Sifuna ukukunikezela ezimbini zokupheka ezona zilungileyo zokufumana isaladi enkulu, kunye neengcingo kwaye uzilungiselele ubusika. Siza kukuxelela iindlela ezibini ezithakazelisayo zokulondoloza le snack engavamile.
Isaladi enomhlaza ebusika kunye ne-herring nemifuno
Izithako:
- iifom ze-herring - 2 kg;
- utamatisi - 2.4 kg;
- izaqathe - 1,2 kg;
- i-anyanisi - 1,1 kg;
- ioli yelanga - 280 ml;
- ikhitshini yetyuwa-i-2 dessert spoons;
- ushukela - 130 g;
- i-tomate unamathela - 1.5 tbsp. iipuni;
- i-vinegar - i-70 ml.
Ukulungiselela
Imali efunekayo yokuhlanjululwa ngokutsha kwintsimbi ye-herring ishicilelwe kwindawo ethile 1.5-2 centimetric cubes.
Utamatisi zihlanjululwa kwaye zinqunywe kwiinqunto ezilungeleyo, ezigqitywa ngesikrini esihle sama-mincers. Qalisa kule ngqungquthela yesantathu yetshukela enegranated, ikisityu ityuwa, uthele ioli yelanga, uze uthumele yonke into kwiiplate zokupasa ezicatshiwe. Njengoko siza kubona ukuba i-tomato sele isele ibilise, ke siyifaka kuyo irotiro eninzi. Emva kokuba konke kuphekwe malunga nemizuzu engama-15, faka kule ngqungquthela enqunywe kwikota ye-anyanisi kwaye upheke imifuno ngexesha elifanayo. Emva koko songeza iikhabhi ze-herring fresh kwi-saladi, emva kokuba zongeza ukunqamana kwetamatato kwaye ziqhubeke nokupheka kwisitofu malunga nemizuzu engama-25, imizuzu engama-10 ngaphambi kokuphela kwenkqubo yokupheka, siyithululela kwiviniga. Sisabalalisa le saladi enhle ngokwemigodi yeglasi egosiwe ehovini kwaye isisine ngokuqinileyo kunye neebhondi ezigwele.
I-salad entsha ye-herring kwiimitshini ebusika
Izithako:
- i-herring (esanda iqhwa) - 4 ii-pcs.;
- ikhitshi ityuwa - 1,5 tsp.
- izaqathe (ephakathi) - 3 ii-pcs.;
- anyanisi - ii-3 ezicwangcisiweyo.;
- Ioli ye-sunflower - 50 ml;
- Iqabunga le-laurel - iingcezu ezine;
- i-pepper enomnandi kunye emnyama - ama-5 ama-pcs.
Ukulungiselela
Ukusuka kwezidumbu ezinqambileyo ze-herring siyazinqumla intloko kwaye, siphula ngesisu, sihlambulula zonke izitho zangaphakathi. Emva koko unqumle iimfesane ngekisiki, uze usike intlanzi kwisiqheba somsi. Gweba iinqwelo ezininzi ezixutywe. Kwimizuzu yesigxina yanyusa zonke iintloko zee-anyanisi.
Kwisinye isitya esikhulu sidibanisa i-herring ngokushesha kunye nayo yonke imifuno elungiselelwe. Ukucoca zonke iikisi zetyuwa, uthele ngeoli yelanga, kunye neziqholo ezinqabileyo, sifaka amaqabunga e-laurel kunye neepere zeentlobo ezimbini zepilisi. Sidibanisa zonke iziqulatho kwisitya sethu kwaye sibeke kwindawo epholileyo amahora angama-2.5-3. Emva koko, sasaza isaladi ngamanzi okulungiswa kakuhle kwaye uphakamise umda ngamnye kumanzi abilayo. Siyilungisa yonke into kwiibhotile ngamanzi abilayo asele, kwaye sinciphisa izimbiza zethu ngale ndlela ngeyure, mhlawumbi ungeze amanzi athile abilayo. Emva koko, sigubungela yonke i-saladi kunye neetini zamabhodlela kwaye siyifake kwi-blank blanket.