Classic "Medovik" - iresiphi

Ukuba kufikeleleke kwiindlela zokupheka zendabuko njenge "Medovik", ngoko imida yombono weklasiki inokugqithiswa kakhulu. Ikhekhe elula yobusi ifundile ukupheka abafazi basemakhaya emhlabeni wonke, okwakunzima ngakumbi ukukhangela i-recipe yangempela. Siqokelele ezinye zezona zinto zithandwa kakhulu kwi-"Medovik", ezinokuthi ziqwalaselwe njengeklasikhi.

Ikhefu "Medovik": iresiphi yeklasi

Izithako:

Ikhekhe:

Ikhefu:

Ukulungiselela

Masiqale ngokulungiselela ikhekhe. Esipokeni, yenza ubusi, ushukela kunye nebhotela kuyo. Ngokukhawuleza xa ubunzima buba bukhulu kwaye i-crystals i-sugar is dissolved, umxube unokususwa emlilweni kwaye, ngokukhawuleza nangokuqhubekayo, kwongeza amaqanda. Amaqanda kufuneka afakwe enye ngexesha ukwenzela ukuba angafumani amaqanda aqhekekileyo ekupheleni. Ngoku kungumgubo we-soda kunye nomgubo, faka izithako ezomileyo uze udibanise inhlama enamandla kwaye ayikho.

Yahlula inhlama ibe yi-8 engalinganiyo kwaye uqokelelane ngamnye kwisangqa kunye nobubanzi obuyi-4 mm. Ukwenza isangqa silungele, sebenzisa ummese ukunqumla intlama eninzi emacaleni, ubeke iplate phezu kocingo. Dlulisa "i-pancake" kwiphepha lesikhumba bese ubhaka ku-180 ° C malunga nemizuzu engama-4 ukuya kwimizuzu, kude kube semida. Kwakhona sisenza ngekhekhe elilandelayo. Iziqwenga ziphekwa kwaye zinyanzeliswa zibe ngumbumba - ziya kuhlobisa.

Ngoku ikhefu lekhefu. I-recipe yeklasi ye "Medovika" ilungiswe ukhilimu omuncu, kwaye ngoko ke sithatha ilitha le-cream elicunci kwaye siyithulule kwisitya esinzulu kwaye sidibanise ne-sugar powder. I-cream cream ukubetha kude kusekwe iintonga ezizinzile, zongeze kwi-ukhilimu omuncu.

Siyityulela yonke ikhekhe ye-classic "Medovik" ngocyulo omuncu, kwaye siwagubungele ngekhekhe evela ngaphandle. Siyifefa "iMedovik" ngeemvumba kwaye siyifake efakwe efrijini ebusuku.

"I-Medovik" - iresiphi yeklasi kunye nobisi olunamanzi kunye namantongomane

Le recipe yenguqu yeklasi ye-"Medovik" yeklasi, eyenzileyo. Ukususela kwiminyaka edlulileyo, ikwahlukana ngobunini obisiweyo ngokubunjwa kunye namantongomane, ukongeza iintlobo ezahlukeneyo zokubhala.

Izithako:

Ikhekhe:

Ikhefu:

Ukulungiselela

Ngaphambi kokuba ulungiselele "iMedovik" ngokweklasi yeklasi, kufuneka uvelise ukushisa kwe-oven ukuya kwi-160 ° C. Emva koko, ungaqala ukulungiselela intlama. Hlanganisa ubusi, ushukela, ibhotela kunye ne-soda kwi-pan ye-sauté emlilweni. Sivumela ukuba umxube uncibilike ngokupheleleyo, uze usikhuphe emlilweni uze ushaye amaqanda kuwo, udibanise ngokuqhubekayo. Yongeza umgubo kwintlama kwaye udibanise yonke into de iifom. Ukuba kuyimfuneko, unganokululela umgubo kwi-hlama xa uthembela ezandleni zakho.

Yahlula inhlama ibe ngamaqhekeza, ubukhulu bayo obunikwe inani lezinto ezifunwayo, uze uqoke ngalinye lemibala "kwi-pancake", yinqumle, ubhake imizuzu emibini uze u-blanching uze ushiye ukupholisa ngokupheleleyo.

Nangona amaqebengwane epholile, sinethuba lokulungiselela ukhilimu omuncu ngobisi olunamanzi. Yenza kube lula elula: ukhilimu omuncu uyabethwa ngobisi oluncibilikiweyo kunye nomxube kunye neyesithathu yamantongomane omhlaba anyelwa ukhilimu. Lubisi ukhilimu obangelwayo ngekhekhe nganye, kwaye i-asele ihanjiswa ngamacala kunye nephezulu yekhekhe. Nciphisa ikhekhe le-"Medovik" yeklasi kunye neenantsi ezisele kwaye zivumele zifakwe kwiqrijini ubuncinane ubuncinane iiyure ezingama-4, kodwa ngokufanelekileyo kwiiyure eziyi-8-10, ke ikhekhe iya kuba yinyame kakhulu kwaye iya kutyhafaza emlonyeni.