Ngubani obengacinga ukuba i-mushroom elula egobile kunye no-anyanisi inokunika ithuba elinjalo lokucinga? Ukuba awukrokreli ukuba yintoni esiyiyo, uze ujoyine uphando lweesitsha ezintsha nathi.
I-Champignons nge-ukhilimu omuncu kunye no-anyanisi
Ayikho i-sauce elula kunokuba yalungiselelwe ngesiseko sefrying kunye nee-anyanisi kunye nokongezwa kokhilimu. Isiphumo semigudu yakho sinomnandi ngaphakathi kwaye ngokwawo njengokongeza kwi-pasta, i-casseroles okanye inyama.
Izithako:
- ioli yomnquma - 45 ml;
- ii-mushroom - 360 g;
- ukhilimu omuncu - 90 g;
- ukhilimu - 120 ml;
- iigraves ze-garlic - 2 pcs.;
- i-anyanisi emhlophe - 130 g;
- i-anyanisi eluhlaza - iintsiba ezine;
- umgubo - 25 g;
- igrates parmesan - 40 g;
- parsley.
Ukulungiselela
I-oli efudumele ngokukhawuleza ngokufudumele, ngokukhawuleza ucoce iinqunci zemihlobiso yamhlophe u-anyanisi. Ku-anyanisi, faka i-garlic eqoshiwe kunye nama-mushroom, uqikelele yonke into uze uhlawule ngokushisa okuphakathi, ulinde umzuzwana xa zonke i-liquid zikhuphuka. Emva koko, ufafaze okuqukethwe kwipeni kunye nomgubo, ugxininise kwaye ulinde imizuzu emibini. Hlanganisa amakhowe kunye no-anyanisi nge-ukhilimu omuncu, uthele ukhilimu uze ulinde deece. Siyayincedisa ngeengcingo kunye nemifuno enomthi.
I-Recipe yeefowuni ezifusiwe ngee-anyanisi
Izithako:
- ibhotela - 50 g;
- ii-clove ze-garlic - ii-4 pcs.;
- ii-mushroom (ubukhulu obuphakathi) - iifom 15.;
- i-anyanisi emhlophe - 150 g;
- ijisi yemonom - 15 ml.
Ukulungiselela
Ngaphambi kokuba ufune amakhowa ngee-anyanisi, amakhowe ahlambuluke aze asulwe ngendwangu eyomileyo okanye ilinen ukuze aphelise umonakalo onokwenzeka.
Emva kokuqhaqha ibhotela, ngokukhawuleza ukukhanda izindandatho ze-anyanisi kuze kube yilapho ukugqibela kuvela. Sibeka igalikhi, silinde ixesha apho liza kuvumela iphunga kunye ngqo ngqo sibeke amakhowe. Qinisekisa ukuba akukho amakhowe amaninzi epanini, ngaphandle koko baya kuthatyathwa kwijusi yabo, endaweni yokuba bafakwe. Xa ama-mushroom asemlilweni, zixesha, kwaye xa zonke izifudumala ziphuphuma, galela ijusi yamanzi uze ususe kwi-plate.
Amakhowe ama-mushrooms atywe nge-anyanisi
Izithako:
- i-anyanisi ebomvu - 480 g;
- ama-mushroom - 500 g;
- iviniga - 30 ml;
- Iwayini elimhlophe elimhlophe - 50 ml;
- isebe le-thyme;
- ushukela - 22 g;
- ioli yokucima.
Ukulungiselela
Emva kokufudumala encinane nayiphi nayiphi na i-oli yemifuno kwitshisa eliphakathi, sifaka kwi-pan frying-ring-weed rings of eon. Xa ziphosa, zongeza amaqabunga kwiqabunga le-thyme, ama-mushroom aqhotyoshelwe, kunye nonyaka yonke into yokunambitha, isanisela ngaphambili ngeviniga. Ukuze i-anyanisi ibe ne-caramelize, yafafaza iziqulatho zepen kunye nenani elincinci leshukela elibomvu. Ngethuba uvuselela rhoqo, uthele kwiwayini elomileyo elomileyo, lindela kude likhuphuke esikhundleni salo lonke utywala olukhutshwe kuma-mushroom, kwaye usebenzise isiphumo esiphumela kwezinye izitya okanye udle ngokwahlukileyo.
I-mushroom kunye nama-mushroom kunye ne-anyanisi kwi-toast
Siye saxubusha iintlobo ezininzi zamakhowa atsiweyo kunye no-anyanisi, oko kuthetha ukuba ngoku yisikhathi sokucinga malunga nezitya ezilula ezinokupheka ngokuthatha inxaxheba. Umzekelo wendlela yokugqibela ingaba yi-toast kunye noshizi kunye nama-mushroom.
Izithako:
- i-anyanisi emhlophe - 75 g;
- Iviniga yebhasamu - 30 ml;
- ii-mushroom - 250 g;
- iwayini elimhlophe - 55 ml;
- isonka sesonka;
- ushizi;
- Butter.
Ukulungiselela
Imihla ye-anyanisi emhlophe ekuqaleni kwe-wesser de ibe yityebile kwioli yeoli, uze uthele iviniga kwaye uvumele ukuba iphele ngokupheleleyo. Ukwahlula ngokwahlukileyo amacwecwe ama-mushroom, uzalise ngewayini, ulinde ukuphelelwa kwamanzi ngokupheleleyo. Hlanganisa iziqulatho zeepenari ezimbini zokupanda uze ufune ama-mushroom kunye no-anyanisi eminye imizuzu engama-3-4. Isondlo sesonka sesinkwa kunye nebhotela kunye nokugubungela ngotyiweyo weshizi. Kusuka kwindawo ephezulu isonka se-anyanisi kunye nama-mushroom, gubungela yonke into ngesonka sesibini uze upheke isilwanyana kwi-grill okanye epake pan ukuze utyheke.