Iimveliso apho kufuneka zikhule khona

Abaninzi bethu bayazi, okanye ubuncinane bekholelwa ngokungazi, kuvela kukuphi ukutya okuhlambalayo. Ukufumana ukutya kunokuphumelela ukudala ukutya okungeke kusongele umfanekiso wakho. Kubalulekile ukukhumbula nokukhuphela ngaphandle kokutya kuphela kwiintlobo zentlanzi ezintathu: i-fatty, flourry and sweet. Lo ngumthombo weekhalori ezingaphezulu kunye neefom

Ukutya okunamafutha apho kukhula khona

Udidi lokutya okunamafutha luquka iintshaba eziphambili zeso simboli, okuthi, ngaphezu koko, aziyi kuzisa umzimba, kodwa zilimaze kwaye zivale iimpahla.

Ngoko, kwiluhlu kwimiba enjalo yeemveliso zeoli zifumana:

Kubalulekile ukuba uqaphele ukuba ii-oyile zemifuno, nangona zinamanqatha, kodwa ziyimvelaphi ye-acids ebalulekileyo, i- omega-3 ne-omega-6, kutheni kungakufanelekanga ukuphazamisa ebukhokeni babo.

Ukuba uyazibuza ukuba ingaba ityebile kwiimveliso zobisi, ngoko yonke into ixhomekeke kumxholo we-fat - omncinci, ubuncinane beengozi. Nangona ubisi luqulethe iifati zezilwanyana ezizalisekileyo, akufanele zifakwe ngaphandle kokutya - okwaneleyo ukukhetha uguquko kunye nomxholo weoli ophantsi.

Uluhlu lweemveliso zepuphu apho ziza kunqatha

Umgubo omhlophe webanga eliphezulu kakhulu i-carbohydrate engenafiber ngokupheleleyo, engenakunceda umzimba. Ngenxa yoko, ekudleni okunempilo, akukho ndawo kuyo yonke into eyenziwe kuyo:

Kubalulekile ukuba uqaphele ukuba kwii-shelves zikhona ii-macaroni kwiintlobo zengqolowa eqinile-oku mhlawumbi kuphela. Ngendlela, i-bran, kwaye kungcono ukuba nezonka zesonka ekudleni.

Ukutya okumnandi okuza kukhula

Iindaba eziphazamisayo zinozinyo elimnandi: xa ulahlekelwa isisindo, kuvunyelwe ukushiya izithelo kuphela ekudleni kusasa.

Uluhlu lokutya okuphezulu-khalori, apho lukhula khona, luquka zonke iipesele:

Ukongeza kwiziqhamo, unako ukufumana kuphela i-jelly eyenziwayo ngaphandle kweshukela okanye izityalo ezinomileyo.