I-potato casserole ngokuqinisekileyo iya kubonwa yiloo mntu wonke: iyanelisa ngokwaneleyo kwaye ilula ngokukhawuleza kwaye idle. Ngaphambi kokuba usebenze, unokuyihobisa phezulu kunye nemifuno ecocekileyo.
I-Potato casserole kunye neetamatato
Izithako:
- inyama egumbuluweyo - 500 g;
- amazambane - 800 g;
- utamatisi - ii-3 ii-pcs.;
- ushizi - 300 g;
- iqanda - 2 iziqwenga;
- igalikhi - i-cloves 3;
- isardadi - 1 tbsp. isipuni;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Ngoko, ukulungiselela i-casserole kunye netamatato, siqala ukulungiselela zonke izithako esizifunayo. I-garlic ihlambulukileyo kwaye ifakwe kumacinco. I-Mince ilele kwisitya, ukuqhuba amaqanda, yongeza isardadi, i-garlic, kunye neziqholo ukuze uzonambitha. Ukuxubusha ngokugqithisileyo ubuninzi bezilwanyana. Iipatata zihlambulukile, zihlanjululwe kakuhle phantsi kwamanzi, zomekwe ngehayile ekhishini kwaye zigalelwe iiplate ezincinci. Utamatisi uyayibhalwa kwisangqa.
Emva koko isitya sokubhaka sinococekile kunye neoli yendalo kunye nefuthe elitheni. Emva koko, ubeke isiqingatha sezambatho ngezantsi kunye nomgca obuncinane. Ukusuka phezulu usasaze inyama enqabileyo, kwaye uphinde ubhaqe kunye noqweqwe lwezambatyambo, kancinci, uthe wathululela. Emva koko, beka iitamatisi ezihlambulukileyo uze ufefe kakhulu ngeeshizi, ngaphambi kokuhluthwa kumzukulu omkhulu. Ngoku sibeke isitya kwindawo ye-oven uze upheke i- casserole ngenyama enotyiweyo kunye neetatayi ngeyure ngexesha lokushisa kwama-degrees ama-200.
I-casserole enomnandi kunye namazambane kunye neetatayi
Izithako:
- utamatisi - 1 kg;
- iifatata - 700 g;
- inyama egumbuluweyo - 400 g;
- igalikhi - 1 clove;
- ioli yemifino - 1 tbsp. isipuni;
- iziqholo - ukunambitha.
Ukulungiselela
I-Pomidchiki ihlanjwe kwaye imisiwe. Amacandelo ambalwa anqunywe kwiibonda ezincinci, kwaye iitamatato ezisele zichithwa zibe zii cubes ezincinci. I-anyanisi ihlambulukileyo, ihlanjwe ngamacenge eesigidi, kwaye ifake igalikhi ngokucoca. Iifatata zihlambulukile, zihlanjwe, zihlanjululwe kwi-grater enkulu, emva koko sinyusa i-juice engaphezulu. Hlanganisa inyama ehlanjwe kunye neetamatisi eziqoshiwe kwaye uphule iqanda libe likhulu. Emva koko, ityuwa elincinane, ipilisi, yongeza igalikhi kwaye udibanise kakuhle.
Isibumba sokubhaka sitshintshiswa kancane ngeoli, siyifaka phakathi kwendawo yokugaya, sijikeleze ngokucacileyo sisasaza iifatates ezigayiweyo, zifakela kunye nenyama ehambayo. Phezulu kunye neetamatato, ufafaze iitrobhu uze uthumele i-casserole ngamazambane kunye neetatayi kwi-oven, uphelelwe kwiidridi ezingama-200 imizuzu engama-45.