I-Mascarpone - i-cheese epholileyo kakhulu, ene-sweet tastey taste, efana neeklasi ezifanelekileyo zonkrimu omuncu kunye nobisi obuncibilikiweyo ngexesha elifanayo. Abanye bakholelwa ukuba igama le mveliso livela ku "mas que bueno", okuthetha ngesiSpanish kuthi "bhetele kunezinto ezilungileyo".
I-Mascarpone, idla ngokuqhelekileyo, isetyenziselwa kwi-confectionery ukulungiselela iindiza ezidityanisiweyo, ezidumeleyo zazo i-cheesecake kunye ne- tiramisu . Kodwa i-cheese isetyenziswe njenge-snack e-acute, elungiselelwe ngokuxuba i-mascarpone kunye ne-mustard kunye ne-anchovies.
Iipropati ezifanelekileyo zemascarpone
Umxholo we-caloric we-mascarpone ushizi uphakamileyo: malunga ne-kcal 450 nge 100 g yemveliso, ngoko akunakulungele ukutya okunondlo. Kodwa abantu abangenayo ingxaki ekhethekileyo nomfanekiso, utywala obusondeza ubumnandi obumnandi kakhulu.
Njengawuphi na umkhiqizo wobisi obumuncu, i-mascarpone inezixhobo ezinobuncedo: iqukethe amino acid eziyimfuneko, izinto ezixabisekileyo kunye nezixhobo ezincinci, kuquka i-calcium ebalulekileyo kwinkqubo ye-musculoskeletal, kunye nenani lamavithamini.
I-Cheese Mascarpone: Ndingayithatha indawo yintoni?
Ngelishwa, loo mveliso emangalisayo ayikwazi ukufumaneka rhoqo xa kuthengiswa, kwaye iindleko zolu hlobo lweshizi ezithambileyo ziphezulu kakhulu. Ngoko ke, umbuzo wendalo uvela: luhlobo luni lweshizi olunokuthi lutshintshe nge-mascarpone?
Into efana ne-mascarpone ukunambitha kunye nomgangatho omnye umkhiqizo wesizwe waseTaliyane we-milk - ricotta , ushizi owenziwe kwi-whey. Ngaba kunokwenzeka ukutshintsha i-mascarpone ne-ricotta kwaye njani? Ukutshintsha indawo kunokwenzeka, kodwa kuyimfuneko ukuqwalasela ukuba yeyiphi ishizi yesitya ejoliswe kuyo. Ngokungafani ne-mascarpone ye-Ricotta, kukho iintlobo ezahlukeneyo: i-sweetly, efanelekileyo kakhulu endaweni ye-mascarpone kwiidyuwa, kunye ne-brackish kunye neentshukumo ezinokutshiza zingathatha indawo efana nemveliso kwisitya. Kodwa i-ricotta yindwendwe engapheliyo ekhishini lethu.
Abanye bacebisa ukutshintsha i-mascarpone cream cheese "Bonjour", "Almette" okanye "Rama".
Yintoni enye indawo ye-mascarpone ushizi ekuphekeni ekhaya? Imveliso, efana ne-mascarpone yasekuqaleni ukutyalela, kulula ukuyilungisa.
Ukupheka i-mascarpone ekhaya?
Izithako:
- i-cream cream (ubuncinane 25%) - 1 l;
- i-citric acid - ΒΌ ithisipuni.
Ukulungiselela
I-Cream yathululela kwisipokeni, yatshiswa kude kubekho ukubonakala kwamabhulebhu wokuqala. Siphakamisa i-citric acid, songeza amanzi amancinci kwisipuni se-asidi ngenjongo. Ukuvuselela rhoqo, uthele i-acid ehlanjululwayo kwisikhilimu eshushu. Sigcina ukhilimu e bushushu obude uze ube lukhulu.
Esikonteni esomileyo sifaka i-colander, ephantsi kwayo sifaka ithoyile yekotoni ehlanjwe kwisiqingatha. Beka ukhilimu kwi-colander uze ulinde i-whey ukuba idle. Le nkqubo ihlala ithatha malunga neeyure eziyi-1.5. Imveliso eshiywe kwi-colander i-analog ye-mascarpone. Kufuneka ibe yikhilogram yesiqingatha.
Iingcali zeCulinary ziphakamisa ukutshintsha i-mascarpone kwi-tiramisu cream kunye neemveliso zobisi eziqhelekileyo.
ITiramisu ngaphandle kwe-mascarpone
Izithako:
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu welizwe - 300 g;
- i-cottage cheese - 300 g;
- iibhisikidi zebhasiki - 300 g;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- i-cocoa / i powder-4 iispuni;
- ihofu yendalo ephikiweyo - 1 iglasi.
Ukulungiselela
I-Cottage shiese isusiwe nge-sieve, yongeza ukhilimu omuncu, udibanise kakuhle kunye nomxube. Ama-Yolks aphinde ahlwaywe aze aphenduke amhlophe. Zonke izakhi zixutywe. Abahlanjululwe ngokwahlukileyo abamhlophe, batyathele ngokuthe ngcembe kwi-mass, ngaphandle kokuyeka ukuphazamisa. Khetha ukutya kunye nemiphetho ephakamileyo. Ifakwe kwikhofi ephekiweyo, i-cookie ifakwe kwisityikwi kwindawo enye, ephezulu ehlanganiswe nekhilimu ephekiweyo, kwakhona sibeka i-bhisikidi enobuthi, ngoko-uluhlu lwe-ukhilimu. Ngoko isasazeka ukuya emaphethelweni weesitya, uluhlu lwekhilimu oluphezulu lufafaza i-cocoa.
Okwenziweyo i-tiramisu ithathwa ngamapuni, njengepudding, ayinqunywanga njengeqhekeza.