Xa kufika ukushisa, iindlela zokupheka izitya ezingapheka kwipikiniki kwendalo ziba zifanelekileyo. Elinye lala li-pilaf kwi-cauldron kwisibonda, ukwabelana ngezikhundla ezikhokelela ekutheni izidlo zezidlo zoluhlobo zinjani ngeentlobo ze-shish kebab.
Indlela yokupheka i-pilaf kwi-cauldron?
I-Pilaf kwisikhunta kwisibonda siyindlela ephikisanayo kwaye inokupheka ngeentlobo ezahlukeneyo zenyama, ngokudibanisa imifuno okanye amakhowe. Zonke iinguqu ziye zenza ubuchwepheshe bexesha lobugcisa, ukugcinwa kwalo okuya kubanika umphumo ochanekileyo kwimveliso.
- Izithako zenyama kunye nemifuno zifakwe kwioli.
- Ilayisi iyahlanjwa ngokugqibeleleyo de kube amanzi acacile kwaye atyhutywe imizuzu eyi-15.
- Amanzi ngaphambi kokuba afakwe kwi-cauldron ishushu ishushu. Umbane kufuneka ugubungele okuqukethwe kwe-1-1.5 cm.
- I-pilau echanekileyo kwi-cauliflower ayixubeki emva kokufaka ilayisi kunye namanzi.
I-Pilaf ivela kwingulube kwi-cauldron
Ukuqonda iresiphi ye-pilaf kunye nengulube kwinqwelo, kuyimfuneko kuqala ukuba imelane nokulingana okuchanekileyo kwamabhunga kunye nokugcina umyalelo wokubekwa kwabo kwisitya kunye neoli yezolimo ifuthe ngomlilo. Ngaphandle koko, iteknoloji yokupheka isitya sakho esiyintando enqwenelekayo isisiseko kunye ngqo.
Izithako:
- ingulube - 1,5 kg;
- anyanisi - 800 g;
- izaqathe - 800 g;
- ilayisi - iikomityi ezimbili;
- amanzi - 4.5 iikomityi;
- ioli yemifino - 1 iglasi;
- igalikhi - iintloko ezi-2;
- barberry - 1 tbsp. isipuni;
- i-condiments for pilaf, ityuwa.
Ukulungiselela
- Ingulube inqunywe, ihlanjwe ngeoli elishisayo kunye gazinga kwaze kwaba yilapho iinyawo zinyuka.
- Yongeza u-anyanisi kunye neeqholi eziphezuweyo, upheke uze udibanise, uvuselele.
- Phalaza i-seasonings, irayisi, uphonsa iintloko zegalikhi ngokupheleleyo, uthele emanzini abilayo.
- Ukunciphisa ubushushu kumncinci kwaye upheke i-pilaf kwisikhuni kwisibonda semizuzu engama-30.
I-Pilaf evela enkukhu kwi-cauldron
I-recipe ye-pilaf enenkukhu kwi-cauldron ithatha ukusetyenziswa njengesiseko sempilo kwanoma yiyiphi inxalenye yesidumbu seentaka: izibopho, imilenze, amathanga, amaphiko okanye iinqununu. Phakathi kweendyebhisi zongqungquthela, iireki ezingenayo imikhosi, utamatisi omisiwe, iigolisi iintloko zonke, i-zira, i-coriander zithandwa kakhulu.
Izithako:
- Inkukhu inyama - 1,2 kg;
- anyanisi - 1 kg;
- iikroti - 1 kg;
- ilayisi - iikomityi ezintathu;
- iidiliya - 50 g;
- Utamatisi obomileyo - 1 ithisipuni;
- ioli yohlaza - 150-200 ml;
- igalikhi - iintloko ezi-2;
- zira - 3-4 amathisipuni;
- coriander - 2 tsp;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
- Inkukhu etyunwe kunye ne-pawn in i-cauldron kwioli elishisayo, ngefry.
- Yongeza i-anyanisi kunye neeqathi, ezimdaka ukuthoba.
- Yenza i-seasonings, yongeza igalikhi, ilayisi kwaye uthele amanzi abilayo emva komzuzu.
- Ukunciphisa ubushushu nokupheka i-pilaf ngenkukhu kwindawo yomlilo kwimini engama-20 ukuya kwe-30, emva koko bayakuvumela ukuba ivule enye imizuzu eyi-10 phantsi kwesiqhekeza.
I-pilaf yenkomo kwinqwelo
I-recipe ye-pilaf kunye nenkomo kwi-ibhodwe ihluke kwiindlela ezimbini ezidlulileyo kwindlela yokusebenza. Ibanga lezilwanyana elisetyenzisiweyo ludinga unyango olude kwaye lufanele lugqitywe ngaphambi kokuqala ukongeza ilayisi. Ioli ye-tangerine, ukuba ifunwa, ingatshintshwa ioli yezolimo.
