Nangona awukho umhlobo okhethekileyo wesibindi, qi ni sekise ukuzama ukulungisa isaladi kuyo, usebenzisa iindlela zokupheka ezicetywayo. Kulo kutya, umveliso-mveliso utsha ngokutsha kwintlawulelo yayo kwaye, ngokudibanisa nemifuno kunye neziqholo, kudala isidlo esilungileyo.
Indlela yokupheka i-pastry puff - i-recipe yeklasi
Izithako:
- isibindi senkomo - 320 g;
- iinqwelo ezimbini eziphakathi;
- ii-bulbs ezimbini;
- Ioli yohlaza ihlanjululwe - 95 ml;
- ushizi onzima - 160 g;
- amaqanda amane enkukhu;
- i-mayonnaise - 190 g;
- umsila omnyama omnyama - umququ;
- ityuwa - ukunambitha;
- imifuno emitsha;
- i-aple cider viniga .
Ukulungiselela
Okokuqala, upheke uze uphekwe inyama yenkomo, uhlambe izaqathe kunye namaqanda, uze uhlambulule uze uvumeleke. Amaqanda phambi kokuba siwahlule zibe ziziqholo kunye neeprotheni. I-anyanisi ekhethiweyo igalelwe iinqumlo zekota zincinci okanye iikhabhi, ifafaze i-aple cider iviniga kwaye ixoke kakuhle ngezandla.
Kusuka egameni leresiphi sele sele icacile ukuba siya kulubeka isaladi. Kule nto, izixhobo ezilungiselelwe zihlulwe zibe zimbini. Inxalenye yokuqala yesibindi esitshiweyo ibeka isiseko sokuqala kwisitya sesaladi kunye nesayunise. Emva koko, sasaza ihafu ye-anyanisi, i-mayonnaise kunye noqweqwe lweeqathi. Kwakhona, sidibanisa i-mayonnaise, sisasaza ushizi kunye nama-protein. Ngoku u-pritrushivayem usitya i-pepper encinci, wanyusa amaconsi ambalwa e-mayonnaise kunye ne-pritrushivaem yolks. Emva koko, phinda izicatshulwa, ubeke esinye isahlulo sesibini sezinto kunye ne-promazyvaya ngamnye ugcino lwe-mayonnaise. Emva koko, uhombise isaladi ngokuthanda kwakho kwaye unako ukukhonza.
Indlela yokwenza isaladi esilulayo-iresiphi yeklasi
Izithako:
- isibindi senkomo - 320 g;
- ikroti eninzi;
- enye i-anyanisi enkulu;
- Ioli yohlaza imisiwe - 45 ml;
- ikhukhamba encinci (ikhetho);
- i-clove garlic (ukhetho);
- i-mayonnaise - ukunambitha;
- umsila omnyama omnyama - umququ;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuhlanjululwa kwangaphambili kunye nokucoceka kwimithambo yegazi kunye nefilimu, gcoba isibindi ngamanzi abilayo kwaye ubilise imizuzu emihlanu. Ngaphambi kwethu kungumsebenzi wokungawulungiseli ukulungela ngokupheleleyo, kodwa ukudibanisa kuphela isakhiwo sawo, ngoko kulula ukusika. Emva koko, sipholisa umkhiqizo othile, sinqunyulwe sibe yimichilo kwaye sibontshe ngokugqithiseleyo epanini yokupanda kunye neoli ecocekileyo.
Emva koko, sisasaza isibindi kwisitya, sithulule enye ioli kwi-pan yokucima kwaye sidlula kuyo isinqunqwana sesigidi sesigidi sesigidi kunye neerotyti. Iimifuno ekuqaleni zifryana, kwaye zilinganiswe imizuzu embalwa phantsi kwesiqhekeza kude kube lula. Ekupheleni, ixesha lenkcenkceshe eninzi ityuwa kunye nepepper kwaye udibanise.
Sitshintsha imifuno yefry kwisibindi, engeza igarlic echotshoziweyo kunye nekisikiti elicwebekileyo, uzalise i-mayonnaise kwaye ulethe ityuwa kwintetho efunwayo. Sixuba isaladi kwaye sinokukhonza, siyitshintshe kwisitya okanye isaladi.