AmaAsia akholelwa ukuba i-rice noodle ithintela ixesha elide. Abafazi bethu abamkelekileyo bayavumelana nale ngcamango, ukuba, ukuba nexesha lokumazi naye, lungiselela ezininzi izixhobo ezinomsebenzi, ukutyilisa umlomo kunye nezitya ezicacileyo. Ngomdla ontle, uhambelana nenkukhu kunye ne-shrimps, amakhowa kunye nemifuno, kwaye ngoko ke isobho, i-saladi kunye nokutya okutyiwa ixesha elide "kuhlala" kwimenyu yekhaya.
Upheka njani i-rice noodle?
Izitya ezivela kwi-riod noodle ziyahluka kwijubane lokupheka. Oku kubangelwa ukuba i-noodle iyinto enzima kakhulu. Ufuna ukuwinciphisa emanzini abilisiwe ngamanzi omnyuzi imizuzu engama-3, uhlale e-colander uze uhlanza ngamanzi e-iced. Ukuba kwixesha elizayo ngokuphindaphindiweyo liphantsi kokunyanziswa kwonyango, ke lugxininiswe ngamanzi ashisayo imizuzu eyi-15.
- Ilayuni ezintsha zerayisi azidingi ukupheka ngaphambi kokupheka. Ngokukhawuleza kwongezwa kwiitya.
- Ngokwesiko, ama-noodle aselayinisi aseTshayina aphekwe ngesitayela se-styrefrai kwi-pan ekwakheka epeni, ngoko-ke angasuswa emanzini afudumele nje imizuzu emibini.
- Ukuba i-noodle sele isele ikulungele, kwaye zonke ezinye izithako zisekho kwinkqubo, ioli yeesame kufuneka ifakwe kuyo ukwenzela ukuthintela ukuma nokunamathela.
Iidayisi zelayisi kunye nenkukhu
I-noodle yelayisi kunye nenkukhu kunye nemifuno - isitya se-Asian cuisine, kunye nokunyamekela kwezempilo, ukuhlanganiswa okuncinci kunye nokupheka okukhawulezayo. Nangona i-noodle iphekwe, inkukhu nemifuno zinokusikwa epanini, kwaye emva kwemizuzu emi-5 yokucima ngokudibeneyo kwi-sauce, kukhonjwe kwitheyibhile ngendlela yokutya okufanelekileyo.
Izithako :
- i-noodle - 100 g;
- Ifayile yenkukhu - 200 g;
- Iipilisi ezinomsoco - i-piece 1;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- i-soy sauce - 120 ml;
- ipompi yomhlaba obomvu - 5 g.
Ukulungiselela
- Kwimizuzu emithathu, pheka i-rice noodle.
- Fry for fillets.
- Beka iidroti, i-anyanisi kunye ne-pepper kunye nefry eminye imizuzu emithathu.
- Yongeza i-noodle kunye ne-sauce. Ixesha.
- I-noodle yelayisi idabukisayo kunye nazo zonke izithako kwi-sauce enye enye imizuzu emi-5.
Isaladi kunye neodle i-noodle
Ukukhonza isaladi kunye neodle irayisi kunye nenkukhu etafileni kukumangalisa iindwendwe ngokutya okuqabulayo, okulula kunye neyokuqala. Ubungqina bolu luhlu oluchazwe ngezantsi, apho i-noodle kunye neefowuni ezintsha zidibanisa kunye neerishi kunye namakhukhamba atyhutyha nge-sauce emnandi neyomuncu. Isetyenziselwa nje ukuzaliswa, ngenxa yoko umvuzo wesala ufumana ukunambitheka kwe-Asian.
Izithako:
- ikhukhamba entsha - icandelo eli-1;
- i-radish - 5 pcs.;
- i-rice noodle - 100 g;
- Ifayile yenkukhu - 150 g;
- iviniga - 40 ml;
- ioli - 40 ml;
- coriander - 5 g;
- i-soy sauce - 20 ml;
- i-apula ijusi - 60 ml;
- ushukela - 20 g.
Ukulungiselela
- Hlanganisa iviniga, ijusi, i-sauce, ushukela kunye nebhotela.
- Ukufudumala ngomlilo kunye nokutshiza i-rainate kunye nekhukhamba iiyure ezingama-2.
- Bilisa i-noodle, fry the fillets.
- I-noodle yelayisi, inkukhu kunye nemifuno zifakwa kwisitya kwaye zithululelwa nge-marinade.
Iifuni zelayisi kunye ne-shrimps kunye nemifuno
I-noodle yelayisi kunye ne-shrimps ivumelanisa intle kunye ne-aesthetics. Olu nxu lumthandwa yizo zonke iindawo zokutya zehlabathi kwaye nganye iyazaliswa yiziqholo zayo kunye nemifuno. Kule meko, i-pepper e-sweet, i-ginger ne-garlic isetyenziswe rhoqo, ecinga ukuba iyona ndlela iphumelele ekunyuseni inyama enokhenkco enobumnandi kunye nama-noodle amatshatshazo enkwenkwezi kunye nephunga.