Izithako:
- yenkomo - 1.2 kg;
- i-anyanisi - 700 g;
- izaqathe - 800 g;
- ilayisi - iikomityi ezintathu;
- amanqatha amanqatha - 250 g;
- igalikhi - iintloko ezi-2;
- zira - 3 tbsp. iipuni;
- ipolisi eshushu - 1 ipod;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
- Slice kunye nokutshisa i-rump, yilala inyama yenkomo, i-fry.
- Yongeza i-anyanisi kunye neeqatyothi, uthele isigxina se-zira kunye nomdaka.
- Galela amanzi abilayo, yongeza ityuwa kunye ne-stew de inyama elula.
- Beka igarlic, pepper, irayisi kwaye uthele ngamanzi ashushu.
- Nciphisa i-pilaf kwi-cauldron kwisibonda kunye ne-zira kunye noxinzelelo lwemizuzu engama-20 ukuya ku-30 ngokushisa okuthulileyo.
I-Pilaf ephuma emthonjeni kwinqwelo
Ukufumana i- recipe pilau kunye negusha kwi-cauldron inelisekile kwisiphumo esihle kakhulu, kufuneka ukhethe inyama esemgangathweni. Kufuneka ibe yintsha, ukusuka kwisilwanyana esincinane, kunye nabaxhasi be-fat white. Into enjalo ayiyi kuba nefuthe elithile elincinci, likhumbule abaninzi, kwaye lenze isidlo kwi-bonfire ecocekileyo kunye nephunga elimnandi.
Izithako:
- imvana - 1,2 kg;
- anyanisi - 1 kg;
- iikroti - 1 kg;
- ilayisi - 1 kg;
- amanqatha amanqatha - 250-300 g;
- igalikhi - iintloko ezi-2;
- i-seasonings ye-pilaf-3 tbsp. iipuni;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
- Batshisa i-Kurdyuk, beka inyama, ibomvu.
- Yongeza iziqholo, anyanisi, kwaye emva kwemizuzu emi-5, izaqathe.
- Phalaza i-1 killic head, uthele amanzi amnandi abilayo, yongeza ityuwa uze uvumele umxholo okwemizuzu engama-20.
- Phonsa igalikhi, yongeza enye entsha, uthele ilayisi, uthele amanzi aphelayo uze ususe i-pilaf kunye negusha kwisiqhekeza emlilweni ngokushisa okuthulileyo kwemizuzu engama-30.
Indlela yokupheka i-pilaf evela kwidada ekhovini?
Ngokukhethekileyo okuhlwayikayo, okumnandi kunye nokwanelisayo yi- pilaf evela kwidada ekhompyutheni. Isixa sembewu yeoyile sinokunciphisa ukuba inyama yenkukhu iqulethe amaninzi amaninzi kwaye iyanciphisa ubunzima bokutya ngokutshintsha inani lepilisi eshushu. Ixesha kunye neendlela zokupheka ziyahlukahluka ngokuxhomekeke ekukhuleni kweentaka: inyama esele ikhulile kufuneka ikhunjiswe ngokunyusa amanzi.
Izithako:
- idada - i-1 piece;
- i-anyanisi - 700 g;
- iikroti - 1 kg;
- irayisi - 800 g;
- ioli yemifino - 200 ml;
- igalikhi - iintloko ezi-2;
- i-seasonings ye-pilaf - 2-3 tbsp. iipuni;
- ipilisi eshushu, ityuwa - ukunambitha.
Ukulungiselela
- Kwioli efudumele ibeka iinkukhu, ezinobunqunu kwaye xa ziyimfuneko, zikhupha ngamanzi.
- Emva kokukhuphuka kwamanzi, gcoba anyanisi kunye ne-karoti, i-fry.
- Yongeza iziqholo, amanzi, ityuwa, ilayisi, ilayisi, iintloko ze-garlic, ipods pods.
- Ukupheka ukutya malunga nemizuzu engama-30 ekushiseni okuthulileyo.
U-pilaf waseUzbek esiteji eKazzan
I-Connoisseurs ye-Uzbek cuisine iphupha ukunambitha i- pilau yangempela kwi-cauldron . kuphekwe kwiresi eyiyo. Kule meko, kuphela i-mutton, njengenyama, kunye nenyama kwithambo isetyenziswe njengesiseko seenyama, ukudibanisa kunye namafutha amanqatha. I-spice engaguqukiyo yi-zira-ngaphandle kwayo, ukutya kukulahlekelwa ngumtsalane kunye nokuqala kwayo.
