I-belyasha ye-lazy yinto elula yokulungiselela isitya esithandwa ngabaninzi. Ukusebenzisa zokupheka ezilula kunye nezithengekayo, uya kulondoloza ixesha kunye nemizuzu, ukondla intsapho ngemveliso enonophelo.
Indlela yokupheka i-belyashi enobuvila?
Nangona unqwenela okhulayo lwezolimo uza kuba nako ukudala i-belyasha edibeneyo, kunye neengcebiso eziphambili zeresiphi ekhethiweyo ziya kunceda ukujamelana nomsebenzi ngendlela engcono kakhulu.
- Inhlama yokukhangela ngokukhawuleza amabhande amhlophe angalungiswa ngobisi, i-kefir, amanzi okanye ukhilimu omuncu ngokuthatha inxaxheba kwimvubelo, okanye ngokudibanisa ipowder okanye i-soda.
- Ukumiswa kwenhlama kufuneka kufane nesiseko sokulungiselela i-pancakes.
- Ukuzaliswa kwezilwanyana kunye ne-anyanisi kuxutywe kwisiqulatho esilungisiwe okanye kufakwe kwifom yekhekhe ephothiweyo phakathi kweendlela ezimbini zokubetha.
- Imveliso ifakwa ngokuqhelekileyo kwioli.
- Ukulahla intsalela yamanqatha kuya kunokwenzeka, emva kokubeka ivila беляши insimu жарки kwi-napkins.
- Yenza i-belyashi enobuvila ngokumisa okulula, ukugqithisa umveliso ngokugcwalisa kwi-oven.
I-lazy belyashi kwi-kefir kunye ne-meat-minced-recipe
I-belyasha ephoqayo kwi-kefir ephekwe ngokuya kule recipe esheshayo inqabileyo, ithambileyo kwaye imnandi kakhulu. Umlinganiselo womgubo ungahluka kwiimveliso ezifunwayo kuye kuxhomekeke kumngcipheko kunye nobunzima bokuqala besiseko se-lactic acid. Inyama encinci ingaba yenkomo, ingulube okanye ixutywe.
Izithako:
- i-350 g;
- i-anyanisi - i-1 piece;
- kefir - 0,5 l;
- ityuwa, i-soda kunye noshukela-i-0.5 yeetapuni nganye;
- umgubo - 300-350 g;
- ioyile yemifuno.
Ukulungiselela
- Kwi-kefir, qhafaza ityuwa, iswekile kunye ne-soda, shiya imizuzu emi-5.
- Hlanganisa kwiingxenye kunye nomgubo, uchukumise ngenyameko nge-whisk.
- Hlanganisa u-anyanisi ocoliweyo, inyama enqabileyo, xuba.
- I-belyashi enobuqili enomsila kunye nomnquba onjengeenkwenkwezi, isasaza inxenye yomgubo kwioli ecocekileyo kunye ne-spoon, kwaye ibhentshe kuzo zombini.
I-lazy belyashi kwimvubelo - iresiphi
Isantya esiphuthumayo, esimnandi sesonka sesiphunga seBelyashi, esixutywe ngokuhambelana neziphakamiso ezingezantsi, iya kunika impawu ezifanelekileyo kwizinto ezidliwayo ezenziwe ngokufanelekileyo, eziya kufutshane nakwiyantlandlolo. Kanye kunye nenyama egayiweyo kunye no-anyanisi, isiseko singaxutywa kunye ne-parsley okanye i-dill.
Izithako:
- i-350 g;
- i-anyanisi - i-1 piece;
- kefir - 0,5 l;
- iqanda - 1 iqhekeza;
- ityuwa - 0,5 tsp.
- ushukela - 1 ithisipuni;
- imvubelo eyomileyo - 1 ithisipuni;
- umgubo - 350-400 g;
- ioyile yemifuno.
Ukulungiselela
- Ukubetha iqanda kunye noshukela kunye netyuwa, uthele i-kefir, uthele iipuni ezi-5 zomgubo kunye nembiliso, xuba, ushiye ukushisa imizuzu engama-30.
- Gxila kuwo wonke umgubo, faka inyama enqabileyo, u-anyanisi ococekileyo.
