Ngubani owathi i-beshbarmak kufuneka ilungiselelwe kuphela kwi-horse meat okanye imvana? Okuhle kunonkqonkco esi sidlo siphendukile kwaye sisuka kwintlaka enenkukhu enesityebi, esonwabileyo kwaye sinelisayo. Zama kwaye awuyi kuzisola, kodwa njani ngokufanelekileyo ukupheka i-beshbarmak evela kwidada esiya kukuxelela ngoku.
I-Recipe ye-beshbarmak ukusuka kwidada
Izithako:
- i-carcass yedada - 1.5 kg;
- umgubo womgangatho ophezulu-2.5;
- Iqanda - 3 iziqwenga;
- umhluzi obunamanzi - 0,5.
- i-bulb - iziqwenga ezi-3;
- Iqabunga le-laurel - iqhekeza eli-1;
- iziqholo.
Ukulungiselela
Duck ngenyameko yam, inkqubo, yinqumle isidumbu ibe ngamaqhekeza amancinci uze uyifake epanini. Ngoku gcwalisa ngamanzi, ityuwa uze ufake isitofu ukupheka. Ngeli xesha ngelixa sixoka emgqumeni, umhluzi kunye namaqanda inhlama emfutshane, ulwahlule kwiindawo uze ugalele iinqebengwane ezincinci. Sibapha omncinci owomileyo kwaye banqunywe idayimane.
I-anyanisi ihlambulukile, ifakwe ngamacenge, siyifaka kwisikhwama, sityhilwa ngumpompo omnyama kwaye songeza iqabunga le-laurel. Emva koko, yizalise ngomhluzi wodada obushushu kwaye ushiye ukuma, ukuze yonke inzondo ihambe.
I-meat grad isicatshulwa ngokucokisekileyo, kwaye ngokubilisa umhluzi sipheka kuze kube yilungele i-rhombs yethu eyenziwe kwintlama, emi-5-7 imizuzu. Emva koko, faka inhlama ephelileyo kwisitya, uyibeke phezulu kunye neziqwenga zenyama kwaye uthele i-beetroot ebilisiwe kunye nomhluzi. Sisebenzela i-beshbarmak i-delibarmak ekulungeleyo ukusuka kwidada etafileni, ifafazwe phezulu kunye nemifuno emnandi.
EBeshbarmak ukusuka kwidada
Izithako:
- isidumbu sesidada - 1 kg;
- i-bulb - 2 iziqwenga;
- I-ray ray - 1 ibhamvu;
- ipisley - 1 iqela;
- iqanda lenkukhu - i-1 piece;
- Amanzi afudumele - 1 into;
- umgubo - 200 g;
- iziqholo.
Ukulungiselela
Duck gut xa kudingekile, uhlambuluke ngokucacileyo kwaye uthathe iindawo. Emva koko uwafake epanini kwaye uyigcwalise ngamanzi, ukuze ihlanganise inyama encinci. Yizisa kwi-thumba, susa i-foam, nciphisa ubushushu kwaye upheke inyama uze ulula, phantsi kwesiqhekeza. Ekugqibeleni, songeza ityuwa kunye nomhluzi wepilisi ukunambitha. Ngelixa ibhinqa liphuza, makhe silungise ama-scones. Ukwenza oku, bamba iqanda ngeglasi yamanzi amanzi, yongeza ityuwa, uthele ngomgubo uze uguqe kancane kancane inhlama ethambileyo. Bese uyifake kwi-cellophane uze uyishiye imizuzu engama-20 kwiqondo lokushisa.
Emva koko uginye inhlama ibe ngumgca obunqabileyo uze usike ingqamlezo yesangqa. Xa idada ilungile, siyifumana, siyipholisa kwaye siyahlukanisa inyama emathanjeni. I-bulb ihlambulukile, ihlanjwe ngamacandi eesigxina kwaye ichithe inani elincinci lomhluzi oshisayo ukuze lilahle ukukrakra okungaphezulu. Kwi-broth eseleyo sibilisa amaqebelengwane ethu, uze uwabeke kwisitya esicacileyo. Ngaphezulu, ubeke iziqwenga zenyama, utyise u-anyanisi uze ufefe yonke imifino.
Ukupheka i-beshbarmak kwidada ngeebhatate?
Izithako:
- isifuba eselinen ngesikhumba - 1 kg;
- iifatata - 8 ii-pcs.;
- Inhlama yeqanda ekulungele - 100 g;
- iziqholo;
- i-bulb - 1 pc.
Ukulungiselela
Inyosi isetyenziselwa ukupheka ngomlilo ophakathi, kwaye sithatha intlama ephelileyo kwiidonki, sizenzele
Sifaka amazambane, sinqume kwaye siwaphophe epanini, apho intaka ipheka khona. Ngokukhawuleza ukuba amazambane abe lula, sisasaza kwisitya. Ngethuba ledada sisusa isikhumba size sihlule inyama emathanjeni size sisasaze kwiifatata.
Kwisobho sinciphisa inhlama, sipheke imizuzu emihlanu kude kube yilungile, sisuse ngomsindo kwaye usasaze phezu kwenyama kunye namazambane. Siphula i-anyan semirings size sifefe isitya sethu. Ukugqiba i-beshbarmak ukusuka kwidada yokutya i-pepper, yongeza ukunambitha ukhilimu omuncu kunye namanzi umhluzi omncinci.