I-Chebureks enomzimba - iipapayi ezifanelekileyo zokutya ezidliwayo

I-Chebureks enomzimba yenye yezinto ezithandayo ezifumaneka kwiikhikhiti zabantu abaninzi. Abaninzi banqwenela ukuzonwabisa nabo ngexesha lokutya. Ukuze i-culinary masterpiece ibe neempawu ezifana nokuzalisa i-juicy, i-roasted ruddy crust, isebenzise ubuchwepheshe obukhethekileyo.

I-recipe ye-chebureks eneenyama

Singathetha ngokuzithemba ukuba abaninzi abahlali belizwe bafuna ukwazi iresiphi ye-chebureks kunye nenyama ekhaya. Kukho ezininzi ukutolika, ziyahlukahluka ngokubhekiselele kwikhishini elithile umpheki wanquma ukuqhagamshelana naye, kodwa zonke zinamaqondo aqhelekileyo, ezi zilandelayo:

1. Ngokwesiko, kwenziwa inhlama yokuxoka ngamanzi abilisiwe, ityuwa kunye neoli yezolimo. Kwezinye iimeko, ukuhlukahluka kunokwenzeka.
2. Ukuxubusha ubunzima, kuyinqweneleka ukubeka eceleni ukuvuvukala iiyure ezingama-2-3, ngelixa uhlanganisa ifilimu yokutya.
3. I-forcemeat ye-chebureks kunye nenyama ithathwa njengento efanelekileyo xa udibanisa ingulube nenyama yenkomo ngokulinganayo, kodwa unokukhetha enye into.
4. Kunconywa ukuba umda weemveliso zophiko luhlanganiswe kakuhle, ukuze ijusi elingaphakathi lingaphumi.

I-Chebureks neyama-Uzbek

Kukholelwa ukuba enye yeendlela ezikhethileyo, indlela yokwenza i-chebureks enomdla kunye nenyama, i-recipe e-Uzbek. Intle yabo iyingqayizivele ngokwenene, njengoko isakhiwo esincinci kakhulu kunye nokuzaliswa kwamanzi, banokuthiwa ngokuqinisekileyo ukuzikhukhumeza kwe-Uzbek. Kukho ubuqhetseba bokupheka, obenza ukuba babe ngabakhethekileyo, ngenxa yokusetyenziswa kwamacandelo athile kunye nokusetyenziswa kwetheknoloji ekhethekileyo. I-palette yembatho yokutya ayikwazi ukuhlaziywa.

Izithako:

• amanzi 400 ml;
• umgubo - 4 iiglasi;
• vodka - 1 tbsp. isipuni;
• iqanda - 1 iqhekeza;
• ingulube - 700 g;
• u-anyanisi - 350 g;
• iziqholo.

Ukulungiselela

1. Yenza inhlama ngendlela yeklasi, ngelixa utyhala i-vodka kunye neqanda, ugxobhoze kwaye upholile.
2. Makhele ihora. Bese uhlula kwiindawo ezilungiselela umgca omncinci.
3. Iifom zeFomu kunye nomnquba.
4. Fry kwi-deep-fried to sides.

Chebureks kwi yogurt kunye nomzimba

Naliphi na umncedisi ocinga malunga nendlela yokwenza i-chebureks kunye nenyama, ukuze ivele ibe yinto enhle kwaye iyenzi. Ukujongana nalo msebenzi kuya kunceda ukusetyenziswa kwe-kefir njengenye yezinto ezincedisayo. Ngenye indlela, ungasebenzisa ubisi omuncu kunye ne yogurt. Ukuba unqwenela, unako ukongeza ezinye iindawo ezizimeleyo, umzekelo, ishizi kunye neendawo eziqhelekileyo ziza kudibanisa inhlanganisela ye-piquant kunye nokudibanisa imenyu yemihla ngemihla.

Izithako:

• iqanda - 1 iqhekeza;
• umgubo - 250 g;
• kefir - 100 ml;
• yenkomo - 150 g;
• ushizi - 100 g.

Ukulungiselela

1. Knead mass mass, usebenzisa kefir ngexesha elifanayo.
2. Gubha ushizi.
3. Lungisa izikhalazo, apho ubeka khona inyama yenyama kunye noshizi, gubungela kwaye udilize.
4. Fry de udibene.

I-recipe elula ye-chebureks yenyama

Ngexesha elithile, wonke umntu ubhekane neqiniso lokuba ufuna ukunambitha ukutya okumnandi, kodwa ungayisebenzisi umgudu omkhulu wokupheka. Kwiimeko ezinjalo, iresiphi elula yeCheburek kunye nenyama epanini yocingo iya kuhlangulwa. Iimeko eziphambili kukugcinwa kwamanani alungileyo, kwaye uvelwe ngobugcisa obuza kukholisa onke amalungu entsapho. Ngelo xesha, umpheki uya kuchitha ubuncinci bexesha, oku kuyindlela efanelekileyo yokudala i-chic chebureks kunye nenyama ngokukhawuleza.

Izithako:

• inqaba - 400 g;
• umgubo - 4 iiglasi;
• anyanisi - 400 g;
• ioli yemifino - 200 ml;
• iziqholo.

Ukulungiselela

1. Lungisa isisindo esitsha kwaye maye ume. Emva koko uxoke uze uthathe izicucu, wenze amaqebelengwane amancinci.
2. Gaya ii-bulbs uze udibanise ne-piggy pin.
3. Emva koko ugqoke iindawo, ufihla, uze uhlanganise.
4. Fry ukukhawulela ngeenxa zonke.

