I-Shaurma isidlo saseMiddle East, mhlawumbi semvelaphi yaseTurkey. Kwamanye amazwe abizwa nguDoner Kebab .
I-Shaurma yindlela eyaziwayo yokutya okukhawulezayo. Inokufumaneka kwiitrato kunye neemarike zedolophu yasekuhlaleni, kwiindawo zokuhamba kunye nezitrato eziphambili zeendawo zokungcebeleka ezahlukeneyo. Iingqungquthela eziqhelekileyo ezinomsoco wokugcoba umlomo ziqhekeza inyama ye-beckon kunye namaqabunga abo asempumalanga.
Iqala ngenyama ecokiweyo edibeneyo kunye nokudibanisa isaladi kwimifuno enomsoco, iisoso kunye neengqumbo. I-Shawarma ihlanganiswe ngesonka sesonka okanye ipeta isonka .
Kodwa, kuthekani ngokupheka shawarma ekhaya? Kubonakala ukuba kuhle kakhulu, ngokukhawuleza kwaye kusoloko kunandi. Kungenxa yokuba e-shawarma ngokubhekiselele kwi-recipe eyenziwe ekhaya ungongeza izithako kwintetho yakho.
Kwaye enye inzuzo. Wonke umntu uyazi ukuba ukutya okukhawulezayo kuyingozi. Kodwa ekhaya ikhaya le-shawarma liyeke ukuba lilolo hlobo. Ukuba iphekwe ngokuchanekileyo, ingaba iluncedo kwaye isondlo.
Ukulungiselela i-shawarma ekhaya
Izithako:
- i-lavash egqityiweyo yaseArmenia okanye ipita - 3 ii-pcs.;
- Ifayile yenkukhu - i-1-2;
- iklabishi emhlophe emhlophe - 150 amagremu;
- amakhukhamba amancinci - ii-2 pcs.;
- utamatisi - ii-3 ii-pcs.;
- isalathisi ebomvu isaladi - i-1 piece;
- ukhilimu omuncu - iipunipoyi eziyi-6-9;
- igalikhi - ama-1-2 amazinyo;
- dill, iparsley;
- iviniga ewayini emhlophe;
- ityuwa, iswekile, iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ngoko, makhe siqale ukulungiselela i-shawarma ekhaya. Makhe senze le nkqubo ibe yinto enomdla kunye nokudala. Okokuqala siza kulungiselela i-sauce ye-home shawarma. Ingaba ukhilimu omuncu okanye i-kefir sauce kunye namakhambi kunye negalikhi. Siyakwenza kwangaphambili ukuze ahlale kakuhle.
Siza kulungiselela i-sauce enomdaka omuncu nawe. Ukhilimu omuncu wongeza i-parsley eqoshiwe, i-garlic, ityuwa, iziqholo ezidlulayo kwi-press kwaye zidibanise kakuhle. I-Garlic, ngendlela, inokuxutywa kwi-grater encinane. Yongeza i-curry - oku kuya kunika isitya sakho isandi esikhethekileyo.
Ngokuphindaphindiweyo wabuza umbuzo, indlela yokupheka i-shawarma eyakhelwe ngaphakathi ngaphandle kweekhalori ezingaphezulu? Ungasebenzisi i ketchup kunye ne-mayonnaise. Oku akunakunikwa yile recipe. Emva koko umxholo we-caloric we-shawarma uza kubuya ekhaya ngokuqhelekileyo.
Ngoku ulungiselele umnsalo obomvu wesaladi. Sika, yongeza ityuwa, iswekile, iviniga yewayini kunye ne-marinate.
Iklabishi ehlanjululwe kakuhle, uxoke ngezandla zakhe kunye neseyilityu. Iikhukhamba kunye neetamatato zigalelwe kwiisangqa okanye iincinane. Ungongeza kwakhona i-pepper bell yellow okanye izaqathi zaseKorea. Ngoxa silungiselela i-shawarma ekhaya, sinokukwazi ukuphazamiseka kwi-recipe.
Nguwuphi umyalelo wokubeka izithako - kufike kuwe. Kwiindlela ezahlukeneyo zokupheka. Emva kokulungiselela isitya eziliqela, unokukhetha unxibelelwano olufanelekileyo.
Sika ubude obufunwayo beemitha ze-pita isonka uze ugcobe i-sauce. Unako ukugcoba inyama kunye nendawo ephezulu ye-shawarma. Ngaphezulu, qwa lasela ukuzaliswa kwemifuno.
Inyama ye-shawarma ikhethiweyo. Ngokuqhelekileyo basebenzisa imvu okanye inkukhu, i-turkey okanye i-veal encinci. Siya kumisa nefletti yenkukhu. Yinqumle kwiinqhezu ezincinci uze uzifake kwinqwelo elitshisayo yokhuni kuze kube yinto ebomvu yegolide. Qhubeka uvuselela, ukuze ungatshisi kwaye ungalahlekelwa yimichiza.
Ngoku ubumnene kwaye uyiguqule ngokuqinileyo ibe ngumqulu. Ngendlela, ifom ye-shawarma inokunikezwa ngokuhlukileyo. Khawuleza ukhawule kwi-pan yokucima kakhulu emacaleni omabini. Sithatha siphinde sigqoke isitya sethu esihle kakhulu umsebenzi wethu wobugcisa. Siyayihlobisa ngemifuno enomsila kwaye siyisebenzela etafileni. Ngoku uyazi kakuhle indlela yokulungisa i-shaurma ekhaya!
Isitya sethu saseMpumalanga sibukeka - uhleka iminwe yakho. Kwaye ngaphambi kokuba iphunga likwazi ukuxhathisa! Yiphatha intsapho yakho ngomsebenzi wethu wobugcisa kwaye wabelane nabangani bakho imfihlelo ngokukhawuleza kunye nekhenkco ukukwenza ikhaya le-shawarma.