Ojahuri - zokupheka kwesidlo saseGeorgia esimnandi

I-Ojahuri yi-recipe apho iifatata eziqhelekileyo kunye nenyama ziguqulela zibe yidlova enomdla, inesithokozo sasekhaya saseGeorgia. Ngokugqithiseleyo ngokugqithiseleyo ngeendalo zendabuko-i-suneli, utamatisi ovuthiweyo kunye nemifuno entsha, inomdla onotyebileyo, umbono okhangayo kwaye ungowomdaka onqabileyo weesitya ezingadlulisela umoya othobekileyo.

Indlela yokupheka i-ojathuri?

I-Ojacuri ngesiGeorgia yinyama ephezulu kunye nemifuno, iziqholo kunye nemifuno entsha. Imithetho isebenzise igobe yengulube kunye ne-veal. Ukunyamezela kunye nenambatho, inyama iyahlanjululwa kwiwayini okanye ijusi ye-lemon. Isitya sikulungele nje kuphela: inyama kunye namazambane zinyanyisiwe, zidibaniswe, zixutywe ngeziqholo, utamatisi kwaye zondliwa ngokukhawuleza kwitheyibhile.

Izithako:

• intamo yengulube - 450 g;
• iifatata - 4 ii-pcs.;
• i-anyanisi - i-1 piece;
• ioli - 50 ml;
• ijusi ye-lemon - 80 ml;
• i-clove yegalikhi - iziqwenga ezi-3;
• i-tomato - 1 pc.;
• i-hops-suneli-5 g;
• umsila omnyama - i-pinch;
• i-coriander kunye ne-basil - ngenxa yesigxina.

Ukulungiselela

1. Ukuqhawula iinqwelo zeengulube kwibhotile kunye nejisi lemon ngeeyure ezingama-3.
2. Ukucoca ama-potato fries kwi-deep-fried.
3. Fry inyama inyama anyanisi.
4. Yongeza iifatati, i-garlic, iziqholo kunye neetatato.
5. Ukunyamezela phantsi kwesiqhekeza imizuzu emithathu.
6. U-Ojjahuri kunye nengulube ihlotshiswe ngemifuno kwaye yasebenza ngokukhawuleza.

Ojahuri kwi ketsi - recipe

I-Ojjahuri kwi ketsi yindlela yendabuko yokupheka nokukhonza isidlo. Ngokungafani nendawo ephambili yokupasa, apho inyama ichithwa okanye ikhutshwe, inyama yodongwe igcina izandi zenyama, iphunga lezinto ezicocekileyo kunye ne-crusty crusty. Kufuneka kukhunjulwe ukuba inyama ebumbeni i-ketsi ilungiselwe eminye imizuzu embalwa, emva kokuba isuswe emlilweni.

Izithako:

• Izibambo zeengulube - 1.5 kg;
• amazambane - 600 g;
• i-anyanisi - i-2;
• iitato - i-2;
• i-hops-suneli-5 g;
• iwayini elibomvu - 100 ml;
• I-adzhika eyomileyo - 5 g;
• cilantro - isandla.

Ukulungiselela

1. Isidlo sinqande kwaye sihamba ngewayini kunye neziqholo ngeeyure ezingama-6.
2. Ukupheka amazambane kwioli enzulu.
3. Ukufudumala i-ketsi kunye nefry inyama kunye namanqwana anyanisi.
4. Yongeza iifatata kunye neetatato.
5. I-Ojjahuri yindlela yokwenza i-recipe, ixhomekeke ukuba ilahleke kwi-ketsi ngokungabi ngaphezu kwemizuzu engama-7.

Ojjahuri ngamakhowe

Isitya se-ojahuri saseGeorgia singaguquka, ukuba inyama ithathe indawo yamakhowa. Zidibene ngokukodwa kunye neetatate kunye neetamatato, zilungiswe ngokukhawuleza, kwaye zenze isitya sibe nesondlo kunye ne-calorile ephantsi. Yonke into oyifunayo kukuba ukhiphe ngee-anyanisi de ude udibanise kunye namazambane, utamatisi kunye neziqholo eziza kubangela ukunambitheka kweGeorgiya ekudleni.

Izithako:

• ii-mushroom - 200 g;
• iifatata - 3 ii-pcs.;
• i-anyanisi - i-2;
• i-tomato - 1 pc.;
• umsila omnyama - umququ.

