Mhlawumbi, bambalwa bethu bajwayelene nale ntyatyambo njengeHope. Kodwa oku kuyisityalo esikhethekileyo samayeza! Ilizwe lakwaMeditera. Khulisa nje njengesityalo sokuhlobisa kunye neyeza, kunye ne-medonos ephezulu. I-hitsophi ihluke nge-tart spicy-ukunambitha okunomvandalo kunye ne-camphor enqabileyo. Igama lesibini lehisopu liluhlaza okwesibhakabhaka sikaSt. John.
Isitshalo sehisopu sihlahla eside, esisezantsi, singenakuthobeka, ukungabikho kwembalela kunye nobusika. Ukhula kunoma yimuphi umhlaba, kodwa akawuthandi umhlaba omanzi kakhulu. Amahlumela amaninzi we hyssop yamayeza afinyelela ukuphakama ukuya kuma-80 cm. Kwindawo enye, i-hyssop inokuthi ikhule ifike kwi-10 iminyaka.
Iqabunga ihisopu eluhlaza okwesibhakabhaka, ebomvu, emhlophe, eluhlaza okomhlaza, eluhlaza. Kwaye kwi-inflorescence enye iintyatyambo zivela kancane kancane, ngenxa yokuba isityalo sihlala sihlobisa ixesha elide.
I hyssop efihlayo ngoJulayi-Septemba. Nangona kunjalo, ukuba unqumla ukutshabalalisa i-inflorescences ehlobo, ama-sideal branches angenawo ama-buds amasha aya kubonakala kumahlumela aseleyo. Ukunqunyulwa okunjalo kuya kukhuthaza ukukhawuleza kweentyityalo, ukuya kutsho kweqabunga.
Ngokuthe ngcembe, ukuqala ngoSeptemba, imbewu encinci ebomvu yomsophe, ekhona kwiifomsile eziphuzi, zivuthwe.
Ukutshala ihisope
Ihisophi isoloko isakazwa yimbewu. Ukuze uqokelele, i-inflorescences inqunywe ngexesha apho iingcebiso zezihlumela ziqala ukukrakra. I-Inflorescences iboniswe ukuvuthwa kwiphepha. Xa imbewu imile ngokwaneleyo, kufuneka ikhutshwe ngobumnene kwiibhokisi. Imbewu yeHssop igcina ukuhluma kwayo iminyaka eyi-3-4. Njengoko umzekelo ubonisa, i-hyssop ekhulayo esuka kwimbewu ayinzima.
Ukulima kwehisopi ukusuka kwimbewu kungabini ukuhluma kwaye kungabonakali, xa bahlwayelwa ngokukhawuleza emhlabathini ovulekile. Ukukhula imbewu, i-hyssop imbewu kufuneka ihlwayelwe ngo-Matshi, kwaye engadini ingahlwayelwa ngoMeyi. Imbewu enqabileyo ayiyimfuneko , kwaye kwiiveki ezimbalwa uya kufumana izihluthulelo ezinokuthi zityalo.
Xa ukhula i -sopop kwi-dacha, imbewu kufuneka ihlwayelwe emigqeni kunye nomgama we-20 cm phakathi kwabo. Ukuhlwayelwa imbewu kwihlabathi kufuneka kube nzima, malunga ne-1 cm. Xa kuvela amaqabunga ama-5-6, amahlumela kufuneka ahluthwe ngotshwala, agcine umgama phakathi kwawo kwi-25-30 cm. Amahlumela e-Hyssop aphendule ukuchumisa nge-fertilizer yamaminerali okanye i-nitrate ye-nitrate.
Ukuba unquma ukwanda ihisopi ngokusebenzisa izityalo, eziza kukhawulezisa ukuqala kwemimandla, ngoko imbewu kufuneka ihlwayelwe kwiibhokisi, nto leyo ifake kwi-greenhouse okanye i-greenhouse. Xa kukho ama-5-6 kula maqabunga, izityalo zingatyalwa kwindawo engasigxina kwintsimi.
I-Hyssop officinalis - ukulima nokunyamekela
Ukunyamekelwa kwesityalo kulula: amanzi njengoko kuyimfuneko, ukhulule umhlaba phantsi kweentlobo kwaye ukhula ukhula ukhula . Ngokutyala okunjalo kunye nokunyamekela, iHope iyaqala ukuqhakaza umnyaka wesibini.
Sika amahlumela amancinci e-hyssop ngexesha lokuqhaqhaqhaqhaqa: ngeli xesha isityalo sinexabiso elincinci leoli, ngenxa yokuba lixabiso. Ngexesha lehlobo lasehlotyeni, unokunquma ihisophi iqhuma amaxesha amathathu.
Ukuba ufuna ukukhulisa ihisophi ukuze uqokelele njengemveliso eluhlaza, oko kungcono ukuba ungavumeli ukuhlwayelwa, kuba kubuthathaka
Ngekwindla, unokwenza i-hsopop izihlahla ezinokuphakama malunga no-10-15 cm. Inkqubo enjalo iya kukhuthaza ukubonakala kwesityalo esinyameleyo kunye nobuninzi bonyaka ozayo.
I-hyssop ayikho phantsi kwesifo. Into eyenzekayo kuye xa kuhlahlela amanzi emhlabathini kukubola izimpande. Ukukhusela, hlwayela isityalo kwindawo ezinomileyo.