Izithako:
- i-noodle - 150 g;
- i-shrimps efriziwe - 300 g;
- pepper sweet - 2 pcs.;
- i-clove yegalikhi - iziqwenga ezi-3;
- i-ginger - 15 g;
- ioli - 40 ml;
- i-soy sauce - 120 ml.
Ukulungiselela
- Kwimizuzu emithathu, pheka i-noodle.
- I-Shrimp i-prawns ngamanzi abilayo kwaye ihlambulukile.
- I-garlic yetshisi kunye ne-ginger, yongeza i-pepper, i-soy sauce kwaye upheke imizuzu emithathu.
- Faka i-shrimp, kwaye emva kwemizuzu emi-5-i-noodle.
- Emva kwemizuzu engama-3 ama-noodle avela kumgubo werayisi kunye namanye amacandelo asuswa kwisitya.
Iidyudle zelayisi kunye neentlanzi zaselwandle
Ama-mussels aneerayisi ze-ridi ziyamangaliswa ngamagourmets. Oku kuyingqamaniso efihlakeleyo kwisifundo sepaella, isicatshulwa seFrench Provence, ngokugxininisa ngokukhawuleza kwi-cooking yaseThai. Esi sitya kulungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Kuphela kufuneka usebenze kwi-sauce. Kulo kutya, sisona isithako esiyinhloko, okwenza i-mussels entsha kunye ne-noodle tastier.
Izithako:
- ama-noodle - 225 g;
- i-mussels - 850 g;
- ioli - 30 ml;
- i-clove yegalikhi - iziqwenga ezi-3;
- ubisi lwekakhukhunta - 450 ml;
- iwayini - 110 ml;
- I-curry paste - 60 g;
- ushukela - 20 g;
- i-sauce yentlanzi - 30 ml;
- ijusi le-orange - 30 ml.
Izithako:
- Ukupheka i-noodle imizuzu emithathu, kunye ne-mussels imizuzu emi-5.
- Fry igalikhi, yongeza i-curry paste, ngomzuzu, zonke izithako.
- Emva kokulinda ibilisa, susa ekushiseni.
- Thela i-noodle kunye ne-mussels sauce.
Isobho kunye neodle i-noodle
Isobho se-Chicken kunye neodle i-noodle-ukufumana abazithandayo izifundo ezilula neziyanelisayo. Le ngxube ephumelelayo ye-noodle enomsoco we-rice enomsoco, enomdla wokuphucula ngokukhawuleza, kunye ne-protein-rich richary chicken meat. Ukukhetha okokugqibela kunokulawula umlinganiselo wekhalori wesobho, usebenzisa iindawo ezixhamlayo zesidumbu.
Izithako:
- imilenze yenkukhu - iziqhekeza ezintathu;
- amanzi - 2 l;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- i-noodle - 80 g;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
- Bilisa imilenze yenkukhu kunye ne-laurel, anyanisi kunye neetikiti kuze kuphekwe.
- Susa imifuno emlanjeni, kwaye inyama iyahlukana namathambo kwaye ibuyiswe.
- Yongeza i-noodle uze upheke imizuzu emithathu.
I-noodle ye-ri - recipe
I-noodle ediyiweyo yerayisi - isitifiketi se "gastronomic" se-Asian cuisine. Ukupheka kuphela kwi-pan yokwakheka, i-shape yokwakheka kwayo, ekhuthaza ukufudumala okukhawulezayo, ngenxa yeyiphi i-noodle ithola i-crispy crust evela ngaphandle, ihlala i-juicy ngaphakathi. Enye inzuzo-isantya: isitya asisoloko sithatha imizuzu engama-8.
Izithako:
- I-Shrimp - 8;
- i-noodle - 150 g;
- i-chili - 1/2 ipcs.;
- izaqathe - 50 g;
- iklabishi - 80 g;
- i-soy sauce - 100 ml;
- ioli - 40 ml;
- i-curry - 5 g;
- iwayini - 200 ml.
Ukulungiselela
- Gcoba i-noodle emanzini abandayo imizuzu eyi-10.
- I-peel i-shrimp, nqunqa imifuno.
- Fry the prawns ngaphakathi kwemizuzwana eyi-10.
- Imizuzwana engama-30 - imifuno.
- Ixesha, yongeza i-noodle kunye nefry emizuzu emi-2.
- Thela i-sauce, iwayini kwaye ususe kwi-plate.
- I-noodle ebisiwe ilayisi ifumaneka ngokukhawuleza ukuba badle.
