Enye yezona zifundo ezithandwa kakhulu nezidumileyo, ezingayi kulwa nokutya kunye nabantu abadala kunye nezingane kuba isobho kunye ne-meatballs kwi-multivark. Ukutya kusoloko kucebile kwaye kuyamnandi kakhulu. Ukususela ekuqhumeni kwayo okusemandleni, akunakwenzeka ukuxhathisa.
Isidlo kunye nemibhobho yokudla kwi-multivariate - recipe
Njengoko iqhosha eliphambili lesitya, iibhola ezincinci ezijikelezayo ezixutywe kwinyama eqoshiwe zisetyenzisiweyo, ezinika umhluzi onobugcisa obuyingqayizivele kunye ne-piquancy. Umsizi kunye nama-meatballs, ayenomdla wokuqala olula ukuwusebenzisa, nokuba umpheki-mveliso uza kuba nokupheka, ingakumbi ukuba kukho iikhompyutheni ezilula.
Isidlo kunye ne-meatballs kunye ne-vermicelli
Ukongeza kwiibhola zezilwanyana, ukutshisa kuncediswa kunye nokutya okuhlukahlukeneyo, imifuno, amakhowe. Isidlo kunye ne-meatballs kunye ne-vermicelli kwi-multivarquet kaninzi kunokuba abanye bavakashele kwimenyu yasekhaya, ekubeni ukupheka kwayo kuya kuthatha ubuncinci bexesha, kwaye ukusetyenziswa komncedisi wekhakheni wanamhlanje kuya kuququzelela oku. I-Vermicelli ilungele ukuthatha kwiintlobo ezinzima zengqolowa, ukuze igcine imbobo kakuhle emthonjeni kwaye ingabonakali ekuhleni kwayo.
Izithako:
- inyama enobisi - 260 g;
- iqanda - 1 iqhekeza;
- vermicelli - 45 g;
- iizambane - 480 g;
- ii-bulb - 140 g;
- izaqathe - 80 g;
- ioli - 15 ml;
- iziqholo, ityuwa, imifino.
Ukulungiselela
- Ngomzimba womhlaba, isiqingatha se-anyanisi yesinisi, isicatshulwa esityiweyo seqanda esilusiweyo, sinexesha elixutywayo kunye nokuxutywa.
- Kwimodeli "efudumeleyo", ezinye i-anyanisi kunye ne-carrot chips zixutywe kumanqatha, ii-cubes zeetayibhethi zibekiwe, iziqulatho zithelelwa ngamanzi abilayo.
- Qhubeka upheka "Ukucima" imizuzu engamashumi amane, ukongeza phakathi komjikelezo weebhola ezenziwe ngenyama enqabileyo, i-vermicelli, iziqholo.
Umshukela welayisi kunye neebhola
Oothixo bokwenene kulabo baphoqelelwe ukuba balandele ukutya kunokutya kunye ne-meatball kunye nelayisi kwi-multivariate. Kule meko, imifuno ayilwanga, kwaye ukutya kufumaneka ngokutya. Iibhola zezilwanyana zikhethwa ukuba zenze i-veal okanye i-turkey pulp, irayisi ithathe ijikelezi, ingabi yintlambo. Ukongeza, ukusetyenziswa kweentlobo zengcambu (iparsley, isilimo esidliwayo esinamagatsha anamanzi) uyamkeleka.
Izithako:
- inyama enamafutha - 490 g;
- iqanda - 1 iqhekeza;
- irayisi - 80 g;
- iifatata - 560 g;
- ii-bulb - 140 g;
- iingcambu - 130 g;
- iitrob ezomileyo ezinomileyo, ityuwa.
Ukulungiselela
- I-veal ye-Milled, i-turkey, i-mutton okanye ingulube ixutywe kunye neqanda elityiweyo elunamanzi elunamanzi, i-anyanisi kunye ne-glomeruli encinci.
- Esi sitya sibeka iintlobo ze-celery, izimpande ze-parsley kunye ne-karoti, i-anyi cubes kunye namazambane, inyama.
- Thela izithako ngamanzi abilayo, faka iityuwa, ixesha lenkonzo kunye nokupheka isobho esimnandi kunye nama-meatball kwi-multivarque imizuzu engamashumi amane kwi "Quenching".
- Phakathi komjikelezo, irayisi ehlanziweyo iyaziswa.
I-Pea isobho kunye nama-meatballs
Ukuba ufumene ingulube okanye i-mutton fatty forcemeat, ke kuyo iya kuba yintlanzi ecebile kakhulu neyityebi ephethe i-meatball kwi-multivark. Iifama ziyakushushu, njengee-peas ezipheleleyo, kunye nefom ephekiweyo. Kwimeko yokugqibela, kukhethwa ukucwina i-rump ehlanjwe ngeeyure ezisixhenxe kwindawo enkulu yamanzi, ngoko inkqubo yokupheka ukutya iya kuthatha ixesha elincinane.
