Inkukhu ingaba yomelele kwaye ihlambuluke kuphela kwimeko yezifestile, ngelixa ezinye iindawo ziyakwazi ukunyamezela ukupheka okude, kwaye zize zibe ziyancwina emva kokuba ziphele ixesha elide kumasiki. Qinisekisa ukuba ithathwa ngokumangalisayo ngokulula kunye neendlela zokupheka ezifanayo ezinokugcoba inkukhu kwi-multivarquet.
Ukukhupha inkukhu kwi-multivark
Izithako:
- ii-mushroom - 270 g;
- inkukhu yonke;
- izaqathe - 130 g;
- iwayini elibomvu - 480 ml;
- ibhakoni yetyuwa-190 g;
- Umhluzi wenkukhu - 480 ml;
- i-anyanisi - 70 g;
- i-tomato puree - 65 g;
- umgubo - 15 g;
- iqabunga lelary;
- igalikhi - amazinyo ama-2;
- i-parsley omisiwe, i-thyme-1 ithispoon.
Ukulungiselela
Ngaphambi kokuba upheke i-roast evela kwinkukhu kwi-multivark, hlukanisa isidumbu esilinganisela ubunzima beekhilogram ezinamaqhekeza ahlukeneyo. Ngaphantsi kwesitya, faka iikhabhi zebhekoni esetyuwa uze uvumele amanqatha aphume kuwo. I-rumy ibhakoni idluliselwa kwisitya esahlukileyo, kunye neoli eseleyo kwisitya, i-brown chunks yenkukhu. Xa i-crust of this latter ithola i-golden hue, yenza iindandatho ezinkulu zee-anyanisi, ii-cubet cubes kunye neziqwenga zama-mushroom enkukhu. Finyelwa igalikhi kwisitya, kwaye xa eli lizayo liphuma iphunga, phalaza i-parsley eyomile nge-thyme uze uthele izithako ngomhluzi newayini. Shintshela kwi "Frying" / "Baking" imodamo ukuze "Cima" kwaye usethe i-timer yeeyure ngeyure nesiqingatha. Ekugqibeleni, yongeza umgubo kwi-sauce eseleyo, kwaye usebenze inkukhu enokugcoba kunye nemifuno ephekwe kwi-multivarquet kunye nesitya sakho esithandayo.
Ukugcoba ekhaya ukusuka kwinkukhu kwi-multivark
Izithako:
- Amathanga enkukhu - 650 g;
- izaqathe - 190 g;
- isanti eselisayo - 190 g;
- i-anyanisi - 80 g;
- igalikhi - amazinyo ama-2;
- utamatisi - 130 g;
- iiitata - 1.2 kg;
- Umkhuhlane wenkukhu - 490 g;
- i-tomato puree-35 g;
- imbewu yefennel - 1/2 tsp;
- isitashi - 5 g;
- isebe le-rosemary;
- i-balsam bite - 15 ml.
Ukulungiselela
Yilungiselela isitya se-multivark kunye neoli kwi-"Baking". Faka inkukhu phantsi kwecebo kwaye uvumele isikhumba sibe mnyama. Xa inkukhu ijika igolide, yifake yonke imifuno ngexesha elinye: izindandatho zee-onion, iitatata, utamatisi, isilimo esidliwayo esinamagatsha anamanzi kunye neekotrobhu. Dlulisa okubhalwe kwisitya kunye nomhluzi kumxube wokunamathisa utamatisi, faka i-fennel, i-rosemary sprig uze uthele ngebhasamic. Shintshela ku "Kucima" kwaye upheke i-chicken kunye nenkukhu kunye namazambane kwi-multivark iiyure ezingama-2.5. Emva koko, yongeza isitatshi kwisitya ukuze wenze umququze.