Njengoko uhlahlo lwabiwo-mali kunye nexabiso elithengiweyo lempahla ebusiweyo, siya kukuxelela indlela yokwenza i-mannik kwi-kefir. Ikhekhe elimnandi, elimnandi kwaye elimnandi liza kuxabiswa.
I-recipe elula yemana kwi-kefir
Izithako:
- ikhaya le-kefir - 220 ml;
- Iqanda litsha-2 ii-pcs.;
- umququ womntu oomileyo - 200 g;
- ushukela - 100 g;
- UVanin
- ibhotela - 20 g;
- i-powder baking-pinch;
- ukhilimu omuncu i-fat-fat-for serving.
Ukulungiselela
Ngaphambi kokuba upheke i-mannik kwi-kefir, vula i-oven uze uyishiye ifudumele. Ukutya imveliso yobisi kwisitya, yongeza imango kwaye udibanise. Yishiye i-yogurt isigqithi seyure, kodwa ixesha elilodwa libetha amaqanda ngentshukela kude kube yi-foam. Phonsa i-powder baking, i-vanillin ukunambitha kunye nokuthulula ngenyameko i-kefir. Isola lixoxwe kwaye lifake kwifom yeoli. Siyithumela kwihovini, yiphathe malunga nesiqingatha seyure, uze usebenze i-mannik itiye, utyilise ukhilimu omuncu.
Umntu onobuhlanga kwi-kefir kunye neerkile
Izithako:
- iqanda - 1 iqhekeza;
- isitshalo somile esomileyo - 1 into;
- kefir - 220 ml;
- ushukela uncinci - 230 g;
- ityuwa i-pinch encinci;
- i-soda - pinch yokubhaka;
- igargarine - 30 g;
- I-sinamoni yomhlaba okanye ushukela ophuhliweyo - ukuba ufuna;
- omisiweyo omile - 50 g.
Ukulungiselela
I-Manku ifafazwe nge-soda ize idibanise umxube owomileyo kwi-kefir, ubeke eceleni kwesigama seyure ekujoliseni. Kwisitya esinye, hlanganisa iqanda kunye ne-pinch yetyuwa elihle kunye noshukela. Emva koko sidibanisa umxube kunye nama-manga uze ungeze izithelo zomvini, zihlanjwe kwaye zinyuka ngamanzi abilayo. Ukuze sisasaze ngokufanayo kwintlama, siyifaka kuqala ngomgubo. Emva koko, zonke izithako zixutywe ngokupheleleyo kwaye zisasaze inhlama ibe yinto ejikelezekileyo, i-margarine encibilikiweyo, isango. Sithumela ikhekhe kwisitini esitshisiweyo kwaye sibhakaphule unyango malunga nemizuzu engama-35 kwiqondo lokushisa lama-180 degrees. Ukwenza umquba nge-kefir kwagqitywa ngakumbi, kunokufafaza ngentando kunye nesinamoni yomhlaba okanye ushukela omncinci.
I-Mannika iresiphi kwi-kefir kwi-multivark
Izithako:
- umgubo - 1 into;
- semolina croup encane - 1 into;
- iibhokhwe zokubhaka - 0,5;
- iqanda eliluhlaza - iziqhekeza ezi-3;
- kefir 3.2% - 1 into;
- ushukela omhlophe - 1 into;
- ibhotela - 100 g;
- Vanillin - ukunambitha.
Ukulungiselela
UManku uthele kwisitya esinzulu, uthele i-kefir kwindawo yeqondo lokushisa kwaye ubeke eceleni ukuvuvukala imizuzu engama-30. Kule piyano, hlela amaqanda okwangoku kunye noshukela, wongeza i-vanillin ukutyalela kwaye uthule ibhotela. Emva koko siqalise umxube we-kefir size sidibanise yonke into. Emva koko, uthele kwiingxenye zomgubo, ubhontshisi obhakayo uze uxoke inhlama encinci ngaphandle kwamaqabunga. Dlulela kwifom ye-multivark ifom ethengise ikhekhe malunga nemizuzu engama-65, ukhetha inkqubo ye "Bake".
I-mannik emangalisayo kwi-kefir namaapulo
Izithako:
- semolina croup encane - 2 izinto;
- umgubo - 30 g;
- iqanda - 2 iziqwenga;
- ushukela-1 into;
- ikhaya le-margarine - 100 g;
- lemon - 50 g;
- omisiweyo omile - 100 g;
- i-soda - pinch;
- ikhaya le-kefir - 150 ml;
- ibhotela - 20 g;
- iziqwenga zesonka zomhlaba - 1 tbsp. isipuni;
- ii-apula ezibomvu - ii-3.
Ukulungiselela
Namathisela i-semolina e-kefir uze ushiye malunga neyure. Amaqanda abethwa kwaye atyathele kancane kancane ishukela. Emva koko wongeza lo mxube kwi-semolina kwaye uphalaze nge-margarine efudumele. I-lemon yagalela nge-grater, kwaye wongeza kwi-bulk kwaye udibanise. Siphosa i-rinsed kunye nama-raisins, amafutha kunye ne-baking soda. Ii-apula zihlanjululwa, zinqunywe kwisiqingatha, sithatha amathambo, ama-shinkuem amancinci amancinci, siphosa inhlama size sidibanise. Le fomu ioli-oyile, ifafazwe ngamagqabi kunye nokuthulula inhlama. Sithumela i-mannik kwisitini kwaye siyishiye imizuzu engama-45.