Izithako:
- imvana - 1 kg;
- i-anyanisi - 500 g;
- iikroti - 1 kg;
- ilayisi - 1 kg;
- amanqatha amanqatha - 300 g;
- ioli yemifino - 200 ml;
- igalikhi - iintloko ezi-4;
- zira - 2 tbsp. iipuni;
- ipilisi eshushu - i-1 piece;
- ityuwa - ukunambitha.
Ukulungiselela
- Kwioli ebomvu yabeka i-Kurdyuk eqoshiwe kunye nenyama, i-Fry.
- Yongeza ii-anyanisi, izaqathe, i-Fry imizuzu eyi-15.
- Phonsa i-garlic, isilili, uthele amanzi amanzi abilayo uze uvumele imizuzu eyi-10.
- Yongeza i-ziru, ilayisi, uthele emanzini ashushu kwaye ubeke umxholo weemviwo imizuzu engama-30.
I-recipe ye-Tajik pilaf e-Kazan
Isici esichaphazelekayo se-Tajik pilau sisincomo sayo esinamaninzi kunye nobutyebi. Zonke iinqununu kule meko zamkelwe ukuba zithathe ngokulinganayo, kubandakanywa amafutha. Le nyaniso iyabalisa abaninzi kwaye iyanciphisa inani lalo lilandelayo, ngaloo ndlela lizishiya ithuba lokunandipha ukunambitheka kwezinto ezilungileyo.
Izithako:
- imvana - 1 kg;
- anyanisi - 1 kg;
- iikroti - 1 kg;
- ilayisi - 1 kg;
- ioli ye-khyudychny okanye i-oyile yemifino - 1 kg;
- igalikhi - iintloko ezi-4;
- i-chickpeas enezikhwebu - ½-1 indebe;
- i-seasonings, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
- Ukufudumala kunye ne-calcine fat, i-anyanisi ye-anyanisi, kwaye ke inyama.
- Yongeza iidroti, kwaye emva kwemizuzu eyi-10 i-seasoning, i-chickpeas, ityuwa, amanzi amancinci kunye ne-blanching.
- Beka irayisi, igarlic, pepper, uthele emanzini uze ususe i-pilaf yaseTajik kwi-cauldron imizuzu engama-30.
I-Pilaf ene-pilaf kunye nenyama kwi-cauldron
Iresiphi elandelayo i-pilau e-Kazan ukuba i-amateur, kuba esikhundleni selayisi kufuneka ukuba yonge i-pearl yebhalile kwisitya, ingcamango engayithandi ngokuyininzi. Nangona kunjalo, emva kokuzama ukunambitheka kule ntsebenzo, ezinye iigourmets zitshintsha isimo sengqondo sabo kule mveliso ukuba ibe bhetele kwaye siyizise ekudleni kwabo ngaphandle kokucinga.
Izithako:
- inyama - 1 kg;
- i-anyanisi - 600 g;
- izaqathe - 600 g;
- ibhalari yebhalile - 1 kg;
- ioli yemifino - 250 ml;
- igalikhi - iintloko ezi-2;
- zira kunye ne-barberry, utamatisi omisiwe - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- Kwi-fri eshisayo, inyama ehlanjwe, yongeza anyanisi, i-karoti, i-zir, i-barberry, izithako ezimdaka.
- Yongeza ibhalley, gaza imizuzu eyi-15, uze uthele amanzi abilayo okanye umhluzi, ungeze utamatisi.
- Gcoba isitya kuze kube lula ukutya okutya kunye nenyama, ukuba kuyimfuneko ukuthulula amanzi abilayo.
I-Pilaf ngamakhowe kwi-cauldron
I-pilaf e- Plain kwi-cauldron, ngendlela efanelekileyo, ayikwazi ukuba yimbi kunokuba ifanane nomzimba, oku kulungiswa ngolu hlobo kumakhowa. Xa basebenzisa abemi basehlathini abatshitshisiweyo okanye abasaqambileyo, banika ukutya okumnandi, into enhle kakhulu, engenakuqhathaniswa kwaye ngexesha elifanayo lenza londlo kwaye lunelisekile.
Izithako:
- amakhowe - 1 kg;
- i-anyanisi - 700 g;
- izaqathe - 700 g;
- ilayisi - 1 kg;
- ioli yemifino - 300 ml;
- igalikhi - iintloko ezi-2;
- zir kunye neziqholo ze-pilaf - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- Ukulungiselela i-pilaf e-Kazan kuqala ngokulungiselela imifuno kunye nama-mushroom, ukuxuba ngexesha irayisi.
- Fry kwioyile yemifuno kwaye utyumbe imifuno, amakhowe, i-seasonings, ilayisi, amanzi abilayo kwaye unciphise izitya emva kokushisa okuthulileyo imizuzu engama-30.