Ngethuba langoku, idivayisi ekhitshini efana ne-multivarker iyaziwa kakhulu, kwaye ngokwenene iyinto elula kakhulu ukuyisebenzisa, kuba iyalondoloza ixesha kwaye yenza lula ukupheka. Kukho, nangona kunjalo, ezinye iinkalo kufuneka ziqwalaselwe xa usebenzisa i-multivar, kodwa, ngokubanzi, iiresiphi zeetyiti ezininzi eziqhelekileyo zinokulungiswa ngokupheleleyo.
Abantu abaninzi banomdla kwindlela yokulungiselela i-risotto kwi-multivariate. Masifunde lo mbuzo ngokucophelela.
Ukuba umntu ucinga ukuba unako nawuphi na umcimbi ufake zonke iimveliso kwikhobe ye-multivark kunye kwaye, ukhethe indlela efunwayo, fumana isidlo esihlwabusayo emva kwexesha eliqikelelwayo, ngoko ulahlekile. Le ndlela ayinakwenzeka kuzo zonke izitya.
Into ebalulekileyo yokulungiselela i-risotto yongezwa ngokukhawuleza kwamanzi okanye umhluzi kwilayisi egaxiweyo ngokuvuselela kude kube yilapho umbane ubambelele. Hayi, ngenxa ye-multivark le ndlela ayisebenzi. Ngoko ke, kule sixhobo sekhaya siya kubilisa irayisi edikiweyo, kwaye silungiselele izithako ezisele.
I-risotto yamaRipoti kunye neeflanzi kunye nama-mushroom kwi-multivark
Izithako:
- irayisi emhlophe ecocekileyo okusanhlamvu-300 g;
- izidumbu ze-squid - 250 g;
- ama-mushroom ama-oyster okanye ama-mushroom-250-300 g;
- i-anyanisi ebomvu - 1-2 pcs.;
- amanzi 750 ml
- igalikhi - ii-cloves 2;
- imifino (basil, rosemary, parsley);
- ipowusi emnyama;
- ioli yeoli;
- iwayini elimhlophe - 30 ml;
- ushizi (mhlawumbi iParmesan) - 80 g.
Ukulungiselela
Amashroom ahlambulukileyo kwaye alahlekelwe kwi-colander, kwaye xa amanzi ekhupha, yinqumle encinci. I-anyanisi kunye negalikhi zihlambulukileyo kwaye zichithwe. Izidumbu ze-squid zihlambulukile kwaye zityilwe ngokwahlukileyo emanzini malunga nemizuzu engama-3 (akukho ngaphezulu), ngoko siyazipholisa kwaye sinqumla.
Sifaka i-anyanisi kwipani yokucoca kunye neoli efudumeleyo kunye nokudlula kude kube mthunzi uguquka ngokulula. Yongeza amakhowe kunye ne-8-10 imizuzu. Unokongeza izinto ezinqwenelekayo zomhlaba eziqingqiweyo.
Kwisikebhe esahlukeneyo fry ilayisi eoli uze uyithumele kwisitya se-multivark. Yongeza amanzi, khetha i-"pilaf" okanye "irayisi" kwaye uyisilungele.
Hlanganisa ilayisi eliqediweyo kunye neziqulatho zepan
Silungisa i-sauce: engeza ushizi otywebileyo kwiwayini kwaye uyifudumele ngokukhawuleza, ubeke igalikhi. Sifaka i risotto kumaflethi, uthele i-sauce, udibanise uphinde ufefe ngamacube.
I-risotto iresiphi kunye nenkukhu kunye nemifuno kwi-Multivariate
Izithako:
- irayisi emhlophe ecocekileyo okusanhlamvu-300 g;
- intambo yeembotyi (ungasebenzisa umveliso ogqityiweyo) - 200 g;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- Ifayile yenkukhu - 300 g;
- i-750 ml;
- i-anyanisi - 1-2 amaqhosha.;
- iwayini elimhlophe - 30-50 ml;
- ipowusi emnyama;
- ncinane inkukhu yenkukhu;
- imifino (basil, rosemary, parsley);
- igalikhi - ii-cloves 2;
- ibhotela, yemvelo - 50 g;
- I-Parmesan ushizi - 80 g.
Ukulungiselela
Ubilise i-fletlet yenkukhu kwindawo encinci yamanzi kunye neengunisi kunye no-anyanisi, gweba inyama, umhluzi umhluzi.
Masitshise inkukhu yenkukhu epanini uze ulondoloze i-anyanisi eqoshiwe. Yongeza iiembotyi kwaye uthele amanzi amancinci. Isidlo kuze kube ngumlinganiselo ophekwe, uze ufake i-pepper edibeneyo ibe yimichilo uze udibanise ukushisa okude uze uphekwe. Thela iziqholo ezomileyo.
Ngoku kwi-pan yokutshiza eyahlukeneyo fry ilayisi kwaye uyidlulisele kwisitya se-multivark,
Siphula inyama enkubi ephekiweyo, sidibanise nelayisi eliqediweyo kwaye ungeze imifuno. Hlanganisa kwaye ubeke phezu kwamacwecwe.
Gcoba ibhotile, uthele iwayini uze uthule ishizi ehluthiweyo, ufudumeze utyhutyana, kodwa ukuze ushizi udibanise kakuhle, kwaye ungeze i-garlic ifakwe. Phala le sauce ekusebenzeni ngamnye, udibanise uphinde ufefe ngamacube aqoshiwe.
Kulungile ukukhonza i-risotto i-table light table iwayini kunye ne-acidity fruit.