Kulo mzobo lwegadi kunye negadi, kudla ngokuba yintombi enqabileyo- i-liana ukuya kwi-15 m phezulu kunye nephepha lokuqala elidwebileyo. Igama lesibini lesi sityalo ngu-Parthenocissus. Ngokuqhelekileyo isetyenziselwa ukulima kwimizila, izibonda, iifowuni, kunye nezakhiwo zezoqoqosho, ukubonakala okubonakalayo okumele kufihlwe. Inzuzo ebalulekileyo yale sityalo yinkcazelo yokunciphisa nayiphi na into ngexesha elifutshane, kuba unyaka unamabini e-girlish akhula ngo-3-5 m. Ukongeza, uthando lwabalimi begadi beligadi luye lwabulela iimpahla zayo ezingabandekiyo kunye nebala elimhlophe eliqingqiweyo leqabunga ekwindla. Akumangalisi kukuba, abamelwane beli sayithi, bakuba bexhamla iziqhamo zokuhlobisa ezi mdiliya omkhulu, ngokuqinisekileyo bayafuna ukubona esi sityalo kwintsimi yabo. Ngako oko, siya kuthetha malunga nendlela yokwandisa iinqabile zomoya kunye nokwabelana nabanye.
Ngokuqhelekileyo, amagilebhisi aqingqiweyo angandiswa ngambewu, izicucu kunye neziqendu. Kwaye iindlela zokugqibela ezimbini zibhekwa njengezona zilula kwaye zisebenza. Makhe siqwalasele ngamnye ngomnye iinkcukacha.
Indlela yokwandisa iinqabileyo zokugaya amagilebhisi?
Ukuveliswa ngokucoca kunokwenzeka ngexesha lefudumala-ukususela ekuqaleni kwentwasahlobo ukuya ekwindla. Ukuba uthatha isigqibo sokuzala i-parthenocisus entwasahlobo okanye ekuqaleni kwehlobo, kuya kufuneka unqumle i-whip kwi-cuttings ngonyaka odlulileyo, sele u-lignified, uhluma i-10-15 cm ubude. Kungcono ukuba izicucu zinemizila emincinci - kwaye iidiliya ze-girlish zinyathela ngokukhawuleza. Mhlawumbi ukuzaliswa kwamadilebhisi amancinci, aphethwe phakathi kwehlobo. Imfuneko ebalulekileyo kukuba kubakho kwi-nodes eziyi-2-3, apho izimpande ziya kukhula ngexesha elizayo.
Indlela eyona ndlela efanelekileyo yokuhluthwa ngokugqithwa kunye neengcambu zeedini zamagilebhisi kukusetyenziswa kweebhotile okanye izitya kunye ne-substrate yodongwe. Kunokwenzeka ukuba, ukunciphisa ama-cuttings kwisipopu samanzi, kodwa ukukhula kweCarthenocisus kuya kuhamba ngokuthe ngcembe. Xa utshalwa iinqununu emhlabathini, kuyimfuneko ukuba ungcwatye i-node engezantsi uze ufake inkxaso. Ukubilisa okubalulekileyo kunye nokungabikho kwemisebenzi. Ukutshala izityalo kwindawo evulekile kungenziwa kunyaka ozayo ukusuka entwasahlobo ukuya ekupheleni kwehlobo. Njengoko ubona, ukuzaliswa kwamagilebhisi amabhinki kunye nokusika kunendlela elula.
Ukuzaliswa kwamagilebhisi amabhinki ngamacwecwe
Ukuzaliswa kweziqulatho kufanelekile kwabo bangabonakaliyo batyelele i-dacha. Inyani kukuba ngolu hlobo, ukutyiliswa ngokuchanekileyo akuyi kuyadingeka. Okokuqala, khetha udulo olude oluvela ehlathini (1.5-3 m). Gweba i-groove ukuya kwi-3-5 cm uze ulale apho umntwana, ungawuhluli kwiqonga eliphambili. Ehlabathini, unokongeza i-peat encinci, ukwenzela ukuba iingcambu ezintsha zeidiliya zibe nokuthile. Emva koko kufuneka ifakwe kwiindawo kwiindawo apho isiqu sigxobhoza kunye namaqabunga. Yizalise kunye nomhlaba ukuze amaqabunga ahlale phantsi komhlaba kwaye athulule kakuhle. Ixesha elizayo okanye ezimbini zonyaka ziya kuhluthwa kwaye zinyanzele, ziya kuba nazo
Izithelo zeMidiya: Ukuzaliswa kweMbewu
Ukukhangela amagilebhisi kunokutsalwa kunye nembewu, nangona kuthatha ixesha elingaphezu kokuphindaphinda ngamacandelo okanye ukusika. Kwikwindla kuyimfuneko ukuqokelela imbewu yesityalo, ukuyihlanza i-peel kunye ne-pulp. Basenokutyala ngokukhawuleza kwi-1-2 cm. Ngaphambi kokutyala, imbewu yeidiya iyanconywa ukuba idibanise usuku emanzini. Ukuba uhlwayela imbewu entwasahlobo, kufuneka ulungelelanise, oko kukuthi, ubambe kwifriji.