Amakhowe ayimveliso ebalulekileyo kakhulu yokutya, aqulethe iiprotheni ezithile, i-microelements ezisebenzayo kunye namavithamini amaninzi afanelekileyo emzimbeni womntu. Enye yezindlela ezilungele ukugcina amakhowe ixesha elide kukuwomisa (ukomisa).
Ziziphi iimakhowa ezomileyo?
Kucetyiswa ukuba umise amakhowa nje kuphela. Amakhowe asele abomileyo aya kuba buhlungu ngokukrakra. Ngokuqhelekileyo yamisa amakhowe amhlophe, i-podberezoviki, i-boletus, i-chanterelles, i-maslates, i-mosses, i-mushroom kunye nama-mushroom ekwindla. Kwixesha elibandayo, iibhentshi ezinjalo zingasetyenziselwa ngokufanelekileyo ukulungiselela izitya ezahlukahlukeneyo ezihlwayekileyo kwaye zicocekileyo, ezempilo nezondlo. Nangona kunjalo, ukuze ulungiselele ezi lungiselelo, kuya kuba kuhle ekuqaleni ukufunda indlela yokumisa amakhowe ekhaya ukwenzela ukuba ulondoloze ubuninzi bezakhiwo zabo ezincedo.
Indlela yokukhetha amakhowe?
Musa ukukhetha amakhowe akhula kufuphi neendlela kunye namashishini angcolileyo-amakhowa ngokuqhelekileyo anokufumana izinto ezinobungozi, unokufumana utyhefu. Kungcono ukuqokelela ama-mushroom, okwenzelwe ukuma, ngosuku olomileyo, olushushu. Akukhuthazwa ukuba uhlambe ama-mushroom ngaphambi kokumisa - zinokumnyama, ukulahlekelwa ngephunga kunye nezinye izakhiwo ezixhamlayo. Unokuzibetha ngokukhawuleza nge-brush elula. Amakhowe anomileyo anokuhlamba ngaphambi kokupheka. Amakhowe amakhulu akhethwe ngokucokisekileyo kumancinane. Xa kumile, kunjalo, kungcono ukuqokelela ama-mushroom kumigqomo ehlukeneyo, udidi lweentlobo.
Ungamisa njani amakhowe?
Sifaka ama-mushroom alungiselelwe sibe ngamacangci kwaye siwaxhomeke emthunzini kwindawo enomoya ophantsi kwephahla, ngokukhethekileyo kwisiqulunqo. Ewe, ukuba iimfumba zifumana ilanga. Unokwenza amalungiselelo amakhowe ekumisa kwiphepha lokubhaka, iphepha, iingubo okanye i-gauze. Kwiimeko ezimnandi zemozulu, inkqubo ayihlali ixesha elide - iintsuku eziliqela. Ukuba isimo sezulu siphumelele, unomisa (okanye unomile) ama-mushroom ehovini kwindawo yokushisa ephantsi. Xa uvula i-ovini, kungcono ukugcina i-oven door ajar ukuthintela ukukhuphuka kwamanzi. Unokuba unyibilikise i-fungus kwisitofu saseRussia esipholileyo.
Ngakanani ubushushu obomisa ama-mushroom?
Inkqubo yokumisa kwi-oven kunye ne-oven ihlala malunga neeyure eziyi-3-5 kwiqondo lokushisa malunga nama-50 ° C. Ekupheleni kokumisa, amakhowe kufuneka abe ngumbindi. Unomisa amakhowe kufuphi ne-oven, apho kukho ukushisa okwaneleyo. Kwaye, ke, unokumisa amakhowe usebenzisa i-dryer ekhethekileyo-ziyimpumelelo kwaye zonyusa. Naliphi na indlela yokumisa, kuyimfuneko ukuphazamisa inkqubo yokomisa amaxesha ama-2-3 kwaye uvuselele iifungulu kakuhle. Amakhowe omisiwe afanelekileyo agcinwe kwiikhonkco zelinen ecocekileyo, unako-kwiipaki zephepha okanye izimbiza zeglasi. Iifungi zigcinwe kwiindawo eziphuculweyo.
Ubomi bekhefu ngamakhowe omisiwe
Kunokwenzeka ukugcina amakhowe omileyo ixesha elaneleyo, nangona kunjalo, kulunge ukuba ungadlulanga ngaphezu konyaka, oko kukuthi, kuyinqweneleka ukuyisebenzisa kuze kube yonyaka ozayo. Ukusuka kumakhowe omisiwe, unokwenza umpu we-mushroom usebenzisa inhlanganisela okanye i-grinder. Ukutya okunomileyo okunjalo kuyamangalisa ukusebenzisa ngexesha lokubanda. Gcina i-mushroom iphambili kwi-jar egoliweyo.
Ungamisa njani amakhowe?
I-Chanterelles - amakhowe akhethekileyo - asetyenziselwa ukupheka izitya ezahlukeneyo, kodwa kunye nokunyanga kumayeza omntu. Ukuthatha i-chanterelles kwiinjongo zokwelapha kuyona ndlela ifanelekileyo ngefowuni eyomileyo (ngaphandle kwonyango olushushu kwaye ngaphandle kokusebenzisa ityuwa) okanye ukunyuswa kwawo kwiwayini okanye i-vodka. Ubuninzi kunye ne-tincture ye-chanterelles isetyenziselwa izifo zesibindi kunye ne-pancreas, kunye ne-helminthiasis kunye ne-giardiasis ngokudibanisa nezinye izilwanyana zendalo. Ngaphambi kokumisa i-chanterelle ayihlambulukanga. Ukubethelela kumgca wokuloba okanye umtya omhlophe kunye noomile, ngokukhethekileyo ekushiseni okungenani 30 kwaye kungabi ngaphezu kwama-50º C. Ukuba iqondo lokushisa liphezulu, iipropathi zezobisi zilahleka. Amakhowe omileyo angaphantsi kweentsuku ezingama-5. I-chryerelles eyomileyo inokuthi ibe ngumgubo kwi-grinder ye-coffee (kungabi ngothuli).