- Imvubelo enomphunga ecocekileyo emhlophe njengama-pancake, ukusebenzisa i-spoon ye-dough kwi-oyile abilayo kunye ne-browning kumacala amabini.
Inyama emhlophe epholile ngaphandle kwenyama
I- belyashi ephuziweyo i-belyashi evuyiweyo kunye ne-anyanisi ifanelekile kwimenyu eqinile okanye imifuno, njengoko ingenayo imveliso yezilwanyana. Ukutya okuqhelekileyo kwansuku zonke, unokwenza utywala imveliso ngokungeza iipunipoli zeenkukhu okanye enye inyama yokudla kwintlama, eya kukunika isitya esikufunayo.
Izithako:
- i-anyanisi - i-2;
- amanzi - 0,5 l;
- ityuwa - 0,5 tsp.
- ushukela - 1 tbsp. isipuni;
- imvubelo eyomileyo - 1.5 st. iipuni;
- umgubo - 350-400 g;
- ioyile yemifuno.
Ukulungiselela
- Dissolve kumanzi afudumele, imvubelo kunye noshukela.
- Yongeza ityuwa, umgubo, ugxininise de i-lumps ichithwe, ushiye ekushiseni ukubonisa ubungqina bemizuzu engama-30-40.
- Gxumela inhlama eqoshiwe i-anyanisi kwaye uqhube kwi-frying yeemveliso.
- Spoon inhlama elula kumhlophe abamhlophe kwi-oyile ngaphambili kunye nomdaka kwimveliso evela kumacala amabini.
I-lazy belyashi ebisi
I-belyasha eninzi enobucebe ebisi kunye ne-meat cakes yenziwe ngokuhlukileyo. Kule meko, ukuzaliswa kwenyama, kuxutywe kunye no-anyanisi, kufaka kwiingxenye zentlama ngexesha lokuloba kwaye lihlanganiswe ngqongquthela lwenhlama phezulu. Kuvela uhlobo lwee-pancake ngokugxila, okuya kukukholisa abadli abaneempawu ezibalaseleyo.
Izithako:
- inyama egumbini - 250 g;
- iinqununu eziyi-0,5;
- ubisi - 250 ml;
- amaqanda - ii-2;
- ityuwa, i-soda kunye noshukela-i-0.5 yeetapuni nganye;
- umgubo - 250 g;
- ioyile yemifuno.
Ukulungiselela
- Dissolve ubisi ityuwa, iswekile kunye nesoda.
- Gxuma kumaqanda, umgubo, utshiswe kude kube ne-foam, okwenza ukuthambisa kwintlama njengepaski.
- Faka isicelo sesipuni sesithambiso esincinci kwioli eguqulwa phambili, phezulu phezulu iigakes ze-forcemeat ezongqambileyo kunye no-anyanisi.
- Thulula ukuzaliswa ngenhlama phezulu kunye ne-bryashi ye-lazy belyashi ukuze udibanise kumacala omabini, ufake isikhephe ngesigqubuthelo.
I-belyashi enobuqhophololo kunye nesoso kwivubelo
Ukuba kwakungenakwenzeka phambi kwenyama okanye inyama enqabileyo, unokwenza i-belyashi enobuqili nge-sausage. Sebenzisa nayiphi na umkhiqizo we-sausage, unqumle kwiibhubhu ezincinane uze ungeze u-anyanisi. Inhlama kule meko ilungiselelwe ngamanzi kunye nokudibanisa iibhubhu ze-broth, eziza kuncedisa kwiimpawu zengcamango zesitya.
Izithako:
- isobho - 200-250 g;
- i-anyanisi - i-1 piece;
- amanzi - 0,5 l;
- iibhubhu zomhluzi - iziqhekeza ezi-2;
- ushukela - 1 tbsp. isipuni;
- imbiliso entsha - 50 g;
- umgubo - 350-400 g;
- ioyile yemifuno.
Ukulungiselela
- Amacube athululela amanzi abilayo, apholile kwindawo efudumeleyo.
- Gcoba imvubelo ngeswekile, uthele emsizeni, uthele ngomgubo, ugxobhoze, ushiye ixesha elithile ekushiseni.
- Slice nje kangangoko kunokwenzeka ukuba isobho kunye ne-anyanisi ixutywe kwintlama.
