I-Dandelion igcina i-recipes ewusizo kwiimveliso ezenziweyo zasekhaya

Imvelo yasentwasahlobo isinika ithuba lokungonwabi nje indawo ehle kakhulu yehlathi kunye neendlovu, ezihlukeneyo kunye nemibala ekhanyayo yeentyatyambo zonyaka. Ezinye izityalo ziya kuba yinto engcono kakhulu kwiibriji okanye iziqhamo kwaye zingasetyenziselwa ukucoca. Esinye sazo i-jam ukusuka kwi-dandelions.

Nini ukuqokelela i-dandelions kwi-jam?

I-dandelion jam iyaneliswa yintleko enhle kwaye ngexesha elifanayo liye labonakala liyona nto iluncedo, kuyimfuneko nje kuphela ukuzalisekisa iimfuno zeteknoloji ekudaleni izidlo, kodwa nokukwazi ukufumana imibala yokuqokelela izinto ezibonakalayo.

1. Ukuqoqa iintyatyambo ze-jam kufuneka kube kude nemigwaqo emikhulu, iindlela, izityalo zoshishino, ukuya kulo mlambo, i-echibi, ihlathi elikude okanye iqonga.
2. Kubalulekile ukuqokelela izinto eziluhlaza kwilanga, ezomileyo zisondele ekudleni, xa zonke iintyatyambo zivulekileyo kwaye zivutha ngokugqithiseleyo.
3. Ungakhethi ukhetho lwakho lweentyatyambo ezingazange ziqhutywe okanye eziye zaphela.
4. Kubalulekile ukunqumla iintloko zeentyantyambo ngaphandle kwemigangatho kwaye ngokukhethekileyo ngaphandle kohlobo lwe-green sepals, olunokubangela ukukrakra kunye nomthunzi ohlaza okwesibhakabhaka.

Indlela yokwenza i jam kwi-dandelions?

I-Jam ukusuka kwi-dandelions yiresi kunye neendidi ezininzi. Ngamnye wabo unempawu ezizimeleyo kunye neencomo ezihambelana nezobuchwepheshe.

1. Iintyatyambo eziqokelelwa kude nempucuko azicebisi ukuhlamba. Ngoko ukuvuna kuya kuba luncedo, kwaye kuya kubakho i-pollen ne-nectar ebalulekileyo.
2. Ubuninzi bee-dandelions ezibonisiweyo, amanzi kunye noshukela kunokuncitshiswa ngesiqingatha okanye ezine ukuba imibala ayanele.
3. I-taste of the delicacy eqedile kunye nenani layo liya kuxhomekeka kwisixa samanzi esongeziweyo, ubuninzi beshukela kunye ne-dandelions kunye nobuchwepheshe bokupheka.
4. IJam ezivela kwiintyatyambo zeDandelion yindlela yokufumana ukuba umfazi onokuzifeza angayifeza ukuba ufuna kwaye abe nexesha lokukhulula.

I-Dandelion igcina i-lemon

I-recipe ye-jam ukusuka kuma-dandelions ene-lemon, echazwe ngezantsi, iya kukumangazela ngokulula, ukwenza i-taste and flavor of taste. Iimpawu ezixabisekileyo zeentyatyambo eziphuzi zelanga zixhaswa ngeempawu zelmon efanelekileyo, ezenza ubumnandi bungenakulungiswa ukuqinisa impilo kunye nokukhuseleka.

Izithako:

• ama-dandelions - 250 amaqhosha.;
• ushukela ogqithisiweyo-1 kg;
• amanzi - 1 l;
• lemon - 200 g.

Ukulungiselela

1. Lungisa inani elifunekayo leentyatyambo, ugcine iipalali kwiindawo eziluhlaza kunye ne-sepals.
2. Ubunzima be-petal obangelwayo buxutywe nemon elicwecwe, ukususa amathambo kuwo, nokuthulula ngamanzi.
3. Yenza umsebenzi wokubilisa ngamathumba, upheke imizuzu emihlanu, vumela ukupholisa, ugxininise kwifriji yeeyure eziyi-12.
4. Ukuhlunga ukumnika, ukuphuma, ikhekhe igxothwe, kwaye ishukela ichithelwa kwisiseko samanzi kwaye ibilisiwe imizuzu engama-30-40.
5. IJam esuka kwi-dandelions iyancitywa kwiimbiza ezinobumba, zitywinwe kunye neendwangu ezifanayo kwaye zithunyelwe ukugcinwa.

