I-salmon yepinki ingomnye wabameli abaqhelekileyo be-salmon ehloniphekileyo, ikakhulukazi kumanzi abandayo ePacific nase-Arctic Ocean. I-salmon yasePinki yintlanzi encinci yintlanzi enomthunzi wenyama, into ecolileyo. I-Gorbushu ivunyiwe ngeendlela ezahlukeneyo, kubandakanywa, kwaye ikhutshwe ngamashishini.
Ukusuka kwi-salmon yasepinki ekwenziwe ngeyomso wayo, unokulungiselela ama saladi entle. I-salmon ye-Pink kwi-tomato ukuzaliswa kuhle kumasobho, ngokuba isaladi ayifanelekanga.
I-Recipe ye-saladi elula kwi-salmon enekhenkce
Esi sidlo sikulungiselelwe ngokukhawuleza, oku kuphawuleka ngakumbi xa kufuneka ulungise ngokukhawuleza ukutya okulungileyo.
Izithako:
- i-salmon pinki (ukutya okusemathinini) - ibhodlela eli-1 eliqhelekileyo;
- inkukhu yeqanda - 2 ipcs.;
- ikhukhamba entsha intsha - icandelo eli-1;
- isithombo - 5-8 iipcs. (okanye i-daikon - isivuno esincinane se-root);
- isifuba esiluhlaza - 8 iintsiba;
- imifuno yegalikhi yasendle, idill kunye nezinye;
- ioli;
- lemon.
Ukulungiselela
Amaqanda aya kuba nzima, abilisiwe, ahlambuluke aze ahlulwe ngommese, kunye nee-anyanisi kunye neminye imifino. Siphakamisa kancane isaladi ebomvu ngefoloko. Ikhukhamba i-narezhem i-longitudinal encinci, i-radish - iindidi (i-daikon - ibe bhetele kwi-grater, okanye isebenzise i-chopper). Sidibanisa yonke into kwisitya se-saladi size siyithulule ngebhotela kunye nejisi lemon (umlinganiselo we-3: 1).
Ukwenza isaladi efanayo iyanelise ngakumbi, yongeza i-1 inkomishi yerayisi ekhunikiweyo okanye i-1 inamba yeembotyi ezinemibala ebomini (i-sauce ifanele ifakwe, iimbotyi zifanele zihlanjwe ngamanzi abilayo).
Ukunika isaladi efanayo ne-Pan-Asian flavour, sisebenzisa i-soy sauce kunye neoli yesesame yokugqoka.
Isaladi ye-Puff kwi-salmon enepinki
Izithako:
- i-salmon epinki (ukutya okusemathinini kwijusi yayo)
- ama-mushroom ama-oyster amatsha okanye amakhowe-malunga ne-300 g;
- i-anyanisi - i-1 piece;
- ioli yefriji yefrying;
- Ikhukhamba elutsha eluhlaza - 2 ii-pcs.;
- iifatata ezingenayo i-unfertilized - 5 pcs.;
- iminquma ngaphandle kwemigodi - 8 ii-pcs;
- inkukhu yeqanda - 4 ii-pcs.;
- Ushizi lukhuni-malunga ne 250 g;
- ingadi yemifuno eluhlaza;
- imayonnaise.
Ukulungiselela
Masivule intlanzi ye-salmon epinki, bangela ukuba intlanzi iqhube imfoloko. Iipatata ziya kupheka kwindlela efanelekileyo, ukusika okanye ukucoca kwi-grater enkulu. Amakhowa kunye ne-anyanisi, atyunyiwe ngokukhawuleza, ngokukhawuleza ngokukhawuleza kwaye aphefumle. Ukupheka amaqanda aphekiweyo, uhlambulule kwaye usike ngommese, usike ukhukhamba ube ngamaqhezu amancinci amade, iminquma - iindidi, ushizi ezintathu kwi-grater.
Sakha isaladi kwiindawo zokutya:
- Okokuqala, umquba wezambatho ezixutywe kunye ne-anyanisi kunye nama-mushroom, senza iphethini "net" ukusuka kwi-mayonnaise phezulu, i-lubricate ne-spatula.
- Ngaphezulu kweso sigaba sesibini sisasaza i-salmon ekhatywayo kunye ne-mayonnaise.
- Uluhlu olulandelayo luyiqanda elikhethiwe kunye nekhukhamba, kwi-mayonnaise ephezulu.
- Ukufafaza kakhulu isaladi nge-cheated grated, uhombise izijikelezo zeminqumo kunye nemifino.
I-Saladi kwi-salmon enepinki enepenki kunye ne-broccoli, ithanga kunye nepeyari
Izithako:
- i-salmon pinki (ukutya okusemathinini) - ibhodlela eli-1;
- i-broccoli okanye i-cauliflower-300 g;
- i-muscatine yamatope - 200 g;
- Ikwindla yepaladi yelanga eluhlaza, kodwa ayilula - iziqhekeza ezi-2;
- obomvu ubumnandi obomvu waseBulgaria - 1 pc.;
- ioli;
- igalikhi;
- pepper ebomvu;
- ioli;
- lemon;
- imifuno yemifuno.
Ukulungiselela
Siza kusika isaladi yepinki ngemfoloko. I-Broccoli siya kudibanisa ibe yi-kocheshki eyahlukeneyo kwaye si-blanch, oko kukuthi, siya kuzalisa ngamanzi abilayo imizuzu emi-5-8, ngoko siza kuwatyalela amanzi. Siyinqumle iipare zibe ziincinci ezincinci size sifeze ngokukhawuleza ijusi lemon ukuze kungabi mnyama. Ikhukhu ixutywe kwi-carrots yaseKorea. Siza kunqumla i-pepper e-sweet to strips. Ukuhlanjululwa kuhlanjwe.
Siza kuhlanganisa yonke into kwisitya seladi.
Lungisa ukuzaliswa: ngegalikhi ecinezelekileyo, gcwalisa ibhotela, yongeza ijusi yemonisi, ixesha lepilisi elishisayo. Phala isaladi uze uvuse.
Iifama ezivela kwi-salmon enepinki enekhenkce zingakhonzwa phantsi kwewayini okanye imimoya engabonakaliyo.