- Imveliso yefry njengama-pancake, i-browning portions of dough evela kumacala amabini.
Lazy beljashi kwimifuno yemifuno
I-lazy belyashi - iresiphi engenziwa kwi-squash flour. Isitya esipheleleyo siya kuba yindlela efanelekileyo yokutya kwentsapho yansuku zonke. Iimveliso zihanjiswa ngekhilimu omuncu, i-ketchup okanye enye i-sauce yakho. Ukuba i-squash ishushu kakhulu, ngaphambi kokuba ukongezwa kwezithako eziseleyo, ubunzima bomhlaza obutyiweyo kufuneka buncinci.
Izithako:
- i-350 g;
- zucchini - 0,5 kg;
- igalikhi - amazinyo amane;
- imifino - 1 bunch;
- amaqanda - ii-2;
- ityuwa, i-soda - 0.5 ithisipuni nganye;
- umgubo - 6 tbsp. iipuni;
- ioyile yemifuno, ipepper.
Ukulungiselela
- Hlanganisa inyama ebisiweyo ngegalikhi, ipilisi, izityalo kunye neqanda.
- Yenza i-zucchini kwi-grater enkulu, yongeza iqanda, ityuwa, isoda, i-flour, mix.
- Ngamafutha asetshenziswe ngaphambili abeka isahluko sobunzima be-zucchini, phezulu kwenyama encinci kunye ne-zucchini.
- I-squash ye-lazy belyashi ibhontshwe emacaleni omabini, emva kokumboza i-pan kunye nesigqubuthelo emva kokuguqula i-pan.
Ilavash emhlophe epholile
I-recipe ye-belyash elula, echazwe ngezantsi, inokwenziwa kunye naliphi na inyama ebilisiwe okanye ebhakawe kunye ne-lavash encomekileyo yaseArmenian kwiqrijini. Ukuzaliswa okunokwenene kunokwenziwa kwenyama yokugcoba, isinkwa esisikiweyo, ukongeza iinketyana zetamatati, i-pickles okanye ezinye iimveliso zokukhetha.
Izithako:
- inyama enobisi okanye inyama elungiselelwe - 250 g;
- anyanisi kunye ne-karothi - 1 pc.;
- i-Armenian-1 piece;
- imifino, ityuwa, ipilisi - ukunambitha;
- ukhilimu omuncu - 50 g;
- Butter.
Ukulungiselela
- Ukugqiba inyama ecosiweyo okanye inyama egayiweyo i-oyiki kunye nee-kroti.
- Yongeza ukhilimu omuncu, yongeza ukuzalisa enye imizuzu emihlanu, ixesha lonyaka ngetyuwa, pepper, imifino.
- Sika isonka se-pita kwiindawo ezi-2, uyizalise ngokugcwalisa ngalunye, uyifake kwi mvulophu kwaye umdakale kwioli, ekuqaleni unomgca.
I-lazy belyashi emanzini
Inhlama esheshayo yamanzi emanzini inokulungiswa kunye nokongezwa kwe-soda ash, kodwa iimveliso ezintle kakhulu ziya kufumaneka ukuba isiseko sisekelwe kwimvubelo eyomileyo okanye entsha. I-ingulube yenkomo kunye nenkomo yenkomo kwimeko apha ngaphambi kokuhlwaya nge-anyanisi kunye ne-bacon, ukuba uyayinqwenela, i-seasoning kunye nemifuno kunye neziqholo ezizithandayo.
Izithako:
- i-350 g;
- i-anyanisi - i-2;
- igalikhi - amazinyo ama-2;
- amanqatha - 50 g;
- ngamanzi 350 ml;
- amaqanda - amaqhekeza amathathu;
- ushukela - 1 tbsp. isipuni;
- imvubelo eyomileyo - 10 g;
- umgubo - 450-550 g;
- ioyile yemifuno, ityuwa, ipilisi.
Ukulungiselela
- Ngesiqingatha samanzi afudumele aphephe iswekile, imvubelo, ushiye imizuzu engama-20.
- Yongeza amanzi asele, amaqanda, ityuwa, umgubo, udibanise, vumela ukuma imizuzu engama-30 ekushiseni.
- I-lary fry kunye no-anyanisi, yongeza inyama yomhlaba, ixesha, gazinga imizuzu eyi-10.
