Isobho seMushroom kunye neerari yeparele

Isobho kunye ne-pearl bar kunye nama-mushroom yindlela enkulu yokunandipha inambatho nephunga ngeenzuzo zezempilo. Le isobho isityebi kwizondlo, kwaye kulungile ukuzila ukutya xa iphekwe ngaphandle kwenyama.

I-Recipe yesobho se-mushroom ne-pearl yebhali

Izithako:

• 100 g yamakhowe amhlophe omisiwe;
• Izikhumba ezi-3.5 zamanzi ashushu;
• 2 ilitha yeenkomo, inkukhu okanye umhluzi wemifuno;
• 1 iglasi yebhali yeparele;
• Iikomityi ezimbili ze-ukhilimu omuncu;
• 2 iipuniwe zomgubo;
• ityuwa kunye nepepper;
• ukhilimu omuncu wokuhlobisa;
• imifuno ye-parsley yokuhlobisa (ukhetho).

Gcoba ama-mushroom ngamanzi atshisayo kwindawo enkulu, isitshixo esingashushu. Vumela ukuma kweyure eli-1. Hlanganisa ama-mushroom kakuhle ukususa isanti kwaye ushiye malunga neyure.

Thatha amakhowe ngaphandle kwamanzi, uthathe iziqhekeza ezinkulu uze ubeke eceleni kwelinye isitya.

Ubilise amanzi epanini kwaye ungeze ibhalley yeeparele. Khupha uze ufike kwimathumba. Ukunciphisa ubushushu kwaye udibanise phantsi kwesiqhekeza malunga neyure eli-1.

Kwisitya esiphakathi, udibanise ukhilimu omuncu, umgubo kunye nenani elincinci lomhluzi oshushu. Dlulisa umxholo wesitya kwisobho eshushu, uvuselela rhoqo phezu kobushushu obude uze ufinyelele. Yongeza ii-condiments.

Susa isobho nge-pearl yebhasi kunye nama-mushroom emlilweni uze usebenze nge-ukhilimu omuncu kunye ne-parsley.

Ubungakanani ukupheka ibhasi yeeparele kwisobho?

Ukwenza i-pearl ephazamisayo i-pearl, yongeza 1 indebe yebhalile yeparele, i-pinch yetyuwa kunye nee-2 iikomityi zamanzi kwi-pan. Yizisa yonke into ekubiliseni. Ukunciphisa ukushisa, ukugubungela nokupheka malunga nemizuzu engama-30 (de de softening until the water is absorbed).

Ukulungiswe yi-recipe, i-groats ifanelekile kwisobho se-provenco se-mushroom kunye ne-pearl yebhali. olwaphulwa kwiifama ezilutsha.

I-Recipe yesobho se-mushroom ne-pearl yebhali

Izithako:

• ioli;
• 1 I-pepper yesiBulgarian yobukhulu obuphakathi;
• Ama-500 g asemasimini amnandi;
• 2 ii-clove ezichotshoziweyo zegalikhi;
• I-bulb ephakathi;
• Iikomityi ezi-3 (0.75 ilitha) yomhluzi wenkukhu okanye umhluzi ohlaza wemifuno;
• 1.25 iikomityi zeebhalile ezilungiselelwe;
• 2-3 tbsp. l. i-soy sauce;
• 2-3 tsp. ioli yeesame;
• 20 g i-thyme (okanye 1 tsp thyme);
• 10 amagremu enqabileyo entsha (okanye 1/2 tsp).
• i-anyanisi etyunjiweyo.

Hlanganisa ama-mushroom kakuhle ukuze ususe isanti. Thatha amakhowe ngaphandle kwamanzi, uthathe iziqhekeza ezinkulu uze ubeke eceleni kwelinye isitya.

Kwipuphu enkulu, ioli yomnqumo yomlilo kwi-heat ephakathi. Yongeza amakhowe, iincinci ezimbalwa zetyuwa kunye ne-pepper encane. Pheka uze usebenzise ama-mushroom, malunga nemizuzu emihlanu. Yongeza igalikhi uze upheke kunye uze ugarliki unqabileyo kwaye amakhowe atsiweyo aya kukhulula onke amaninzi awo. Susa ama-mushroom kwi-pan, kwaye ubeke eceleni kwicala.

Kwipuphu efanayo, ukutshisa enye ioli phezu kobushushu obuphakathi. Yongeza i-anyanisi, uze uqhube uze ube mncinci kunye negolide. Oku kuya kuthatha imizuzu emihlanu. Yongeza i-hareyi ebilisiwe, iipunipodi ezimbini ze-soy sauce kunye nomhluzi. Yizisa kwi thumba. Faka ama-mushroom kwakhona epanini uze upheke ukushisa okuphakathi kwesibini ukuya kwemizuzu emithathu. Susa kwi-heat, yongeza i-oil yeesame, kunye ne-seasonings ukunambitha. Kule ngongoma, unokongeza esinye isipuni sesobho soysi okanye ioli yeesame.

Isobho seMushroom kunye ne-pearl bar isebenza etafileni nge-anyanisi eluhlaza, i-thyme kunye ne-sage.