Kuyaziwa ukuba ezininzi izizwe zinekhenkethi yazo, ininzi eyaziwayo yiGeorgia, kodwa uDargin hinkal, ngenxa yezizathu ezingaziwa, uhlala emthunzini phakathi kwayo yonke intsapho yeesitya. Sagqiba kwelokubuyisela ubulungisa kwaye sinikezela izinto ezihlukeneyo kule recipe, kwaye kufuneka uzame iteknoloji elula yokupheka ngokwakho.
I-darginsky darkginsky hinkal - recipe
Le hinkal ibizwa ngokuba ngumgca ngenxa yendlela ekhethekileyo yokunyumba: inhlama iya ku-roll, ize ibhekiswe kwiincinci ezincinci. Ukulungelelwa kwemimoya kuphekiweyo, kwaye ukulungeleka kuhlolwe yindlela inhlama evuliwe ngayo, ukuba uyayikhupha ibe ngumda.
Ngaphakathi kwekhinkala unako ukubeka amanqwanqwana amancinci, kodwa abaninzi banqwenela ukucoca nje ngomhlaba ngeoli.
Izithako:
Umhluzi:
- yenkomo okanye imvu - 1,1 kg;
- anyanisi - 115 g.
For hinkala:
- ama-walnuts - 115 g;
- ibhotela - 90 g;
- ioli yohlaza - 45 ml;
- ubisi - 240 ml;
- umgubo - 540 g;
- imvubelo - 10 g.
Ukulungiselela
Faka umhluzi wenyama, ubeke iinqwelo zokuhlanjululwa zenyama kunye namanzi anyanisi. Shiya umhluzi ngeyure nesiqingatha, ungalibali ukukhawuleza ukukhupha ingxolo evela phezulu. Ukulungelelanisa umhluzi kunye nenyama kuya kuba yongqinisiso oluqinisekileyo kwi-hinkala.
Kulo vavanyo ngokwalo, nciphisa imvubelo ebusweni obufudumele kunye neoli yendalo kwaye uthule isisombululo kumgubo. Emva kokuxoka inhlama ye-elastic, shiya ukuba ubuyele emva kwemizuzu engama-15, uze udibanise. Lubricate ubuso bomgca obhejiweyo kunye nebhotela ecibilikileyo kwaye ufefe ngamantongomane, uze ufeze ngobumnandi yonke into ibe ngumqulu oqinileyo uze uthathe iziqwenga ezi-2 cm. Njengengxenye yale recipe yokupheka, i-Dargin hinkal iyahlanjululwa malunga nemizuzu engama-40 ngaphezulu kwe-steam, ibe yasebenza kunye nenyama, umhluzi kunye ne-spicy tomato sauce.
I-recipe ye-darginsky hinkala engenamantongomane
Izithako:
- umgubo - 390 g;
- imvubelo - 10 g;
- amanzi afudumele - 240 ml;
- ioli yohlaza - 35 ml;
- ushukela - 5 g.
Ukulungiselela
Nasi icebo lokulungiselela lifana neklasi yeklasi yokugcoba inhlama, kwaye ngoko ke ngaphambi kokupheka iDarginsky hinkal, luthise amanzi atshisayo kunye nemvubelo ehlambulukileyo kuyo. Xa imvubelo isebenze, uthele kwioli ufefe umgubo. I-dough yokwenza i-ekontiwe eyenziwe ekulungeleyo ishiye ukulala phantsi kwemizuzu engama-20, kwaye ngoko-mncinci njengoko unako ukuyikhupha. Gcwalisa umgca ube ngumqulu kwaye uthathe izicucu 2-2.5 cm. Shiya i-hinkal ukupheka imizuzu eyi-8-10.