- Gxuma kwi-fry kwintlama kwaye ufune i-belyasha ngendlela ye-pancake kwioli elishisayo.
I-belyasha enobuqhophololo nenkukhu
I- belyasha enobuqili ne inyama yenkukhu yomhlaba yincinci, ithenda kunye neentlanzi. Ukulungiselela ukuzaliswa, kulungele ukusebenzisa inyama ukusuka emilenzeni nasezintanyeni zeentaka, eziza kwenza ukuba iimveliso zibe yindoda enobulungisa kwaye iyenze. Ekuzaleni ungongeza iintlobo ezahlukeneyo zemifuno kunye nemifuno emitsha.
Izithako:
- inkukhu inyama ngaphandle kwethambo - 350 g;
- i-anyanisi - i-1 piece;
- igalikhi - inyo e-1;
- kefir - 0,5 l;
- iqanda - 1 iqhekeza;
- ushukela - 1 tbsp. isipuni;
- imbiliso entsha - 10 g;
- umgubo - 350 g;
- igargarine - 50 g;
- ioyile yemifuno, ityuwa, ipilisi.
Ukulungiselela
- Kwi-kefir efudumele, imvubelo kunye noshukela ziyachithwa.
- Yongeza ityuwa, i-margarine, iqanda nomgubo, gxuma, ushiye imizuzu engama-30.
- Gweba inyama yenkukhu kunye nokudibanisa i-anyanisi negalikhi, ixesha lokutya.
- Kwioli eguqulwa phambili ifake i-spoonful yefowuni, phezulu phezulu iigakes zenyama enqatyisiweyo kwaye igubungele yonke into nge-batter.
- Fry beljashi phantsi kwekhava ukuya kwi-blush evela kumaqela amabini.
I-lazy belyashi kwi-ukhilimu omuncu ngenyama enqabileyo
Inhlama esheshayo, ecocekileyo ye-belyashi ingenziwa ukhilimu omuncu. Imveliso kule ntsebenzo iya kuthoba, iluhlaza kwaye iqholiweyo. I-ingulube yengulube kunye nenyama yenkomo inokuxutywa ngokuthe ngqo kwimveliso yomgubo okanye i-frikhi ngemveliso yefritters ngokuzaliswa, ukuyibeka phakathi kwamacala amabini e-cream cream.
Izithako:
- i-350 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 1 iglasi;
- iqanda - 1 iqhekeza;
- ushukela, ityuwa kunye ne-powder baking - 1 ithispoon;
- igargarine - 60 g;
- umgubo - 350 g;
- ioyile yemifuno.
Ukulungiselela
- Yenza iqanda ngoshukela kunye netyuwa, xuba ne-ukhilimu omuncu.
- Yongeza ipowder yokupheka kunye nomgubo.
- Inyama encinci kunye ne-anyanisi eqoshiwe ixutywe kwi-intlama.
- Imveliso yefry njengama-pancake kwinqwelo yeoli.
I-lazy belyashi ehovini
Ukuba unqwenela, unokwenza ngaphandle kokuxoka inhlama, ulungiselela i-belyashi ngokukhawuleza kwi-dryer dryers ngaphandle kwee-additives. Ukuze wenze imveliso ibe yinto elula, iigelli zixutywe ixesha elifutshane kumxube wamanzi nobisi. Ukuzaliswa ungathabatha inyama egxothwe kuyo nayiphi na inyama okanye udibanise kwiindidi ezininzi, ukongezelela ukunambitha anyanisi, imifino kunye noshizi.
Izithako:
- inyama egumbini - 250 g;
- i-anyanisi - i-1 piece;
- ushizi - 120 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ubisi namanzi;
- ityuwa, ipepper, izityalo;
- ioyile yemifuno.
Ukulungiselela
- Nciphisa ngokukhawuleza, ukomisa ubisi ngamanzi.
- Iingxowa zengxabano, zisasaza kwi-tray oiled baking.
- Hlanganisa inyama ebisiweyo nge-ukhilimu omuncu, i-anyanisi, iitrob, i-seasonings.
- Gcwalisa izimbobo ngokuzaliswa, ufafaze ushizi.
- Thumela iibhanki imizuzu engama-20 kwisitini esinomlilo.