I-noodle yelayisi kunye nemifuno kwi-soy sauce
I-noodle yelayisi kunye nemifuno kwi-soy sauce ayiyi kukhwaza. Le yidlo kuphela, ingongoma yinto enokutshintshwa yimibutho eninzi yemifuno, eyenziwe ngama-Asiya iminyaka engama-4 000. Into ephambili kukuba iinqununu ezikhethiweyo zihambelana nemigodi-eyahluke kumbala, idibaniswe ukunambitha kwaye ihambelane nexesha lokupheka.
Izithako :
- i-noodle - 200 g;
- izaqathe - iziqhekeza ezi-2;
- i-clove yegalikhi - 5 amaqhosha.;
- iklabishi - 100 g;
- I-ginger - 1/4 ii-pcs.;
- isipinashi - 80 g;
- i-soy sauce - 80 ml;
- - ml ml 120;
- ioli - 60 ml.
Ukulungiselela
- Pheka ii-noodle uze usike imifuno.
- I-ginger ye-Fry kunye negalikhi.
- Ngomzuzu, kongeza iklabishi kunye neeqathe.
- Emva kwemizuzu emithathu - isipinashi kunye neodle.
- Thela i-sauce nomhluzi, ushushu kwaye ususe kwi-plate.
Iidayisi zelayisi ngamakhowe
Kuyamnandi ukuba ukupheka i-rice noodle akuthathi ixesha kwaye kunika izitya ezahlukeneyo etafileni. Abaninzi babo banako ukuhlukana kwetafile ye-vegan, ingakumbi xa ubeka i- noodle ngamakhowe kuwo. Le nhlanganisela iqulethe yonke into oyifunayo kwisidlo esipheleleyo: i-noodle ye-starchy iyazalisa kwaye icebise nge-acid, kunye nama-mushroom - kunye neprotheni.
Izithako:
- ii-mushroom - 150 g;
- i-noodle - 100 g;
- i-clove yegalikhi - iziqwenga ezi-3;
- isipinashi -
- i-soy sauce - 80 ml;
- amanzi - 60 ml.
Ukulungiselela
- Gcoba i-noodle ngamanzi abilayo imizuzu eyi-15.
- Khanda ngokukhawuleza ama-mushroom kunye negalikhi.
- Thela i-sauce namanzi, faka i-noodle uze udilize imizuzu emi-2.
- Beka isipinashi, udibanise, kwaye emva kwemizuzu emibini ususe kwisitya.
Iidyayi zelayisi kunye nengulube nemifuno
Iingxowa zelayisi ngeengulube ziyi-dish elula ekwazi ukupheka phakathi kweveki ngaphandle kokucwangcisa uluhlu lokutya kwangaphambili. Isondlo kwaye sinomsoco, ngoko kuya kubangela ukuba kuvunywe isiqingatha esomeleleyo, kunye nokwanelisa ababuthathaka bangongeza iintlobo zemifuno. Emva koko qhubela ngokucwangcisa iskimu: ubilise, gazinga, uphume kwaye usebenze emva kwemizuzu eyi-10 etafileni.
Izithako:
- i-noodle - 200 g;
- ingulube - 550 g;
- pepper - 1 piece;
- izaqathe - i-1 piece;
- i-anyanisi eluhlaza - 40 g;
- i-clove yegalikhi - iziqwenga ezi-3;
- ioli - 20 ml;
- i-soy sauce - 120 ml.
Ukulungiselela
- Pheka i-noodle uze uhlanza.
- Hlanganisa ibhagi yengulube.
- Yongeza imifuno kunye nefry kunye nemizuzu emi-5.
- Thele i-sauce kwaye uyibeke eminye imizuzu emihlanu.
- Hlanganisa nge-noodle uze usebenze.
I-noodle yelayisi kunye nenkomo
I-noodle yelayisi kunye nenyama zihlukeneyo kwezo zombini nakwizinto. Ngoko, akukho nto inqanda abathandi bokutya okunomsoco kunye nokutya ukwenza i-noodle ngeenkomo. Isithintelo esisodwa sinokuba ubude bokulungiswa kwayo, ngoko abanye basebenzisa inyama enqabileyo. Esi sidlo sibukeka sinobuhle kwaye sikulungele ukuqokelela kwintsapho.
Izithako :
- i-350 g;
- i-noodle - 100 g;
- i-anyanisi - i-2;
- i-soy sauce - 80 ml;
- i-sauce eshushu - 20 ml;
- ioli - 40 ml.
Ukulungiselela
- Fry forcemeat nge anyanisi emizuzu emi-5.
- Thela iisisi kunye nokumisa kakhulu.
- Yongeza ama-noodle abilisiwe kwaye ucoce imizuzu emi-2.