Izithako:
- imvana okanye inyama yengulube eqoshiwe - 390 g;
- iqanda - 1 iqhekeza;
- iifolo - 140 g;
- amazambane - 460 g;
- ii-bulb - 140 g;
- iingcambu - 130 g;
- ioli - 20 g;
- iziqholo, ityuwa, izityalo.
Ukulungiselela
- Fry iminyango yeengcambu kwioli kunye nesiqingatha sesahlulo se-anyanisi kwimodi ye "Bake".
- Yongeza i-peas, ii-cubes zebhotile, i-ngulube ekhethiweyo okanye i-lamb kunye ne-anyanisi kunye neziqholo.
- Thela izithako ngamanzi abilayo, yongeza ityuwa, ugcoba iinqumba kwaye utshintshe ifowuni ukuba "Susa" iyure.
Isobho se Buckwheat kunye nama-meatballs
Inkumbulo emangalisayo yokutshisa, iphekwe ngokudibanisa kwe-buckwheat, kule ngxaki ibonakaliswe ngendlela entsha. I-groats ihambelana ngokuhambisana nomhluzi ocebileyo , ozuza ubunqabileyo bawo ngenxa ye-glomeruli encinci yenyama. Emva kokuba uzonambitha isobho se-buckwheat kunye nama-meatball kwi-multivarquet, uya kuhlala uhlala phakathi kwabamthandayo abathembekileyo.
Izithako:
- inyama echotshoziweyo - 390 g;
- iqanda - 1 iqhekeza;
- buckwheat - 140 g;
- iifatata - 520 g;
- ii-bulb - 140 g;
- izaqathe - 70 g;
- ioli - 15 g;
- utywala, ityuwa.
Ukulungiselela
- Kulo nyama, amaqanda, imifuno kunye nesiqingatha se-anyanisi benza i-nucleoli encinci.
- Kwimimandla emininzi kwimodi e "Hot", badlula ubunzima bemifuno phezu kweoli, engeza amazambane aqoshiwe, i-buckwheat, inyama, amanzi abilayo, i-condiments.
- Sitshintsha ifowuni ukuba "Sobho" kwaye upheke iyure enye.
Isobho se-Cheese kunye ne-meatballs
Ukudibanisa ushizi kunye nenyama kwisitya rhoqo kubangela isiphepho sengqondo. Ngoko kutheni ungayinandipha inhlanganisela oyintandokazi ngokususa i-soups yase-original yase-cheese kunye nama-meatball kwi-multivarquet. Inyama yokugaya iya kuhambelana nantoni na, kodwa i-cheese ilungele ukuthatha umgangatho omhle. Iimvumba ezifanelekileyo kulo mzekelo ziya kuba ngumxube weedali zaseItaliya, umsila womhlaba weentlobo ezininzi, i-garlic eyomileyo.
Izithako:
- inqindi - 320 g;
- ushizi udibene - 140 g;
- amazambane - 490 g;
- ii-bulb - 140 g;
- iingcambu - 70 g;
- ioli - 15 g;
- i-seasonings, igallic, ityuwa, imifino.
Ukulungiselela
- Umpompo womhlaba uxutywe kunye nesiqingatha se-anyanisi kunye neengqumbo, ulungele ukulungelelanisa.
- Kwimoya yokubhaka, iingcambu zinyana kunye ne-anyanisi, amazambane, amaqabunga amancinci atyhidiweyo adibene kwaye onke athululelwa ngamanzi abilayo.
- Lungiselela isiqingatha seyure kwimoya ye "Soup", emva koko yongeza ii cubes zeeshizi, igalikhi, imifino kunye neziqholo, udibanise ngobumnandi uze uqhubeke ukupheka enye imizuzu elishumi.
Isobho kunye ne-meatballs
Le recipe yindlela yokwenza isobho kunye ne-meatballs kwi-multivark kunye nobuncinane bekhalori. Njengesiseko sokutya seebhola, siya kusebenzisa kulo mzekelo inyama yenkukhu, eya kuyenza ishushu kwaye yenze i-dietary. Phambi kokupheka imifuno okanye awukho, kuxhomekeke ekutheni utyani oluthile lokutya lwesitya lufunyenwe kwi-outlet. Kwimeko nayiphi na into, i-flagrance iya kuba yinto ehloniphekileyo, kwaye ukunambitheka kuyamnandi.
Izithako:
- Inkukhu esemhlabeni inyama - 490 g;
- iqanda - 1 iqhekeza;
- irayisi - 55 g;
- amazambane - 490 g;
- ii-bulb - 140 g;
- izaqathe - 70 g;
- ioli - 15 g;
- utywala, ityuwa.
Ukulungiselela
- Ukupheka isobho esikhanyayo kunye nenkukhu yokudla inyama, kwi-multivarquet, ukuba unqwenela, gaza ubuninzi be-anyan-carrot kwi "Bake".
- Yongeza amazambane, uthele amanzi aphelayo, thumela ifowuni kwiprogram "Kucima".
- Kwimizuzu engamashumi amabini emva koko, ilayisi idluliselwa kwisitya, iiglobules ezincinci ezenziwe ngetyuwa, i-chicken cutlet ne-anyanisi kunye neziqholo.
- Pheka enye imizuzu engama-20.