Jam ukusuka kuma-dandelions ngaphandle kokupheka - iresiphi

Uncedo ngokukhethekileyo i-jam ukusuka kuma-dandelions ngaphandle kokupheka. Kule meko, iintyatyambo ezikhethiweyo zokuvuna ziphantsi komgungci wenyama okanye i-blender, zixutywe nobusi kwaye zifakwe kwiiyure ezingama-12 ukuya ku-24. Ubuninzi obunamkelekileyo buphakamisa ithoni ebalulekileyo kwaye bubuyisela ngokupheleleyo amandla.

Izithako:

• ii-dandelions ezichotshoziweyo - iikomityi ezimbili;
• Ubusi omanzi - 2 tbsp. iipuni.

Ukulungiselela

1. Iifutha ze-guns, zilinganisa ubunzima obunamkelekileyo kwaye ungeze i-spoonful yezinyosi zendalo kwilali nganye.
2. Umxube uxutywe kakuhle kwaye uphathwe phantsi kweemeko zegumbi ezili-12 ukuya kwiiyure ezingama-24, eziphazamisayo ngezihlandlo.
3. I-jam jam kwi-dandelions kufuneka isetyenziswe kwinyanga kwaye igcinwe kwiqrijini.

I-Dandelion igcinwa nge-orange - recipe

I-jam ecocekileyo neqholiweyo yenziwe ngee-dandelions nge-orange. I-Citrus inikela ubuhle obuvumba obungavamile kunye nobuhlungu obubi. Njengoko kwimeko ye-lemon, iziqhamo kufuneka zisuswe emathanjeni, zinqunywe zibe ziinqununu. Ukunciphisa umngcipheko wokuba ungabi nantoni, unganciphisa iziqhamo zangaphambili kumanzi abilayo imizuzu emi-2.

Izithako:

• i-dandelions - amaqhekeza ama-500;
• ushukela ogqithisiweyo-1 kg;
• amanzi - 1.5 ilitha;
• ii-oranges - 4 ii-pcs.;
• lemon - 1 pc.

Ukulungiselela

1. Iipalali ezilungiselelwe ze-dandelions kunye neeselisi ze-orange zixutywa ngamanzi kwaye ziliswe ngeyure.
2. Vumela isilungiso sokupholisa, ukucoca, ukucoca kunye nokudibanisa isiseko se-liquid esiphumela kunye noshukela kunye nejisi lemon.
3. Bilisa i-jam kwi-dandelions imizuzu engama-30, ize ithulule kwisitya esingasinyumba, esitywinwe.

I-Dandelion igcina i-citric acid

I-Dandelion jam, iresiphi echazwe apha ngezantsi, ithathwa njengeluncedo kwaye kwimizi yesintu isetyenziselwa ukunyanga iintlobo ezahlukeneyo zezifo. Ubumnandi obuncitshisiweyo bokulungiselela alunyanzeliswa yi-citric acid, isixa salo singatshintshwa ngokubhekiselele kwintando yaso.

Izithako:

• i-dandelions - iingcezu ezingama-400;
• ushukela ogqithisiweyo - 1.2 kg;
• amanzi - 1 l;
• i-citric acid - ½ tsp.

Ukulungiselela

1. Iipilisi ezilungiselelwe zichithwa ngamanzi kwaye zibilisiwe emva kokubilisa imizuzu eyi-10.
2. Yongeza i-citric acid kwaye ubilise ubunzima kwimizuzu engama-25.
3. Ukucoca umhluzi, ucofe kakuhle, ikhekhe igxothwa.
4. I-Sugar ithululelwa kwisiseko se-liquid kunye ne-jam yenziwa kwiintsuku ezi-40 ezitsha.

I-Dandelion igcina i-honey-recipe

Ukuba kuyimfuneko, unokwenza ulungelelaniso oluvela kwi-dandelions ngaphandle kweshukela, ukubuyisela okokugqibela kunye nobusi. Nangona kunjalo, kungekhona kuphela ukubunjwa, kodwa kunye nekhnoloji ekwakheni iibhola iyahluka. Iintyatyambo kule meko azithotywanga unyango olushushu, oluvumela ukuba ulondoloze ubuninzi bezakhiwo zabo ezixabisekileyo.

