Inhlama ye-chebureks ifanele ibe yinyameko yokubamba ijusi yenyama, kodwa i-elastic and thin, ukuhlala i-crisp emva kokugcoba. Zonke ezi pharamitha zihambelana novavanyo olulungiselelwe ngamanzi. Izithako ezilula kunye nokupheka kuzongeza le recipe kwiluhlu lwakho oluthandayo.
I-recipe yokuhlolwa kwamanzi nge-chebureks
Bathi i-intakeka ye-classical dough ye-chebureks ilungiswa kumanzi. Le hlama igcina ukuchithwa okuchanekileyo kunye nobuninzi. Iresiphi eqinisekisiweyo yeminyaka inikezelwa ngezantsi.
Izithako:
- umgubo - 250 g;
- amanzi - 200 ml;
- i-oyile yemifuno - 1/2 tsp;
- ityuwa.
Ukulungiselela
Siphakamisa umgubo etafileni okanye kwiitya ezidityanisiweyo ukuze siphume izibilini. Hlanganisa inhlama nge-pinch efanelekileyo yetyuwa kwaye uthele kwioli. Siyibhuqa umgubo kunye neoli kunye neminwe, emva koko siqala ukuthulula emanzini, ngokuxuba ukuxuba inhlama. Ngokukhawuleza ukuba umgubo uqokelelwa kwindawo ephilileyo, i-clot-free-cord-can be stopped, ikhuphe inhlama kunye nefilimu okanye itayiliti encane, kwaye ushiye ukuma malunga neyure. Ekugqibeleni kwexesha, i-once-lumpy kunye ne-taut dough iya kuba yintsikelelo e-elastic and foldable that can easily be pulled out.
I-Recipe ye-dough ye-chebureks yamaminerari
I-Chebureks kwi-carbonated water, ephekwe ngokwale recipe, i-elastic and crunchy, kwaye igesi esele emanzini iya kubenza i-airy.
Izithako:
- umgubo - 4 izinto;
- amanzi amaminerali - 1 into;
- iqanda - 1 iqhekeza;
- ityuwa - i-pinch;
- ushukela - 1 ithisipuni.
Ukulungiselela
Iqanda libetywe ngoshukela kunye netyuwa, uze uthele emxube weqanda amanzi uze uyibeke eceleni. Siphakamisa umgubo kunye nesilayidi etafileni, phakathi kwepiliti yeslayiti senza umngxuma apho siwuthululela khona wonke umbane wethu. Ngokukhawuleza uqoke umgubo kwimida yeenduli, xuba umxube ohambelana kunye noxinyiweyo, ongeke unamathele ezandleni zakho. Inhlama egqityiweyo ifakwe kwisikhwama, ehlanganiswe nefilimu yokutya okanye ithawula emanzi, emva koko sishiya ekushiseni kweyure eli-1. Ekupheleni kwexesha, inhlama iyaxoxwa, ihlukaniswe zibe ziqephu kwaye iqoqwe.
I-Recipe yokuvavanya ngamanzi e-ice
Le recipe ihluke kwindlela yokudlulela eyadlulileyo ye-chebureks eyenziwe. Ukuba ungumtshitshi wenhlambi yegolide ethosiweyo, ke le recipe yimi.
Izithako:
- umgubo - 2 izinto;
- amanzi emvula - 2/3 yekhulu;
- igargarine - 80 g;
- i-pinch.
Ukulungiselela
Umquba ungene kwisitya kwaye udibanise kunye ne-pinch efanelekileyo yetyuwa. Siphalaza amanzi e-ice ibe ngumgubo kwaye siqale ngokugcoba inhlama ekubunjweni kwezibonda. Ukulungeleka inhlama kufuneka kube lula ukuhlanganisana kwisitya kwaye ungabi nantoni. I-margarine (okanye ibhotela) inyibilike kwaye iqalise ukuyiqhubela kwintlama. Inhlama eyenziwe e-Ready for chebureks ngamanzi ehlanganiswe nefilimu kwaye ishiye ukuma imizuzu engama-40-60. Siwahlula inhlama ibe ngamaqhekeza kwaye siyisebenzise ngenjongo ejoliswe kuyo.
Ikhofu yentlama emanzini ashushu
Ngokungafani neresiphi yangaphambili, i- chebureks emanzini ashisayo kuninzi kakhulu. Ingqungquthela, phantse ngokukhawuleza emva kokuxoka ilungele ukusetyenziswa kwaye iyaba yincinci kwaye imnandi kumgca.
Izithako:
- umgubo - 5 izinto;
- amanzi - 500 ml;
- ioli yemifino - 3-4 st. iipuni;
- i-pinch.
Ukulungiselela
Phalaza amanzi epanini uze ufike emathunjini. Yongeza kwamanzi abilayo kunye neengcambu zetyuwa. Sifaka umgubo etafileni nge slide kwaye uthele amanzi abilayo kuwo. Ngokukhawuleza udibanise inhlama ye-lumpy kwaye uyishiye ukupholisa imizuzu eyi-10. Emva kokuba ixesha lidlulile, unokuqhubeka nokubetha kwitafile. Ukuba kuyimfuneko, galela umgubo omncinci kumfumi ukuze uhlale unwebile kwaye ungabambeleli kwezandla zakho. Ibhola eligqityiweyo lenhlama kufuneka libe mnandi kumgca, ukuba ingazange iphumelele - yiyeke ukuphumla ihora eli-1, uze uphinde uphinde uxoke.