Abaxakeli, ukuze bakhonze isidlo esimnandi, basoloko basebenzisa iresiphi yezibatho. Iindidi ezahlukeneyo zeemveliso kunye nokuzaliswa ngexesha ngalinye kwenza le dessert iyingqayizivele. Ngoko ke, lukulungele ukuhlukana kwemenyu yemihla ngemihla, eququzelelwe ngeendlela ezahlukeneyo zokutya.
Uyakupheka njani i-straw?
Abaxakeli, abaza kubhaka ama-strawberries kunye ne-cream, kufuneka bafumane ezinye zokupheka. Kukho amaqhinga ambalwa adinga ukudibana, ukwenzela ukuba aphendule:
- Inhlama kufuneka ibe yinto ehambelanayo ye-fat-fat cream, kwaye i-waffle-maker isoli.
- I-recipe ye-straw straw yiyo ukuba inhlama ifanele ifakwe kakuhle, ngoko ke imveliso ye-kefir okanye ubisi omuncu uphenduka.
- Ukuba nesisa kunye nokukhubeka, isitashi senziwa kwintlama.
I-Recipe yezibhabhane kwi-iron yaffle
Imfihlelo yokupheka ngokuphumelelayo yintlama efanelekileyo eyenziwa ngamathambo . Insimbi yentsimbi ingaba nayiphi na, ukuba indlu inesitofu segesi, ngoko ungasebenzisa isebenzi yesinyithi eqhelekileyo, ebeka emlilweni ovulekileyo. Akunzima nakakhulu kunokuba i-wffle yensimbi yensimbi, kunye nezixhobo ezikhethiweyo ezifanelekileyo ziza kubakho ukulungiselela ukuhlolwa kovavanyo.
Izithako:
- umgubo -1.5 iikomityi;
- amaqanda - ama-5 amaqhosha.;
- ushukela - indebe ye-3/4;
- ioli - 220 g;
- Vanillin - 1,5 g (1 sachet).
Ukulungiselela
- Ukubetha amaqanda, ushukela kunye ne-vanillin kwi-foam eninzi.
- Ioli eyancibilikiweyo kufuneka ithululelwe kwi-foam iphinde ixutywe kunye nomxube, ngokuthe ngcembe ifake umgubo.
- Yenza isinyithi isinyithi kwaye ushushu, yizalise nge-spoonful of dough. I-oven isigamu seyure.
- Ncitshiswe i-waffle eshushu kwaye ugcwalise ukuzaliswa.
Iibhubhu ze-Wafer ngobisi obisiweyo
Enye yezona zikhetho ezinonwabo kakhulu ngumkhiqizo wezolimo, ngenxa yokuveliswa kokuzaliswa kwee-tubules zefayili ngendlela yobisi olunamanzi. Gcwalisa i-sweet tacon nge-teaspoon, isikhwama se-pastry okanye isirinji. I-tube inokuguqulwa ngempumelelo ngendlela yekona, kwaye iingcambu zayo zingafafazwa ngamantongomane atyunjiweyo okanye iikhonkco ze-coconut.
Izithako:
- amaqanda - ama-5 amaqhosha.;
- umgubo - 300 g;
- ioli - 1/2 ipakethe;
- igargarine - ipakethe ye-1/2;
- ushukela-1 indebe;
- isitashi - 3 tbsp. l.;
- vanillin - 1 sachet;
- ityuwa - 1/2 tsp;
- Ubisi olunamanzi - 2 amathini.
Ukulungiselela
- Amaqanda, iswekile, i-vanillin kunye neetyuwa ezidibeneyo.
- Hlanganisa umgubo kunye nesitashi, ibhotela kunye ne-margarine inyibilike. Thelela ioli kwiqanda, uthele ngomgubo.
- Bhaka inhlama kwisibilini uze ulungele.
- Ngoxa i-blafer ishushu - yifake nge-tube. Yigcwalise ngobisi olunamanzi.
Iipululini ezine-custard
Esinye sezidlophu ezithandwa kakhulu, ezithandwa ngabantu abadala kunye nabantwana, yilapho isetyenziselwa ukugcina iiblule ezifayo. Ukuze ubenze ngokutya, ungathatha indawo yebhotela nge-kefir ekuvavanyeni. Kwi-custard unokongeza nayiphi na i-berries eqhotyoshelwe okanye i-tshokiti egayiweyo, oku kuya kunika utywala obuninzi.
Izithako zeCream:
- umgubo - 150 g;
- amaqanda - ii-2;
- kefir - 200 ml;
- ushukela - 100 g;
- i-oyile yemifino - 2 tbsp. l.;
- soda - 1/2 tsp;
- ityuwa - 1/2 tsp.
Uvavanyo:
- umgubo - 2 tbsp. l.;
- ioli - 200 g;
- amaqanda - ii-2;
- ubisi - 450 ml;
- ushukela - 3/4 indebe.
Ukulungiselela
- Ukuze ukhethe ukhilimu, xuba amaqanda, ushukela kunye netyuwa, ugxotha, wongeza umgubo, ubisi. Gcina umlilo kuze kube lula ukuqala ukunqanda. Xa iqalisa ukubilisa, faka ibhotela. Xa iyanyibilika - susa ekushiseni.
- I-recipe ye-tubes ibonisa ukulungiswa kwenhlama. Kusuka kumaqanda kunye nesihlabathi, kufuneka utyhoboze i-foam, uthele kwi-kefir uze ungeze i-soda, ugugu, udibanise. Ihovini ye-Dough ngesigamu seyure kwintsimbi yensimbi.
