I-Drachena ngumtya ogqithwayo wokutya we-Belarusian cuisine. Khonza i-pie ephelile, ngokuqhelekileyo ngekhilimu omuncu, ukhilimu okanye uju, kuxhomekeke kuvavanyo. Masiye kwaye siza kufunda indlela yokwenza isiBrazil kwaye siyakukholisa izihlobo zethu nale ndawo engavamile kwaye idle kakhulu.
Recipe rustic
Izithako:
- umgubo werhasi - 1 into;
- umgubo wengqolowa - 1 into;
- ubisi - izinto ezi-2;
- ibhotela - 50 g;
- Iqanda - 3 iziqwenga;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ukugaya ngokuhlukileyo kwimikhumbi eyahlukileyo kuqala ibhotile, ke izikhupha kunye ne-sugar powder udibanise yonke into. I-Solim, ubunzima bepilisi ukuya kunambitha, ngokukhawuleza uthule umgubo ococekileyo kwaye uthele ubisi. Gcina kakuhle uze ufumane inhlama yamanzi kunye ne-elastiki.
Ngoku sitshisa i-pan ephosiweyo, sisasaza ioli, siyithulule inhlama size siyithumele ikhekhe kwi-dracion malunga nemizuzu engama-30 kwi-oven ishintshele ama-degree angama-200.
Amagilebhisi asePatato
Izithako:
- amazambane - 6 ii-pcs.;
- umgubo - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- isinqumelo - 30 g;
- ibhotela - 10 g;
- i-soda - pinch;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukupheka, ukucinywa, iitapile zihlambulukileyo, zihlamba kwaye zihlambulule kwi-grater. Emva koko, kancinci kancinci i-liquid excess and transfer the mass in a bowl. I-Salo igalelwe iibhubhu ezincinci, i-anyanisi ihlanjululwe kwaye ihlanjwe ngokukhawuleza, uze uyifake epanini yokupaka uze ube mnyama. Sisasaza i-potassium, ityuwa, i-pepper ukunambitha, uthele ngomgubo, ufake i-soda encinci kwaye udibanise yonke into.
Ifom yokubhaka igcobe ngebhekoni, sisasaza umgca wokufanisa we-mbatata, uyisasaze, ugcoba ngeengcezu zebhotela uze uyithumele kwi-oven engama-180 e-prevenated for about 35 minutes. Ukulungeleka ikhekhe kusebenze etafuleni eshushu, ngekhilimu omuncu.
Emva kokuba uzonambitha i-bra, ngokuqinisekileyo uya kufuna ukwazi i-Belarusian cuisine kwaye ke oko kuza kuvela kwii-recipe zokupheka zepakeki kunye nama-potato dumplings . Bon appetit!