Iisukisi ezisekelwe kwi-Cream zenza ibini elungileyo kwiintlobo ezininzi zeemveliso, kunye neentlanzi zaselwandle asinjalo. Kule nkcazelo, sibonisa ukuba yonke into yokubambisana isebenzisa umxube we-mussels kwi-garlic sauce. Unokukhonza esi sidlo ngeendlela ezahlukeneyo.
Imissels kwi-garlic sauce e-creamy - recipe
Izithako:
- i-shallots - 55 g;
- iqabunga lelary;
- i-mussels - 860 g;
- amasebe e-thyme - 3 amaqhosha.;
- ukhilimu - 115 ml;
- i-parsley eluhlaza;
- i-clove yegalikhi;
- I-Butter - 15 g.
Ukulungiselela
Qala ngokugqoka okungapheliyo ngobuninzi bhotela. Beka amaqabunga e-laurel kunye ne-thyme u-anyanisi gazinga, yongeza igarlic uze udibanise i-mussels. Xa i-shellfish isesopheni sokucoca, tshela i-cream ethisayo kwaye uvale izitya nge-lid. Yishiye isitya ngomlilo kude kuvule zonke iigobolondo, uze usebenze kwinkampani yemifuno.
I-Pasta ene-mussels e-garlic sauce
I-Mussels ekhilimu yinkampani efanelekileyo kakhulu yeepasta izitya. Phakathi kwezi zilandelayo kukulungele ukukhetha i-spaghetti.
Izithako:
- i-spaghetti - 470 g;
- i-mussels - 1,3 kg;
- igalikhi - amazinyo ama-2;
- ukhilimu onamafutha - 245 ml;
- iwayini elimhlophe - 115 ml;
- kwisitya esincinane seesilisi.
Ukulungiselela
Ngaphambi kokuba upheke ama-mussels kwi-garlic sauce ecocekileyo, faka i-spaghetti ukupheka. Beka i-mollusks ngokwabo ngomlilo omncinane, ngokukhawuleza ukuzalisa iwayini. Ama-mussels kwiigobolondo kwindawo yokupheka i-garlic yocu yompheki, elinde ukuvulwa kweebhokhwe. Yongeza igalikhi kunye nekhefu. Xa ukhilimu uqala ukubilisa kwaye uqala ukukhupha, hlanganisa i-sauce kunye ne-pasta kwaye usebenze isitya, ufefe ngeparsley.
AmaMassels e-garlic sauce
Izithako:
- i-mussels - 1,8 kg;
- amaqabunga e-thyme - 2 ii-pcs.;
- igalikhi - amazinyo ama-2;
- i-shallot - 75 g;
- ibhotela - 65 g;
- iqabunga lelary;
- iwayini emhlophe (eyomile) - 235 ml;
- umgubo - 35 g;
- ukhilimu - 320 ml;
- iziqwenga zesonka - ½ tbsp.
Ukulungiselela
Ukubopha ndawonye amaqabunga e-laurel kunye ne-thyme kunye nomtya. Phonsa i-shallot kunye negalikhi, faka i-mussels ekhethiweyo kunye neengqungquthela ezivumbayo zokutya. Dlulisa yonke iwayini uze ushiye de ukuvulwa kweebhokhwe. Emva koko, faka iqhekeza ibhotela, ufefe yonke umgubo, udibanise kakuhle ukuphepha ukwenza iziqu. Dlulisa ukhilimu uze udibanise yonke into ide i-sauce ye-krimu ikhule.
Dlulisa imisiza kwiitya zokubhaka uze ufefe izonka. Beka yonke into ebombele phantsi kwe-grill. Ncedisa isitya esityiwe ngokukhawuleza, ukhonza njenge-casserole okanye i-snack eshushu.