexesha lokuchuma
Emva kokuba ama-ovari avele kwi-ceca lap, kukho enye i-fertilizer eyongezelelweyo:
- 1 ukunyusa nokuphucula umgangatho wesityalo;
- 2 ukwandisa ixesha lokulima.
Kulowo nalowo kubo kucetyiswa ukusebenzisa iintlobo ezininzi zezichumisi, ukhethe ukuba ziqwalasele iimfuno zenkcubeko yemifuno. Ngelo xesha ikhukhamba idinga izinto zamaminerali, ingakumbi i-potassium, i-magnesium ne-nitrogen.
Ukugqoka okuphezulu ekuqaleni kwefruiting
Ukususela kwizinto eziphilayo, unokwenza iifomati eziluhlaza ngohlobo lwe-compost okanye ukunyuswa kwe-1: 5, i- mullein ehlanjululwayo okanye umlotha .
Phakathi kweendidi ezahlukeneyo zokucoca izitshalo zifanelekileyo:
- I-nitrate ye-nitrate - 25-30 g nge-10 ilitha amanzi;
- urea - 50 g ngalinye ngamanzi 10.
Ukunikezelwa kokuchumisa kufuneka kufakwe kumhlaba omanzi, ngoko umphumo wokusetyenziswa kwawo uya kuba ngaphezulu.
Kwakhona, ikhukhamba kakuhle iyaphendula ngokupomfa ngesisombululo se-urea (12 g nganye kwibhakethi yamanzi), kodwa unokwenza kuphela ngosuku olumnyama okanye ngokuhlwa, ngokuthe ngenye indlela kumaqabunga esi sityalo kunokutshisa.
Ukuze uqonde indlela yokutya umlotha wekhukhamba, kufuneka ukwazi oku kulandelayo. Kwanele ukuhlaziya i-250 g (1 iglasi) yomlotha kwi-10 ilitha amanzi amileyo, ugxobhoze kunye namanzi. Ukutya okunjalo kwamakhukhamba kunokwenziwa kwindawo evulekile kunye nevaliweyo (kwi-greenhouse) nganye iintsuku ezili-10.
Isondlo esongezelelweyo sokwandisa i-fruiting prolongation
Khuthaza umsizi wesibini emva kokuvuna, ungasebenzisa oku kufakelwa okulandelayo:
- umlotha - 1 ingilazi kwibhakethi yamanzi;
- ukunyuswa kwefuni, iminyaka engama-48;
- isisombululo se-baking soda - i-30 grams kwibhakethi yamanzi;
- urea - 15 g nge-10 ilitha yamanzi (afunyiweyo).
Isichumiso esingaqhelekanga samakhukhamba ngethuba lokuvelisa ukusetyenziswa kwesisombululo sesonka (10 g ngalinye nge-10 ilitha amanzi) okanye isobho sezonkwa. Le ndlela iya kuba yintandokazi phakathi kwabalimi.
Ukwazi ukuba ungakondla iikomkom ngethuba lexesha lokuvelisa, awuyi kubaleka kwiingxaki ezikhulayo okanye izityalo ziphosakele kwaye ziphuzi.