Iibhontshisi zizityalo ngamnye umntu aziyo. Ukususela ebuntwaneni siye sidla i-vinaigrette kunye ne-herring phantsi kweengubo zoboya. Ngaba uyazi ukuba iibhereji ezibomvu ziqukethe iivithamini ezininzi eziqinisa ama-capillary ethu kunye nokunciphisa ubude bemithambo yegazi?
Sekunjalo kwi-beet iqukethe into efana ne-pectin. Iyakususa i-radionuclides kunye nesinyithi esinobunzima obuvela emzimbeni wethu. Kwakhona kwi-beet ebomvu kunamalungu amaminerali, ngaphandle kokuba umzimba wethu awukwazi ukusebenza ngokupheleleyo. Ezi zi-sulfure, i-manganese, i-magnesium, isinyithi, i-sodium, njl.
Kubonakala ukuba i-beet ayinandi nje kuphela, kodwa iyayiluncedo kakhulu.
Iindidi ezintle zeebherebhu ezibomvu
Isivuno seebhunge asixhomeki nje kwindlela yokulima kunye nokunyamekela, kodwa nakwiindidi. Zonke iintlobo zeebhunge ezibomvu azifakwe, kwaye ziphi iintlobo ezibhekwa njengezona zinto zilungileyo, zama ukuyijonga.
Phakathi kweentlobo zokuqala ezilungileyo ziqwalaselwa:
- "Bordeaux 237";
- "Ububele";
- "Awufani."
Iintlobo kubantu abanqweneli ukuba baphumele ngaphandle (kuhluma ngehlumela elilodwa kuphela):
- "I-Bordeaux enye-imbewu";
- "Omnye umgca";
- "Valenta";
- "IKhava".
Ukuba ufuna iindidi ze-podzimnego ukuhlwayela, ngoko ukhangele ngokukhawuleza "Podzimni A-474", "Unqabile 19", kunye nebakala lokuqala "Bordeaux 237".
I-hybridi enomdla kakhulu kwaye evelisayo yi "Cylinder" . Ngendlela, akufanele uzame ukuqokelela imbewu yezi ntlobo-ngokwakho - ayiyi kusebenza, kuba kulo mzekelo impawu ze-varietal zihlala zilahleka.
Iibhobho ezibomvu ezikhulayo
Indlela yokutshala, uze ukhule beet ebomvu? I-Beetroot isityalo esinomswakama, sithanda ukukhanya nokufudumala. Ngokuhambelana nale nto, sifuna indawo efanelekileyo kwisayithi.
Ukuze imbewu ikhuphuke ngokukhawuleza, kufuneka ifakwe kwisisombululo: 1 litre. amanzi + 1 tbsp. i-spoon yomlotha iintsuku ezi-5. Ukuqhubela phambili kwiindawo ezivulekileyo, umhlaba onomlilo senza imida emgama wecandelo lomitha omnye komnye. Ukuhluma ngokukhawuleza nokuhlwayela imbewu yethu. Phula umhlaba ungaphantsi kwe-3 cm. Ungalibali - ukuze uhlwayele iibhokhwe, kubalulekile ukuba ukushisa komhlaba kungabi ngaphantsi kwama-digridi ayi-10.
Xa i-beet ihluma kwaye iya kubumba ii-sheets ezi-4, unokwenza u-thinning wokuqala. Shiya malunga no-5 cm phakathi kwezityalo. Kwaye sele sele sele sincinci lwesibini sishiya i-10 cm.
Ngethuba lexesha lokukhula, ii-beet ziza kufuneka zityilwe ngamaxesha angama-6, malunga nama-6 ilitha yamanzi nge-1 m2. Emva kokuthambisa siphucula imigqa kunye nemitha.
Ukugqoka okuphezulu kufanele kwenziwe kabini. Emva kokucocwa kokuqala kwisiteji senza isondlo: i-1 m & sup2 i-nitrate i-nitrate-5 g, i-superphosphate-10 g kunye ne-potassium-chloride-10 g. Isondlo sesibini kufuneka senziwe xa amaqabunga omqolo omnye ehamba kunye namacembe omnye umqolo. Nanku kuphela umyinge wee-fertilizer kufuneka ukwandiswe ngamaxesha ama-1.5.