Ukulungiselela

1. Ngaphambi kokupheka i-ojayhuri, gazinga amazambane kwifrying ejulile.
2. Ama-mushroom ayinqumle amaqhekeza amane kunye gazinga ne-anyanisi.
3. Yongeza iifatata kunye neetatato, titshala.
4. I-Ojjahuri iyi-recipe ye-mushroom, "evuthwa" kwiplani enye imizuzu emi-5.

I-Ojjahuri kunye ne-recipe-recipe

U-Ojachuri kwi-veal kuza kunceda ukuguqula imveliso elula imihla ngemihla. I-specialty ye recipe yinto yokuba inyama egcwalisiweyo ifom izaliswe ngetamatati kunye nexesha lexesha. Ngemizuzu embalwa umkhiqizo ufumana inqabileyo engaqhelekanga kunye nephunga, ekwabelana ngamazambane adibeneyo . Xa ukhonza, i-Ojahuri ihlotshiswe ngembewu yerharnate.

Izithako:

• i-veal - 350 g;
• iifatata - 4 ii-pcs.;
• iitato - iziqhezu ezine;
• i-anyanisi - i-1 piece;
• izhika - 5 g;
• i-clove yegalikhi - iziqwenga ezi-2;
• ioli - 40 ml;
• i-cilantro - inesandla;
• Ingqolowa yeGarnet - 20 g.

Ukulungiselela

1. Iziqwenga zefry.
2. Hlanganisa utamatisi otyunyiweyo, uzhika kunye negalikhi.
3. Ngethuba umxube kunye nenyama.
4. I-peel utamatisi kunye anyanisi, yongeza inyama.
5. I-Ojjahuri yi-recipe apho imbewu yegromegranate kunye neendawo eziqhelekileyo ziza kugxininisa ukunambitheka kweGeorgia.

I-recipe ye-ojahuri kwi-ngulube

I-Ojjahuri ivela kwingulube inezinto zayo ezikhethekileyo: ukwenza inyama ibe yincinci kwaye ithambile, ihlanjululwa kwiinkozo ezivumba iinqwelo zeyure. Emva koko bhokoza epanini, yongeza iifatata eziluhlaza uze ulungele. Ngalolu cwangciso, isitya sisigcina i-juiciness, iphunga kwaye inakho ukukholisa yonke indlu, ngokuhambelana nezithethe zaseGeorgia.

Izithako:

• ingulube - 430 g;
• iifatata - 3 ii-pcs.;
• utamatisi - ii-3 ii-pcs.;
• i-anyanisi - i-2;
• i-hops-suneli-5 g;
• izhika - 20 g;
• i-parsley entsha.

Ukulungiselela

1. Ingulube kunye ne-anyanisi i-marinate ngeziqholo isithuba seyure.
2. Fry, yongeza iifatata kunye ne-grill uze upheke.
3. Beka iitamatisi uze udilize imizuzu eyi-10.

Ojahuri kunye nenkukhu

I-Ojjahuri iyimvelaphi yaseGeorgia, usebenzisa oko ungayinceda intsapho yakho ngesidlo esilula kunye nentliziyo. Inkukhu inyama ifakwe ekudleni kwansuku zonke malunga nentsapho yonke kwaye ilungele ukupheka. Imveliso yendalo yonke ihlanganiswe ngokupheleleyo kunye nazo zonke izixhobo kwaye ilungiswe ngokukhawuleza. Ngesitya, nayiphi na inxalenye yenkukhu, ngaphandle kwefayile, ifanelekile.

Izithako:

• inkukhu - 1/2 ipcs.;
• iifatata - 4 ii-pcs.;
• i-anyanisi - i-2;
• iitato - iziqwenga ezi-3;
• i-clove yegalikhi - iziqwenga ezi-3;
• i-parsley entsha-inesandla;
• i-hops-suneli-5 g.

Ukulungiselela

1. Yinqumle inxalenye yenkukhu, ixesha kunye nefry.
2. Yongeza iifatata.
3. I-Ojahuri yenziwe iresiphi eyenziwe ekhaya apho amazambane kunye neenkukhu zithinjwa imizuzu engama-20 phantsi kwesiqhekeza.
4. Faka utamatisi, igalikhi kunye nemifino, uze udibanise isitya imizuzu eyi-10.