Izithako:

• i-dandelions - iiglasi ezi-2;
• Ubusi omanzi - 200 g;
• I-ginger - 1 ithisipuni;
• i-peel kunye nejusi enye yemon.

Ukulungiselela

1. Iipetal of dandelions kunye ne-sepals zifakwe kwisitya, yongeza i-ginger yomhlaba, i-zest kunye nejisi yemonisi, uthele u-honey honey.
2. Gxotha i-billet kakuhle kwaye ushiye usuku phantsi kweemeko zegumbi, ngokukhawuleza udibanise isitya.
3. Beka ujam jam ukusuka kuma-dandelions kwiiveki ezi-3 endaweni emnyama, ngoko uhlambele nge-sieve okanye i-gauze.

I-Dandelion igcina i-gelatin

Abantu abaninzi abayithandi imveliso yokugqibela yamanzi enjalo. Kusuka kwiresi elandelayo uza kufunda indlela yokukhupha i-jam kwi-dandelions. Ngenxa yoko, ukubunjwa kobumnandi kwinkqubo yokudalwa kubonelelwa ngamanzi kunye ne-gelatin ecocekileyo, esichasayo isidingo sokubilisa ubumnandi kuxinzelelo olufunayo.

Izithako:

• i-dandelions - iingcezu ezingama-400;
• ushukela ogqithisiweyo - 1.2 kg;
• amanzi - 1 l;
• i-gelatin - 2 tbsp. iipuni;
• i-citric acid - ½ tsp.

Ukulungiselela

1. Iidande zeDandelion zithathelwa ngamanzi, ziphekwe imizuzu eyi-10, zongeza i-citric acid, upheke enye imizuzu engama-20.
2. Emva kokupholisa, i-decoction iyicwecwe, ishukela yongezwa, ifuthe kuze kube yilapho i-crystals ichithwa, i-gelatin iyaziswa kwaye ixutywe.
3. Ukulungelelanisa i- jelly jam kuthululwa kwiikhenki, kugcinwe kwifriji.

I-Dandelion igcina kwi-multivark

IJam ukusuka kwi-dandelions, iresiphi elula echazwe ngezantsi, ingafakwa ifowuni isebenzisa idivaysi ye-multivar. Ukuxhamla kwendlela ekukhuphekeni kokuphefumula kokunyameka kwintsipho efunwayo yomsebenzi, apho unganakhathazeka ngokunamathela kwizinto ezixutywayo kwi-multicast.

Izithako:

• i-dandelions - iingcezu ezingama-400;
• ushukela ogqithisiweyo - 1.2 kg;
• amanzi - 1 l;
• i-lemons - 2 ii-pcs.

Ukulungiselela

1. Iidande zeDandelion zithululelwa phezu kwamanzi, zongeza ijusi yamanzi kwaye zibandakanye "Ukucima" imizuzu engama-30.
2. Shiya ubunzima kwisitya ukuze upholise, uze uhlunge kwaye ulahle ikhekhe.
3. Buyisela isiseko se-liquide kwisitya, yongeza ushukela uze ulungise i-jam ngeyure eli-1 okanye kude kube yintsikelelo enqwenelekayo, ngaphandle kokuvala isiqhekeza.

Yintoni eluncedo kwi-jam ukusuka kuma-dandelions?

IJam esuka kuma-dandelions, inzuzo kunye nenzakalo efanelekileyo ngenxa yempawu yemveliso ephambili, iya kunceda ukulahla izifo ezininzi. Ukusetyenziswa kwemveliso kunokuphikiswa kuphela xa kunokunganyamezelani okanye ukungabikho kwamandla kumacandelo okulungiselela, kwaye iipropati zayo ezixabisekileyo zingathethwa ngonaphakade.

1. Ubuncwane buncedisa izifo zeenkqubo ze-genitourinary kunye nezisisigxina. Xa isetyenzisiwe, iiseli zesibindi kunye ne-gall bladder zivuselelwe, kwaye umsebenzi wezitho zibuyiselwa.
2. IJam inceda nge-bronchitis ne-asthma, i-allergies kunye ne-beriberi, kwaye ine-antipyretic ne-anti-inflammatory properties.
3. Ukusetyenziswa rhoqo kwepasipuni ye-jam kwi-dandelions kusasa kwisisu esingenalutho sinceda ukucoca amathumbu kunye nomzimba wonke kwiindawo ezinobuthi, ukuphucula ukusebenza kwazo zonke izitho kunye nezixhobo zomzimba.