I-Parfait (i-parfait, isiFulentshi ngokoqobo ingaguqulelwa ngokuthi "ingenakulungeleka", "inhle") - njengamanje idayidere ebandayo ebandayo, ebhekisela ekhitsheni eliphezulu. Nangona kunjalo, i-parfait isilungiselelwe kwinyama, isibindi, imifuno - into efana ne-lavender pate okanye i-mousse iyavela, kungekhona i-confectionery parfas nayo inikwe i-chilled. Igama elithi parfait lisetyenziswe ngesiFrentshi ukususela ngo-1894. Ekuqaleni, i-parfait isidlo saseFransi, kodwa ukonwaba okunjalo kuyathandwa nakwizithethe zase-Viennese.
Parfait kwindlela yaseMerika
Kukho amaMerika ahlukahlukeneyo zokupheka ngokulungiselela i-parfait, enye yazo kuthiwa yi-ice-parfait, i-ice cream okanye i-cream ephuhliweyo kunye nezinye izithako (njengoko igama libonisa). Ngokuqhelekileyo i-parfait yaseMerika yenziwe i-dessert eyenziwe kwimiqolo ye-cream ehlanjulweyo kunye ne-dessert eneqabile okanye i-gelatinini nezinye izithako ezinjengamantongomane, i-yogurt, i-liqueurs, i-syrups kunye neziqhamo ezintsha okanye eziqhityiweyo okanye ama-berries. Ihlotshiswe nge-ayisikrimu parfait nge-cream. Ncedisa esi sidlo ngeglasi ephezulu yekristal okanye kremanka ukuze zonke iziqendu zibonakala.
Ukungaphephekanga
Ngokukhawuleza, iresiphi ye-parfait e-spicy, emele izitya zetayibhethi ezigcotshwe ngomoya kunye ne-cream, i-barbecue sauce kunye ne-baked, kunye neengcewa ezinqabileyo kakhulu zengulube, zacetyiswa. Kwakhona ukugqithiseleyo kuvela kwisibindi seentaka (esilungiselelwe ngedifutshane kwintlama emfutshane). Iimifuno zilungiselela imifuno yemifuno (imifuno ihlambulukile kwaye ihlanjululwe, izaliswe ngomoya, ukuze ubunzima bube buhle, ke banda.
Indlela yokupheka i-parfait?
I-dessert parfait iyalungiselelwa kwi-cream etyred cream, ehlanganiswe nama-protein okanye i-yolk (kungekhona amaqanda, oko kukuthi, ngokwahlukileyo - kunye nama-protein okanye i-yolk), ishukela kunye ne-vanilla, ngoko umxube unqabile kwiifom ezizodwa. I-parfait inokuquka i-juices, utywala (i-cognac okanye utywala), iziqhamo kunye namajikijolo okanye iziqhamo kunye ne-berry puree. Njengoko i-flavour fillers isebenzisa i-vanilla, ikhofi, i-cocoa, i-tsholeti eshiyiweyo (i-chocolate carfait - i-dessert enomnandi kakhulu).
Ngoko, i-parfait, iresiphi iyisiseko, ngoko kuthetha isiseko.
Izithako:
- izikhupha ezivela kuma-2-3 amaqanda ama-inkukhu amatsha;
- 1 ityitye yetyuwa;
- malunga neglasi yeshukela elenziwe ngophuli;
- 50 ml amanzi ashushu;
- 400 ml yobisi be-milk milk.
Ukulungiselela:
Izikhuni zeqanda ezilumkileyo zithengisa ukuhambelana nokuqina okumhlophe. Okwangoku, ukusuka kwishukela elinamapulisi kunye namanzi, lungisa isiraphu eninzi: ukufudumala kwamanzi, wongeze i-sugar to ground into powder, uvuselele, upheke uze udibanise. Isiraphu kufuneka ipholise kancane, ama-degrees ukuya kuma-70. Kwizikhupha (ngaphandle kokuyeka ukubetha) inqabileyo enqabileyo yesiraphu eshushu. Siza kuhlahlela kude kube yilapho ubunzima behlile ukuya kuma-15-20 degrees. Fumana ubunzima obunzima, obuqhoqhozayo, obushelelekileyo kunye obukhanyayo. Khuphela ukhilimu ukuya kwiindawo eziphakamileyo. Siza kudibanisa yonke into, siyixube ngokucophelela nge-spatula kwaye siyidlulisele kwifom ebunjiweyo nefilimu yokutya. I-Parfait icolile kwifriji okungenani iiyure ezingama-4.
Malunga neenketho
Ukufumana i-chocolate ngeparfait, ngexesha lokulungiselelwa kwesitya kudibanisa i-cocoa okanye i-tshothlethi encibilikile kwindawo yokuhlamba amanzi. I-cocoa ibhetele ukudibanisa, ixutywe kunye noshukela oluyi-powd, kwaye iyancibilika