I-recipe ye-Chebureks yaseCrimea enomzimba

I-Chebureks yaseCrimea ekhaya kunye neyamazi ziwayo ngenxa yokunambitheka kwabo, ukufumana iresiphi yabo nokupheka amalungu abo entsapho bayakuvuyela nayiphi na inkosikazi. Ziyahlukahluka kwi-juiciness, ngaphakathi zingabonakali, zifikeleleke ngeendlela ezizodwa kunye nokusebenzisa iteknoloji ethile xa upheka. Ukuqwalaselwa kwemithetho ethile kuya kunceda ukufumana i-chebureks kunye nenyama kunye nokunyuka kwethenda. Ukutya kuya kuvuya nakwiigourmets eziyinkimbinkimbi.

Izithako:

• ioli - 0,5 tsp.
• umgubo - 500 g;
• amanzi 250 ml;
• umhluzi - 6 tbsp. iipuni;
• yenkomo - 300 g;
• anyanisi - 150 g;
• imifuno;
• iziqholo.

Ukulungiselela

1. Ukuhlamba i-mass mass, ushiye ihora. Emva koko uthathe izicucu, wenze izinto ezincinci.
2. Hlanganisa i-forcemeat ne-anyanisi eqoshiwe kunye nemifino. Thela umhluzi, maye ume isigxina seyure.
3. Phuma, gu bungela ngapha nangapha, wimboze.
4. Fry deep-fried kube ngamacala egolide.

I-Chebureks ene-recipe inyama kunye ne-vodka

I-recipe ye-chebureks ene-crispy kunye nenyama ingabonisa ukuba khona kwamalungu ahlukeneyo. Inketho enomdla kakhulu xa i-vodka isetyenziswa njengenye yezinto eziphambili. Le nto imfihlelo yokuba isiqulatho siphumela nge-crust incrementally and crispy that works out of competition. Kuya kuba nefuthe elihle ekubonakaleni kwezinto ezintle. Yenziwe ngohlobo olunjalo, i-chebureks enomzimba ingabangela isiqhwithi sentshiseko phakathi kwabathandekayo kunye neendwendwe.

Izithako:

• amanzi - 200 ml;
• umgubo - 350 g;
• ushukela - 1 ithisipuni;
• vodka - 1 tbsp. isipuni;
• ingulube - 350 g;
• anyanisi - ii-2 ezicwangcisiweyo.

Ukulungiselela

1. Lungisa isisindo esitsha.
2. Hlanganisa ne swekile kunye notywala.
3. Knead uze ushiye ukuphumla.
4. Ukuphikisa umkhiqizo wenyama uhlanjululwe ngamanzi.
5. Yinqumle i-workpiece into, ulungiselele, uyilo.
6. Ukupheka epanini yocingo kuze kube yimigoqo yegolide ekhuniweyo.

I-Chebureks eneenyama kunye noshizi

Ukulungiselela i-chebureks kunye nomzimba kubandakanya ukusetyenziswa kwezixhobo ezahlukeneyo. Ziye zihambelana kakuhle neeshizi, ezidibanisa nomkhiqizo wenyama ziza kudala intlangano yokuqala, ukunyibilika ngexesha lokugaya, elithandwa kakhulu kwindlu. I-recipe ye-chebureks enomzimba ilula kakhulu, kwaye nawuphi na umfazi onokukwazi ukujamelana nayo, ukudala isidlo sokutya. Ubuncwane buya kukwanelisa iziganeko ezifunayo.

Izithako:

• iqanda - 1 iqhekeza;
• umgubo - iikomityi ezimbili;
• amanzi - 70 ml;
• inyama egumbuluweyo - 200 g;
• ubisi - 100 ml;
• ushizi onzima - 100 g.

Ukulungiselela

1. Knead mass mass, shiya it kubanda ngeeyure ezingama-3.
2. Dlulisa ubisi kwindawo yengulube ephothiweyo.
3. Yinqumle i-workpiece in pieces, yifake, ifom.
4. Ukupheka kwibhotela kwipani yokutshiza kude kube ngamacala.

I-Chebureks eneepatati kunye nenyama

Amanye amabhinqa azibuza: njani yokwenza i-chebureks kunye nenyama ukuze ibe yintlanzi? Fumana isidlo esithakazelisayo kunye ne-crusty crust, ingaba usebenzisa isicatshulwa njengezambatho. Le nhlanganisela kukuphumelela. Zama olu khetho kanye, luya kubakho kwintsapho kunye netafile yeholide, kwaye ujabule ngephunga elimnandi le-chebureks lenyama. Ukuqinisekiswa okungaqondakaliyo kuyaqinisekiswa.

Izithako:

• yenkomo - 500 g;
• umgubo - 500 g;
• amanzi 250 ml;
• iifatata - 300 g;
• i-anyanisi - i-2;
• imvubelo eyomileyo - 10 g.

Ukulungiselela

1. Imvubelo ichithwa kumanzi ofudumeleyo, ufefe ityuwa kunye nomgubo, ushiye isiqingatha seyure kwindawo efudumeleyo.
2. Hlanganisa ukugxotha, iibhubhu kunye neetatata.
3. Knead, lungiselela izikhalazo, zizalise, zidibanise imida kunye nefry.