- Ama-waffles ashushu ajikeleza kwiibhulo, gcwalisa ukhilimu.
Iipulules kunye ne-cottage cheese
Enye yezona zinto zincinci kunokuba ziyinto ecocekileyo, ukulungiselela ukusetyenziswa kwe- curd cream ye-tubules. I-Cottage shiese ingenziwa ngokuzimela ngaphandle kwe-kefir eneqhwa, kunye noshukela ekuzalweni kunokutshintshwa ngunobusi. Ukuba ungeze amajikijolo amatsha kwi-composition, le dessert iya kuba luncedo ngakumbi. Uthandwa ngokukhethekileyo yikhekhe kunye nekhefu labantwana.
Izithako:
- ubisi - 1.5 iikomityi;
- umgubo -1 iglasi;
- amaqanda - ii-2;
- ushukela inhlama - 3 tbsp. l.;
- soda - 1/2 tsp.
- i-cottage cheese - 250 g;
- ukhilimu omuncu - 4 tbsp. l.;
- ushukela wokhilimu - 2 tbsp. l.
Ukulungiselela
- Yenza i-foam eninzi yamaqanda nesanti, yongeza isoda kunye nobisi, uthele ngomgubo.
- Bhaka kwi-waffle yentsimbi. Ukufudumala isikhephe esitshisa kunye netyhubhu.
- I-recipe ye-krimu ye-tubes idibanisa i-cottage shiese, ukhilimu omuncu kunye noshukela, ukugubungela nge-tubes.
Iibhubhu eziphengulweyo
Umhlobiso wangempela wetafile yeholide iya kuba ngumgcini we-custard. Kule recipe, kubaluleke kakhulu ukusebenzisa izilinganiso ezichanekileyo. Ubuninzi benhlama kufuneka kube yinto yokuba ihamba ngokukhawuleza isuka kwi-spatula. Ukuba amaqanda athatha kakhulu, inhlama iya kuguqula amanzi. Ukupheka okugqityiweyo kuya kuba ngumbala omninzi we-golden, unokufafazwa ngamacumbhu okanye i-shavings.
Izithako:
- umgubo - 250 g;
- ibhotela inhlama - 80 g;
- amaqanda - ama-5 amaqhosha.;
- amanzi - 2/3 indebe;
- ityuwa - 1/2 tsp.
Cream:
- ioli ye-ukhilimu -200 g;
- ubisi olunomlinganiselo -8 tbsp. l.
Ukulungiselela
- Ukuze ukhilimu, unqabile ibhotela uze udibanise, ungeze ubisi oluncibilikileyo.
- I-recipe yeetayibhile ibonisa ukuba ukwenza inhlama emanzini, yongeza ioli kunye netyuwa, ukuletha kwimilenze, yongeza umgubo.
- Utywala ukupholisa, ukuqhuba amaqanda kuwo.
- Ngokuncedwa kwesikhwama sokutya kwi-baking sheet, fakela inhlama ye-6-8 cm ubude.
- Bhaka emva kwemizuzu engama-35.
- Amagqabantshi apholile kwaye asasazeka phezulu nge-ukhilimu.
Iiphubhu zesikhumba se-puff
Uninzi lwabafazi, ukuqonda iindlela ezahlukeneyo zokupheka, abazi indlela yokwenza i-straw from pastry. Inzuzo yesiseko yikhono lokwenza iibhentshini, ushiye kwifriji kwaye usebenzise njengoko kuyimfuneko kwitheyibhi yokuzonwabisa. Ukugxinwa kweso sibugcisa kunakho na ukhilimu: iiprotheni, i-custard, i-curd okanye ibisi elibisiweyo elibisiweyo.
Izithako:
- i-pastry-puff-500 g;
- i-oyile yemifino - 2 tbsp. l.;
- ukugxila.
Ukulungiselela
- Ukuqhawula iindawo eziphuma kwintlama, zinqumle zibe yimichilo.
- Ipensela yokubhaka ibhekwe emathangelini kwaye idibanise kwiigon. I-straw dough iyabamba.
- Bhaka imizuzu engama-20, gcwalisa ngokugxotha.
Iipulules kunye neprotheni ukhilimu
Ngomncedisi wemveliso enjalo njengenhlama ephosiweyo, umsikazi uya kuchitha ubuncinci bexesha kunye nomgudu olungiselela i-dessert enonkqkqisayo, eya kukukholisa abantu abadala kunye nabantwana. I-main constituent, efuna ukunyamekela, yiprothini yeprotini ye-puff pastry. Kuya kunika isidlo into enokumangalisa, enokuqiniswa ukuba ungeze isiraphu kuyo.
Izithako:
- inhlama inamanzi - 500 g;
- amaqanda - ii-2;
- ushukela - 100 g;
- i-citric acid - i-pinch;
- amanzi - 1/4 indebe.
Ukulungiselela
- Yenza ifomathi ekuvavanyeni ngokuzifaka ngeenxa zombane zephepha lokubhaka.
- Ivenna ikhupha iibhubhu imizuzu engama-25.
- Betha kunye ne-citric acid.
- Dissolve ushukela emanzini, ubilise, uthele kwi-foam uze uhlise uze ucolile.
- Nge-cream, gcwalisa i-tubules.