Isidlo saseJeorgia - i-achma, i-pie ekhethiweyo emibini kunye noshizi. Umquba womkhiqizo oqinisekileyo uphelelwa kusengaphambili kwaye kusetyenziswe ukwenza ikhekhe ngokugcwalisa ushizi kunye nokupheka kwayo. Inkqubo yonke ithatha ixesha elide kwaye inzima kakhulu. Kodwa kukho enye iresiphi efanelekileyo yokupheka i-acacia evela kwisonka se-pita. Ukutya okunjalo akufani kakhulu neyokuqala, kwaye ixesha lokupheka liza kuthatha ngaphantsi.
Indlela yokwenza i-lavash enomsoco nge-cheese-recipe
Izithako:
- i-Armenian minqwenqqileyo - 2 ii-pcs.;
- Adyghe ushizi - 320 g;
- ibhotela ebuncwane - 65 g;
- Iqanda elikhethiweyo - 2 ii-pcs.;
- kefir - 495 ml;
- amaqabunga eparsley, i-dill entsha-ukunambitha.
Ukulungiselela
I-acm enjalo kulula ukuyilungisa. Siphula amaqanda kwisitya, sinika i-kefir kwaye sishukumise okubhaliweyo nge-whisk de ibe yinto efanayo. Ngoku siyile i-oyile ifom yokubhaka ngeqhekeza yebhotela kwaye ilinelavash enye ukuze imida ejikeleze umgama ihlale phantsi. I-lavash yesibili inqunywe ngamaqabunga ngokobukhulu bezantsi. I-Adygei ushizi igalelwe kwi-grater, yongeza xa ifunwa, imifuno etyongwe kwaye uqhubeke ngoku ukuvuna. Ukusabalalisa i-lavash lavash ngobukhulu kunye nomxube we-kefir kunye nokufafaza ushizi. Ngaphezulu, sibeka esinye seziqwenga se-pita isinkwa, uthele yonke into ngomxube ofanayo kwaye ugubungele ishizi. Phinda uphinde ubeke izithako, ngokungakhathaliseki ukuba kukho izixhobo zalo, uze uzifake kunye neendwangu ze-lavash, uthele umxube osele we yogurt kunye namaqanda, ubeke iintlobo zebhotela kwi-perimeter yonke yemveliso uze uyithumele ukubhaka.
Ukuba i-achma iya kuba neyanele imaminithi engama-185 kwi-degrees 185, ukuze ikhwebu kwaye ibhaka ngokufanelekileyo.
Indlela yokupheka i-lavash nge-acmu ne-feta cheese kunye ne-cottage cheese-iresiphi
Izithako:
- i-Armenian minqwenqqileyo - 2 ii-pcs.;
- i-cottage cheese - 320 g;
- i-feta cheese - 220 g;
- kefir - 220 ml;
- ibhotela ebuncwane - 65 g;
- ukhilimu omuncu - 145 g;
- iqanda elinokukhethwa kwe-3;
- ityitye ilitye - i-pinch 1;
- amaqabunga eparsley, i-dill entsha-ukunambitha.
Ukulungiselela
I-recipe yokupheka i-acme ene-feta cheese kunye ne-cottage cheese ifana neyo ichazwe ngasentla ngeenguqu ezincinane. Ukwenza i-pie enjalo kulula. Kwisitya kunye ne-yogurt siqhuba amaqanda amabini kwaye sibeka i-cheese kunye ne-cottage cheese.
I-lavash yonke esiyibeka kwifom yeoli, ishiya imiphetho ukuba ihlale phantsi. Kulo sifaka isangqa sokuqala yokuzaliswa kwaye siyimboze ngeengcezu zesibini. Phinda uphinde ubeke izitya, ngokukhawuleza ukuba kukho isonka kunye nokuzaliswa, uze udibanise umkhiqizo ngokuxhoma kunye ne-smear ngomxube wamaqanda asele kunye ne-ukhilimu omuncu. Sasabalalisa yonke indawo yeqhekeza, kwaye siyithumele ukuyobhaka de kube yinto ekhuniweyo kwi-oven esengaphambili.