Ojjahuri kunye nemvana

I-Ojjahuri ikulungele ukuvela kuyo nayiphina inyama, kodwa ikheswa ngokukhethekileyo kwaye ifunyenwe ngamanzi. Ukutya okunjalo kukucacileyo, ngoko-ke ngaphambi kokupheka u-ojahuri ngesiGeorgia, kufuneka uhlambuluke. Lungisa i-marinade nje: kufuneka udibanise iziqholo, iziqholo, iviniga newayini, kwaye ufake inyama kunye anyanisi kumxube ngeeyure ezimbini.

Izithako:

• imvana - 1,3 kg;
• amazambane - 5 amaqhosha.;
• utamatisi - ii-3 ii-pcs.;
• i-anyanisi - iziqhekeza ezi-3;
• iviniga - 40 ml;
• ioli - 80 ml;
• coriander - 5 g;
• i-hops-suneli-5 g;
• izahika - 20 g.

Ukulungiselela

1. Inyama kunye ne-anyanisi e-marinate kwiinongo, iviniga kunye neoli ukuya kwiiyure ezimbini.
2. Fry, engeza igarlic kunye namazambane uze upheke imizuzu engama-20.
3. Thayipha utamatisi uze udilize enye imizuzu eyi-10.

Ojathuri kwi-oven - recipe

I-Ojathuri ehovini - ngokuphathelele kwinkqubo yokupheka kwi-ketsi. Ngale ndlela yokunyanga kwonyango, izixhobo ziphelelwa yilezi zaso, ziyabhaka zitshintshwe kwaye zatshintshaniswa kunye nama-flavour. Ukuthintela isidlo singaphenduli sibe yi-porridge, kuyimfuneko ukuphambi kwenyama phambi kwesoyile, kwaye ngaphambi kokuyithumela ehovini, yongeza amazambane kunye netamatato.

Izithako:

• ingulube - 500 g;
• amazambane - 6 ii-pcs.;
• utamatisi - ii-3 ii-pcs.;
• i-tomato sauce - 40 g;
• Ipepper yaseBulgaria - 1 pc.;
• iviniga yewayini - 40 ml.

Ukulungiselela

1. Inyama i-marinate neviniga ngeyure.
2. Fry, kongeza i-anyanisi, ipilisi.
3. Faka kwi-mold, udibanise kunye neetatata kunye neetatayi.
4. Thela i-sauce kwaye uvale ngefestile.
5. Bhaka ngamaminithi angama-30 kwi-180 degrees.

Ojahuri kwisibonda

I-Ojjahuri kwi-cauldron kwisigxina yile nxalenye yeesitya ezizuze kuphela kwi-harudi ekhanyayo. I-Georgian yokugcoba inyama kunye nemifuno , egosiwe emlilweni ovulekile, ayiyi kushiya amalungu angabandakanyekanga namalungu omkhaya. Ngaloo ndlela yokupheka, kubalulekile ukulungisa utshintsho lomlilo, ukuze ungadli inyama.

Izithako:

• Intamo yengulube - 500 g;
• amazambane - 120 g;
• i-anyanisi - 35 g;
• i-clove yegalikhi - iziqwenga ezi-2;
• amanzi 100 ml;
• i-hops-suneli-5 g;
• ioli - 60 ml.

Ukulungiselela

1. Ukushisa i-Kazan, uthele kwioli kunye neengca zenyama yengulube.
2. Yongeza iitapile, amanzi uze upheke imizuzu eyi-15.
3. Faka i-anyanisi, i-garlic kunye neetatayi emlilweni imizuzu emi-5.

Ojathuri kwi-multivariate

I-Ojjahuri esuka kwi- turkey kwi-multivark iya kufaka iqoqo lokutya okunempilo kunye nempilo, njengoko inemivuzo eninzi. Inyama yaseTurkey inomsoco, ngumveliso obalulekileyo wokutya kwaye ayifuni isakhono esikhethekileyo ekuphekeni. I-Tomning kwi-multivark yenza i-dish encane, ibe yinyameko kwaye iguqule kwimenyu yamakhaya kwansuku zonke.

Izithako:

• i-turkey fillet - 380 g;
• iifatata - 3 ii-pcs.;
• Ipepper yaseBulgaria - 1 pc.;
• i-anyanisi - i-1 piece;
• iitato - iziqwenga ezi-3;
• izahika - 20 g.

Ukulungiselela

1. Fry the turkey kunye anyanisi kwi "Baking" imodeli imizuzu eyi-15.
2. Yongeza amazambane, upheke enye imizuzu eyi-10.
3. Faka i-azhika, i-pepper kunye ne-tomato.
4. Pheka isidlo kwihora "I-Soup".